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Therefore, to double 1/3 cup, we multiply 1/3 by 2. Here is the formula, the math, and the answer to 1/3 cup doubled: Cup × 2 = Cup doubled. 1/3 × 2 = 2/3. 1/3 cup doubled = 2/3 cup. Below is an illustration of a measuring cup. We show 1/3 cup and 1/3 cup doubled (2/3 cup) so you can see where they are in relation to each other.

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2/3 cup = 10 tablespoons plus 2 teaspoons. 5/8 cup = ½ cup plus 2 tablespoons. ¾ cup = 12 tablespoons or 6 fluid ounces. 7/8 cup = ¾ cup plus 2 tablespoons. 1 cup = 16 tablespoons or 8 fluid ounces or ½ pint. 2 cups = 1 pint or 16 fluid ounces. 3 cups = 1 ½ pints or 24 fluid ounces. 4 cups = 1 quart or 32 fluid ounces.

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2/3 cup : 160 mL : 3/4 cup or 6 fluid ounces : 180 mL : 1 cup or 8 fluid ounces or 1/2 pint : 250 mL : 1 ½ cup or 12 fluid ounces : 375 mL : 2 cups or 1 pint or 16 fluid ounces : 500 mL : 3 cups or 1 ½ pints : 700 mL : 4 cups or 2 pints or 1 quart : 950 mL : 4 quarts or 1 gallon : 3.8 L : 1 ounce : 28 grams : 1/4 lb. (4 ounces) 112 grams : 1/.

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Here is the math showing how we calculated 1/2 cup plus 1/3 cup. Step 1) Display problem: 1/2 cup plus 1/3 cup. Step 2) Make the denominators the same if necessary: 3/6 cup + 2/6 cup. Step 3) Add the numerators: 5/6 cup. Step 4) Simplify if necessary: 5/6 cup.

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For scaling recipes, remember that 16 tablespoons make up 1 cup, 1 cup measures 8 fluid ounces, and there are four cups in a quart. For a mathless experience, here's the full chart. 1/8 cup. =. 2 tablespoons; 1 fluid ounce. 1/4 cup. =. 4 tablespoons; 2 fluid ounces. 1/3 cup.

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1/2+1/3. Our denominators are 2 and 3. What we need to do is find the lowest common denominator of the two numbers, which is 6 in this case. If we multiply the first denominator (2) by 3 we will get 6. If we we multiply the second denominator (3) by 2 we will also get 6. We also need to multiply the numerators above the line by the same amounts.

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They can also hold more than "1 Cup" of liquid. This measuring cup holds up to 4 cups of liquid. If the liquid goes all the way to the 3, then there are 3 cups of liquid. Between the numbers we find fractions of a cup. 2 cups of a liquid is the same thing as 1 pint. So this measuring cup also holds 2 pints (4 cups equals 2 pints).

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Half of 1 cup is 1/2 cup, half of 1/2 cup is 1/4 cup, and half of 2/3 cups = 1/3 cup. Others aren't as simple. Take 3/4 cup for example. To divide it in half, it's helpful to break it down. Half.

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Therefore, to double 1 1/3 cups, we multiply 1 1/3 by 2. Here is the formula, the math, and the answer to 1 1/3 cups doubled: Cup × 2 = Cup doubled. 1 1/3 × 2 = 2 2/3. 1 1/3 cups doubled = 2 2/3 cups. Below is an illustration of a measuring cup. We show 1 1/3 cups and 1 1/3 cups doubled (2 2/3 cups) so you can see where they are in relation.

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Baking Ingredient Conversions. Use this page as a reference for converting between US cups, grams, ounces, pounds, tablespoons and teaspoons.Measuring ingredients by weight (grams or ounces) rather than volume (cups or tablespoons) will often provide more accurate measurements.

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Here is the math showing how we calculated 1/3 cup plus 1/3 cup. Step 1) Display problem: 1/3 cup plus 1/3 cup. Step 2) Make the denominators the same if necessary: 1/3 cup + 1/3 cup. Step 3) Add the numerators: 2/3 cup. Step 4) Simplify if necessary: 2/3 cup.

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Three 1/3 cups = 1 cup. A standard measuring spoon set generally includes 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 Tablespoon. Two 1/4 teaspoons = 1/2 teaspoon. Four 1/4 teaspoons = 1 teaspoon. Two 1/2 teaspoons = 1 teaspoonn. 3 teaspoons = 1 Tablespoon. If you need to convert between spoons and cups, you can use this handy metric:

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1 tablespoon = 3 teaspoons. It's worth noting that usage of the cup in modern recipes is mostly confined to the United States and Canada. The cup hasn't been used as a standard measurement in British recipes since the 1960s. That said, it is still possible to come across a modern recipe that references a cup of flour, sugar or other ingredient.

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Convert the cup measurements into ounces if necessary. For example, 1 cup equals 8 oz., and 1/2 cup equals 4 oz. Add or subtract the ounce measurements when altering ingredient amounts. For example, 8 oz. plus 4 oz. (8+4=12) equals 12 oz. When cooking or baking, there are times when a recipe will need to be reduced or multiplied.

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Answer link. one and a half 1/3 cups make 1/2 cup We need to figure out how much more than 1/3 cup is 1/2 cup. That translates to this equation: 1/3+x=1/2 if we subtract 1/3 from both sides we get: x=1/2-1/3 In order to subtract or add fractions we need to make the denominators (the bottom parts) of both fractions equal to each other.

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Here is the math showing how we calculated 1/3 cup plus 1/2 cup. Step 1) Display problem: 1/3 cup plus 1/2 cup. Step 2) Make the denominators the same if necessary: 2/6 cup + 3/6 cup. Step 3) Add the numerators: 5/6 cup. Step 4) Simplify if necessary: 5/6 cup.