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Feb 25, 2013 at 15:34. 1. The fresh will cook way down, and you can squeeze it if you desire. my web research indicated answers up to 2 lbs of fresh spinach to equal one 10 oz carton of frozen because of the moisture loss. Most of the sources say that 10 oz frozen is 1.5 cups, and that about 1 1/2 lbs fresh will cook down to 1.5 cups.
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Fresh spinach is lighter and more delicate, while frozen spinach is denser due to the water content. In general, when a recipe calls for 10 oz of frozen spinach, you will need approximately 1 pound of fresh spinach to achieve the same quantity. However, keep in mind that this is just a rough estimate, and it's always best to adjust the amount.
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In a large pot, heat the olive oil on medium heat for 1 minute. Add fresh spinach leaves and cook for 3-4 minutes. (If using water instead of oil, no need to heat the water first.) Drain extra water/oil from the spinach using a colander. You'll be left with about 1 and 1/2 cups of cooked down spinach, which you can substitute for a 10-ounce.
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Fresh spinach costs more money per ounce than frozen spinach. The cost for frozen spinach averages $0.12 per ounce and fresh spinach averages $0.16 per ounce. The difference in cost is more than the $0.04 difference per ounce because it takes 16 ounces of fresh spinach to equal 10 ounces of frozen spinach when cooked.
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When a recipe calls for cooked fresh spinach, 1 pound of fresh spinach will yield 10-12 cups of torn leaves, which will cook down to about 1 cup. One package (10 ounces) of frozen spinach leaves yields about 1-1/2 cups after cooking. Therefore, you can substitute 1 package (10 ounces) frozen spinach leaves for 1-1/2 pounds of fresh spinach.
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Best Answer. Copy. 4 cups leaves, 6 ounces. 1lb fresh = 1 cup cooked. 15 to 16 oz. can = 1 1/2 - 2 cups. 10 oz bag = 6 cups of leaves, 1 1/4 cups cooked, 2/3 cup cooked & squeezed dry. 10oz frozen.
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On average, one pound of fresh spinach yields about 10-12 cups of raw leaves, while 10 ounces of frozen spinach yields about 1 ½ to 2 cups of cooked spinach. Therefore, to get an equal amount of spinach, you'll need roughly 16 to 20 ounces of fresh spinach for every 12 ounces of frozen spinach.
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Instructions. Wash spinach and spin to dry in a salad spinner (or dab dry). Remove any long or tough stems. Place the fresh spinach in a large non-stick pan with olive oil over medium high heat. Cook, stirring occasionally until the spinach is cooked through (3-4 minutes). Cool slightly.
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How much frozen spinach is 2 cups fresh? Vegetables. When a recipe calls for cooked fresh spinach, 1 pound of fresh spinach will yield 10-12 cups of torn leaves, which will cook down to about 1 cup. One package (10 ounces) of frozen spinach leaves yields about 1-1/2 cups after cooking.
This frozen spinach is frozen in specifically formed shapes. r
10 ounces of frozen spinach is approximately equal to 1.5 cups of cooked fresh spinach. Fresh spinach tends to shrink when cooked, resulting in a reduced volume compared to its raw state. To substitute frozen spinach with fresh spinach, use approximately 2/3 cup of fresh spinach for every 1 cup of frozen spinach called for in a recipe.
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First, here is a list of general equivalents for your substitution purposes: 1 pound of fresh, raw spinach = 1 cup of cooked fresh spinach. 1 10-ounce package of frozen spinach = 1 ½ cups of cooked fresh spinach. 10 ounces cooked frozen spinach = 10 ounces (drained) canned spinach.
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Frozen spinach is mechanically chopped, boiled or blanched, and then flash frozen. A single ten ounce package of frozen spinach usually equals one cup of greens once it's thawed and drained. To get that same cup with fresh spinach, you'd have to cook down about a full pound.. Fresh Spinach: Frozen Wins. Related Articles. Hot Takes.
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156.00 g. 5.50 oz. package (10 oz) 284.00 g. 10.02 oz. The conversion results for Spinach, frozen, chopped or leaf, unprepared amounts found in the table below reflect the Unit From measure chosen in the units converter above.
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When it comes to spinach, the general rule of thumb is that 1 cup of cooked spinach is equivalent to about 10 cups of fresh spinach. So, if you're substituting frozen spinach for fresh, you would need approximately 10 cups of frozen spinach to equal 1 cup of fresh spinach. Keep in mind that frozen spinach can sometimes be a bit more compacted.
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6. Spinach: A ½ cup (95 g) of frozen spinach weighs around 3.35 oz (95 g). This is much heavier than raw spinach, which only weighs 1.06 oz (30 g). [14] 7. Turnip Greens: A ½ cup (82 g) serving of turnip greens weighs 2.89 oz (82 g). Mustard greens are a little lighter—½ cup (75 g) is only 2.65 oz (75 g).
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The convenience of frozen spinach certainly can't be overstated: It takes up a fraction of the space that fresh spinach does (since it is blanched and then compacted), keeps much longer, and is more affordable. It also can pack more nutrients than fresh because frozen vegetables are usually frozen at their peak, before nutrients have a chance.