14 CARAT CAKE

14 CARAT CAKE

1. In a large bowl, mix together flour, sugar, cinnamon, baking soda, and salt. 2. Add eggs, oil, carrots, and vanilla. Beat until combined. 3. Stir in pineapple, coconut, raisins, and nuts (if you don't like so much "crunch" the cake still tastes great if you drop any of these ingredients). 4. Pour into greased AND floured 9″ rounds.

14 CARAT CAKE

In a bowl, combine the first five ingredients until smooth. Combine the flours, baking soda, salt and spices; add to the egg mixture and mix well. Stir in carrots and raisins. Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

14 CARAT CAKE

In a large bowl, mix together the eggs, sugar, and applesauce with a large spoon. Add the flour, baking soda, salt, and cinnamon and stir in completely. Add the carrots, pineapple, coconut, and vanilla; stir/mix in completely. Add the chopped pecans and mix in. Divide evenly among the 3 round cake pans.

14 CARAT CAKE

From 24 entries, the three judges narrowed the semi-finalists to six, and awarded the first prize honors to Nancy's 14-Carat Cake in a unanimous decision. Readers will love this incredibly moist and easy carrot cake recipe with ultra-creamy cream cheese frosting. Ingredients: 2 cups flour, sifted 2 teaspoons baking powder

14Carat Cake with Vanilla Cream Cheese Frosting Recipe

Turn into 3 greased and floured 9-inch round cake pans or 1 (13- x 9-inch) pan and bake at 350F 35 to 40 minutes for layer pans and about 55 minutes for 13- x 9-inch pan, or until cake springs back when lightly touched.

14 CARAT CAKE

directions. Measure all ingredients and mix in a large bowl- Beat for 4 minutes. Pour into a 9"x13" greased pan. Bake for 35 to 40 minutes at 350 degrees. To make frosting, cream margarine, cream cheese and vanilla; fold in remaining ingredients. Frost cake when cake is cool.

Homemade 14 Carat cake My dessert, Desserts, Food

14-Karat Cake 2 cups all purpose flour 1 teaspoon baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 2 tablespoons ground cinnamon 2 cups sugar 1 1/2 cups vegetable oil 4 eggs 2 cups finely shredded carrots 1 (8 ounce) can crushed pineapple, drained 1 cup chopped walnuts

14 CARAT CAKE

and bake at 350F 35 to 40 minutes for layer pans and about 55 minutes. for 13- x 9-inch pan, or until cake springs back when lightly. touched. Cool in pans about 10 minutes, then turn onto wire racks to. cool completely. To make frosting, combine butter, cream cheese and vanilla in large. bowl and beat until well blended.

14 CARAT CAKE

Whisk together flour, baking powder, baking soda, salt, and cinnamon. 3. Blend together in separate mixing bowl: sugar, salad oil, and eggs; stir in flour mixture. 4. Add carrots, pineapple, nuts, and coconut; blend thoroughly. 5. Butter or Pam spray (3) 9" round layer pans, or 9 x 13 rectangle. 6. Dust pan (s) with flour or sugar.

14 CARAT CAKE

October 4, 2021. This carrot cake is a 14-carat gem. The frosting is made with cream cheese and butter, and the cake itself is moist and dense. It's a decadent dessert that will make your mouth water. The 14 carrot cake recipe is a delicious, moist and rich cake that is made with carrots.

14 CARAT CAKE

In mixing bowl, beat eggs and add sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil, carrots, drained pineapple and nuts. Stir in dry ingredients and beat until well blended--3 minutes or so with blender. Turn into 3 greased and floured 9-inch round cake pans or one 13-x9-inch pan. Bake at 350°F for 35 to 40 minutes or.

14 CARAT CAKE

Bake at 350°F for 35 to 40 minutes or until the cake springs back when lightly touched. Cool in the pans about 10 minutes, then turn onto wire racks to cool completely before frosting. Frosting: Combine the butter, cream cheese, and vanilla in a large bowl and beat until well blended.

14 CARAT CAKE

Preheat the oven to 350 degrees. Grease and flour 3 9-inch round or one 13x9-inch cake pan (s). Sift together the flour, baking powder, soda, salt, and cinnamon. In a large mixing bowl, beat the eggs until frothy and add the sugar. Let stand for about 10 minutes, or until sugar is dissolved. Stir in the oil, carrots, drained pineapple, and nuts.

14 CARAT CAKE

Preheat oven to 350 degrees. Grease and flour three 9″ round baking. pans. Mix together flour, baking powder, cinnamon, sugar, baking soda. and salt in large mixing bowl. Set aside. Assemble electric blender. Put 1/2 cup walnuts in blender container. Cover and process two.

14 CARAT CAKE

1 Preheat oven to 350 degrees F (175 degrees C).Grease and flour three 9 inch pans. 2 In a large bowl, stir together the flour, baking powder, baking soda , salt and cinnamon. Add the sugar, oil and eggs, mix well for 1 minute. finally, stir in the carrots, pineapple, walnuts and coconut. divide the batter evenly between the prepared pans.

14 CARAT CAKE

Step 3. In the bowl of a stand mixer fitted with the paddle attachment, mix the brown sugar on the lowest speed to break up any lumps. Add 1 egg and continue to mix on low until smooth and.