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Baking A 14 Inch Cake Baking By cakegirl71 Updated 6 Oct 2011 , 1:47pm by kakeladi cakegirl71 Posted 2 Oct 2011 , 1:23am post #1 of 14 I would like to bake a 14 inch round cake in a home oven.Has anyone tried this?If so do you have any suggestions? If 14 does not work I will try a 12 inch. 13 replies suzylynn58 Posted 2 Oct 2011 , 1:28am

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2 (3.4-ounce) packages instant French vanilla pudding or instant vanilla pudding; 3 cups whole milk; 1 (8-ounce) container non-dairy whipped topping, thawed according to package directions

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Cake portion guide -Servings - batter - bake Standard cakes serving chart How many servings are in a tiered cake? Popular tier combinations Standard, Tall, or Tiered cakes Frequently asked questions Recipes you may need Dessert Cakes Vs Party cake servings Vs Wedding cake servings

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Cut a smooth, evenly spaced circle about 2 inches in from the second tier's outer edge. Cut the ring into slices that are about 1 inch across. Cut another circle 2 inches farther in and slice that ring into 1-inch pieces. Continue this process until you have only a small circle of cake left in the center.

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Instructions. Preheat oven to 350°. Grease and flour 2 (9-inch) round cake pans. (You can use baking spray with flour.) In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes. Add eggs, one at a time, beating well after each addition. In a medium bowl, stir together dry ingredients.

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1 box of cake mix = 4 to 6 Cups of batter Note that the chart below has batter amounts for filling the pans ½ to ⅔ full. Any less full and you'll end up with pancake-like cake layers and any more full and you risk the chance of the pan overflowing.

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Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 or 5 - 8 inch round cake pans. In a large bowl, cream together the shortening, 1/2 cup butter and 2 cups sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour alternately with the 3 cups milk; beat well.

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Gooey Blueberry Sour Cream Coffee Cake. Lemony sour cream cake swirled with a mix of fresh blueberries and blueberry jam. A layer of brown sugar streusel throughout the middle of the cake creates a perfectly gooey center. This is such a delicious, perfectly moist, and light cake. Every bite is layered with fresh berries, jam, and hints of lemon.

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Making a 14 inch square rich fruit cake. Asked on 15 Nov 2021 by Julesmt51. Hi. I want to make the rich fruit cake recipe but don't know how to scale it up for a 14in square tin Help!! Lindsey, Food Editor replied. I believe you will need to make a 16 - egg recipe for the 14 inch square cake. Ask Lindsey. Hi I want to make the rich fruit cake.

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This ultimate cake serving guide tells you everything you need to know how many servings your cake will yield or how much batter or icing you need to fill your pan, this cake sizes and cake serving chart will help you figure it out! this.

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9 inch tier: 3.14 x (4.5 in. x 4.5 in.) x 1 in. x 3 layers = 191 cubic inches. 6 inch tier: 3.14 x (3 in. x 3 in.) x 1 in.x 3 layers = 85 cubic inches. This means in total, I will need 615 cubic inches of batter (339+191+85). Since I know one batch makes about 154 cubic inches, I will need to make 4 batches of batter.

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It's smart to be precise about pan sizes because, for example, a mere 1-inch difference in pan area between an 8-inch square pan and a 9-inch square pan ends up being big - a 14-square inch.

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For a 14-inch cake, it's best to use a large round cake pan or a rectangular sheet pan. Make sure the pan is at least 3 inches deep to accommodate the batter. You may also consider using a cake strip or a homemade foil collar to help the cake bake evenly and prevent the edges from over-browning.

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A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. Without any adaptions, your 10-inch cake layers will be very thin. You'll need to increase the batter by 25%. The get this percentage, work with the cups or square inches.