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Mitch Mandel and Thomas MacDonald. Molten chocolate cake, sometimes known as "lava cake," is a chocolate cake with a thick, warm, lava-like chocolate center that "erupts" when the cake is cracked with a fork. It was first introduced to Americans in the 1980s at top-tier French restaurants in New York City.

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Bring to a simmer then remove from the heat. In a large bowl, whisk together the sugar and egg yolks, until the mixture has gone pale in colour and doubled in size. Temper hot milky mixture into the sugar yolk mixture, by slowly adding hot milky mixture about 60ml (¼ cup) at a time, whisking to distribute heat.

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6. Banana Split. Even back in the 80s, there were plenty of concerned adults trying to keep kids away from processed sugar in favour of fresh fruit. One great way around this was the Banana Split. It was simple: slice a banana down the centre, and fill with scoops of ice cream, and cover with nuts, cherries, or just gallons of syrup.

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Arrange a rack in the middle of the oven and heat the oven to 325ºF. Place 4 tablespoons salted margarine or butter in a 9x13-inch baking pan. Bake until melted, about 5 minutes. Remove the baking dish from the oven and tilt the pan as needed so the melted butter coats the bottom.

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This week we're talking about the recipes that defined a decade, like the Lipton onion dip of the 60s and the popularity of quiche in the 70s. Today we tackle the 1980s. Beyond incredible dance music and neon outfits, the 80s offered up some new and sometimes surprising developments, including the rise of nouvelle cuisine and the beginning of the reign of Lean Cuisine meals. But of course.

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Bringing Back the 80s. When we talk about the "Classic 80s desserts," certain iconic treats come to mind. Let's rediscover a few favorites. Jelly Roll: A sponge cake rolled up with jelly or jam inside. It's as fun to make as it is to eat. Banana Split: This timeless dessert is a treat for all ages with its bananas, ice cream, and toppings.

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Spinach dip bread bowl recipe. I can still remember the first time I had a spinach dip bread bowl. It was at a party held at the parents of my first husband's friend. Although we were out of the 80s by that stage, there's no denying the spinach dip bread bowl is classic 80s food. I sat at the table with that bread bowl most of the night.

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65 Retro '80s Recipes Worth Trying Today. Mark Hagen Updated: Apr. 18, 2023. From pizza rolls to potato skins, this decade served up flavor (and fun). Dig into these '80s recipes that are just as rad today.

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When it came to desserts in the '80s, people were finally starting to get over that obsession with molded Jell-O dishes that took over the '50s, '60s, and '70s — although some could still be found. The desserts of the '80s weren't quite as horrifying as some of the desserts from older time periods, but still, there were plenty.

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Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13- by 9-inch pan. Beat cream cheese with sugar and 2 tablespoons milk until smooth. Fold in half of the whipped topping. Spread over crust. Using 3-1/2 cups cold milk, prepare pudding as directed on package. Pour over cream cheese layer.

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Pink Lemonade Stand Cake. Go to Recipe. If you love a moist and creamy cake, this one's for you. The lemon juice and lemonade give the layers a tangy, citrusy touch, and the cream cheese frosting with sprinkles makes it extra pretty. —Lauren Knoelke, Milwaukee, Wisconsin.

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Here are over 80 of our favorite dessert recipes, with a little something for everyone. Easy Cake Recipes. No-Bake Desserts. Kid-Friendly Desserts. Easy Chocolate Desserts. Brownies, Bars, and Squares. Desserts With 5 or Fewer Ingredients. Nutritionally Mindful Desserts.

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4. Buffalo Wings. Most likely created in response to the growing popularity of American football (not really), buffalo wings became a widely recognized bar food in the 80s. Slightly spicy and slightly tangy, the glorious sauce that glazes these succulent fried chicken wings is to die for.

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80s Popular Desserts. by Kim January 28, 2022. written by Kim January 28, 2022. The 1980s saw the rise of a new era of American dessert culture. It was a time when the traditional confections of the past were being challenged by new ideas and flavors. Desserts were no longer only about candy and sugar, but about innovation and creativity.

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2. Harvey Wallbanger Cake. Even though this cake likely debuted in the 70s along with the famous cocktail, we can't get enough of the Harvey Wallbanger Cake. It's an excellent booze-infused take on a classic bundt cake. To make this dessert from the 80s, you'll need yellow cake mix and vanilla pudding mix.

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Get ready for a blast from the past with this collection of 12 Totally Rad Retro Desserts by clicking "Launch Gallery" above. To PIN the entire collection, you can pin the collage below.