Air Fryer Cinnamon Apple Rings
Place the rings in the bottom of the air fryer separated and not touching. You will need to do these in batches. Spray the apple slices with a light coat of cooking oil and air fry the apples for 5 minutes. Remove the basket and flip the apples over. Air fry an additional 2-3 minutes or until apple slices look done.
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Wash, peel, core, and thickly slice one apple into about five rings. Melt butter and syrup together. Brush butter mixture on one side of apple slices and add a sprinkle of spice as desired. Set the air fryer to 395 degrees. Place apple slices in the air fryer directly on the grate. Set timer for 15 minutes.
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Wash and peel the apples. Slice them into thin slices (you should get 5-6 slices out of each apple). Remove the core using a small round cookie cutter. Or use apple corer, if you have one. Heat up the oil in a frying pan/skillet or deep fryer. Dip each ring in the batter and fry until both sides are golden brown.
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Start by peeling and slicing the apples. Add the peeled and sliced apples to a large bowl, then add the olive oil, ground cinnamon, and pure vanilla extract. Place your apples into the air fryer basket, and set the cooking time for 8-10 minutes, at 380 degrees F, for best results; shake the basket frequently as it cooks.
Air Fryer Cinnamon Apple Rings
Preheat your air fryer to 190°C (375°F) and place the rings in a single layer in the basket, ensuring they don't overlap. Air fry for about 10-12 minutes or until they turn beautifully golden and crisp. Remember to check them occasionally to avoid overcooking. Once they're done, let them cool slightly, and then toss them again in that.
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These air fryer baked apples are such an easy way to make your fruit taste like dessert! First, combine apples, melted butter, and cinnamon in a bowl. Transfer the mix to the air fryer, then cook at 380ºF until tender. Toss with maple syrup if desired, then serve. Check out my favorite ways to serve them below!
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Instructions. Whisk the flour, milk, sugar and salt together in a mixing bowl. Add the egg and mix again until there are no lumps in the batter. 2/3 cup all-purpose flour, 1/2 cup milk, 1 tablespoon granulated sugar, pinch of salt, 1 large egg. Core the apples with an apple corer or paring knife.
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Directions . Preheat air fryer to 410°. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Add milk, eggs, lemon juice and 1 teaspoon vanilla extract; stir just until moistened.
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At the same time, preheat your air fryer to 375F/190C. Then, place the apple slices in a single layer in your air fryer basket, ensuring the pieces aren't touching. Air fry the apples for 10-12 minutes (flipping them over every 3-4 minutes). Then transfer them to a wire cooling rack until completely cooled—enjoy!
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Instructions. Preheat the air fryer to 300 for 5 minutes. Place cored and sliced apple rings in a single layer into the air fryer basket. Sprinkle with ground cinnamon. Heat on Air Crisp at 300 degrees for 10 minutes. Open the air fryer and flip the apple slices, keeping them in a single layer. Heat on Air Crisp for 5 minutes.
Air Fryer Cinnamon Apple Rings
In a small bowl, combine 1/3 cup sugar and 1 teaspoon cinnamon to make Cinnamon-Sugar for coating apple rings. In a medium bowl, whisk egg lightly; gradually add milk. Add flour; top with 2 tablespoons sugar, baking powder and salt. Whisk dry ingredients together lightly on top of milk, then dig in and whisk all together.
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Instructions. Preheat your air fryer to 380 degrees. Cut the apples into wedges and remove the core. Using 3 bowls, place the flour in the first bowl, the egg in the second bowl, and mix the graham cracker crumbs, sugar, and cinnamon in the third bowl. Dip an apple wedge into the flour, then the egg, and lastly the graham cracker mixture making.
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The majority of these delights are pretty simple yet packed with wonderful flavors—take Air Fryer Baked Apples and Air Fryer Cinnamon Apple Rings for examples. #11 creates a fall-flavor explosion in your mouth! Table of Contents. 1. Air Fryer Baked Apples; 2. Air Fryer Apple Chips
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Reheat: You can then reheat the puff pastry apple doughnuts in the oven or an air fryer until warm and slightly crisp. Avoid the microwave, as the pastry will become soggy.. I recommend air frying the apple rings at 375F/190C for 10-14 minutes. But keep an eye on them, as that may need adjusting. Recipe Notes and Top Tips.
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Dip the apple rings in the batter and make sure well coated all around. Line the air fryer with round parchment paper. Generously oil the paper, then carefully put the one coated apple ring at a time. 4 tablespoon Oil. Using a pastry brush, apply some oil onto the apple rings. Air fry at 370F/190C for 10-12 minutes, turning halfway through.
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Air fryer. This recipe doesn't really work in an air fryer because of the batter. You could, however try the apple rings simply coated in the cinnamon-sugar or spice cake mix. Placing parchment paper into the bottom of the air fryer, spray with nonstick spay. Air-fry in the 350 degree F preheated fryer for 5 minutes.