This easy air fryer catfish recipe lets you quickly fry up Cajun

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Place the fillets in the cornmeal mixture and toss to coat on all sides. Spray the fillets with non stick cooking spray. This will help form a crispy outer layer and prevent the fish from sticking to the air fryer. Place the catfish fillets inside the air fryer. Cook at 400 degrees F for 10-12 minutes, flipping halfway.

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Spray all the fish with oil or non stick cooking spray. Place in the air fryer and set for 400 °F (204 °C) for 7 minutes. When time is finished, flip the fish and spray the fish with nonstick cooking spray. Return to the air fryer and cook for an additional 6 minutes. Remove and serve with tartar sauce and lemon wedges.

This easy air fryer catfish recipe lets you quickly fry up Cajun

Then, add the fish fry seasoning to a shallow bowl and dredge the dry fillets in the seasonings. 3️⃣ Air fry catfish. Place the breaded fillets in the bottom of the preheated air fryer basket in a single layer. Spray the top of each piece with a light coating of cooking spray, and air fry at 400°F for 20 minutes, flipping with a spatula.

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Cut your catfish into 1" chunks, and pat dry with a paper towel. Pour cornmeal breading mix into a mixing bowl or Ziploc style bag. Add any other desired seasonings at this time and stir in well (optional) Add the catfish nuggets to the bowl or bag and toss to coat evenly in the breading. Preheat your air fryer to 400℉.

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Step 4: Spray the top of the gluten free breaded catfish with more oil. This will help the crust get nice and crispy! Step 5: Cook your catfish in the air fryer for 12-15 minutes. The actual cook time will vary depending on the size of your catfish fillets and whether you use catfish nuggets or fillets.

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Instructions. Preheat your air fryer to 375°F (190°C). Pat the catfish fillets dry with paper towels. In a small bowl, mix cornmeal, Cajun seasoning, and salt. Brush olive oil onto both sides of the catfish fillets. Coat the oiled fillets in the cornmeal mixture. Place the coated fillets in the air fryer, making sure not to overlap.

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Directions. Start by preheating your air fryer for 2-3 minutes at 400 degrees. This ensures thorough cooking. In a dish, measure and mix your cornmeal, flour, cheese, garlic and onion powders, cayenne, paprika, salt and pepper.; In a different dish, use a fork or a whisk to scramble up your egg and buttermilk.; Pat each catfish fillet dry with a paper towel, then dip into the egg mixture.

This easy air fryer catfish recipe lets you quickly fry up Cajun

Dry catfish with paper towel. 3. Add seasoning and cornmeal into a sealable bag. Add the catfish pieces, seal, and shake, coating the fish evenly. 4. Spray bottom of air fryer with cooking spray. Add the catfish pieces. 5. Cook at 400 degrees for 8 minutes, flip, cook for another 8-10 minutes.

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Place the frozen catfish fillet (unseasoned) on an air fryer oven tray and air fry for 4 minutes at 350F (177C) on the top rack. Then carefully flip the fish and air fry for 2 minutes more at 350F (177C). This partially defrosts the fish, so you can then treat it like fresh catfish in the recipe above. If you're using a smaller air fryer, you.

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Place catfish fillets one at a time in seasoned cornmeal mixture and dredge to coat well on both sides. Shake off excess cornmeal and place on a plate. Preheat air fryer at 400º. Open and spray basket evenly with olive oil spray. Place the catfish in a single layer in your air fryer basket. Make sure they don't touch.

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Tips. Pat the Catfish Dry: Before coating the catfish fillets, make sure to pat them dry with paper towels. Removing excess moisture will help the coating stick better and ensure a crispy exterior. Even Coating: Coated all sides of catfish evenly with egg mixture and cornmeal breading for consistent browning and flavor. Preheat the Air Fryer: Preheating the air fryer helps create a crispier.

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Instructions. Preheat the Air Fryer to 400 degrees Fahrenheit for 5 minutes. Rinse and dry the catfish with a paper towel before coating. Add the seasoned breading to a shallow bowl and then dip each piece of fish until coated completely. Spray the sides of each fillet with olive oil spray.

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1). Catfish prep: A soak in buttermilk will make the catfish taste "cleaner".. 2). Seasoning: Season the catfish first before coating it with the corn meal and flour mix. This ensures full and even flavor. 3). Dredging: After coating the fillets with the corn meal mix, let it sit for 10 minutes while the air fryer is preheating.This will help the crust stay on better.

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Remove catfish from buttermilk to a plate, shaking off excess. Lightly pat dry and season with a sprinkle of salt. Place catfish one at a time in seasoned cornmeal mixture and coat well on both sides. Shake off excess and place on a plate. Preheat air fryer at 400º. Open and spray basket evenly with olive oil spray.

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Instructions. Whisk buttermilk and hot sauce together. Cover the catfish filets completely and marinate in gallon ziplock bag in the refrigerator for 20 minutes. In a shallow bowl, whisk together the cornmeal, flour, Cajun seasoning, and pepper while the fish marinates. After marinating, let fish drain in colander.

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Air fry the fish for 13 minutes, then flip and fry for an additional 13 to 15 minutes until fully cooked. How to Reheat Catfish in an Air Fryer. Place the leftover fillets in the air fryer basket in a single layer. Air fry at 400 degrees for 4 minutes until warmed through. See more information on reheating fish in the air fryer here. More Air.