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This popular cocktail is based off the classic 1963 Nutty Professor movie. During one of the most iconic scenes of the movie, the Nutty Professor sits at a b.


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Next week, March 16, would have been the 95th birthday of the "King of Comedy", Jerry Lewis. In this episode of "In the Mix", we celebrate the life of the a.


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Alaskan Polar Bear Heater Cocktail. This cocktail is like a bear-themed Long Island Iced Tea, combining several warming liquors to get you through the winter months. To make it, combine 1 ounce each of brandy, gin, rum, and dry vermouth with 2 ounces of vodka in a cocktail shaker with ice. Shake to chill and strain over ice in a tall glass.


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Alaskan polar bear heater. Print Add to Collection Go to Collections. Prep Time 5 minutes mins. Servings 1. Equipment. Mixing Glass. Ice Bucket. Spirit Measure. Hawthorne strainer. Pealer. Ingredients. 1 shot Brandy; 1 shot Gin; 1 shot White rum; 1 shot Martini bianco (dry) 2 shots Vodka; Instructions.


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Although the drink is fictional in the film, an "Alaskan polar bear heater" is now an actual officially recognized drink. The Nutty Professor was released in June of 1963 and became Jerry Lewis' biggest hit. It grossed over $14 million dollars, a blockbuster figure for the time. Although, as usual for Jerry Lewis, many contemporary reviews of.


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Polar bear drink, made with 1 shot vodka, 1 shot Blue Curaçao, and Sprite to fill. Alaskan polar bear heater, made with 2 shots vodka, 1/2 shot rum, 1 handful bitters, a smidgen of vinegar, 1 shot vermouth, 1 shot gin, 1 shot of brandy, lemon peel, orange peel, 1 cherry, and 1 shot scotch (as seen in the film The Nutty Professor)


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Believe it or not, the Alaskan Polar Bear is a cocktail requested in the movie The Nutty Professor. The bartender had no idea what it was, but the professor quickly went on to share a recipe. Here it is; drink with caution. Rate this recipe! Shake all the ingredients together. Strain over a tall glass lined with ice.


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The Nutty Professor (1963)Alaskan Polar Bear Heater- 2 oz of vodka- A little rum- Some bitters- A smidgeon of vinegar- A shot of vermouth- A shot of gin- A little brandy- A lemon peel- Orange peel- Cherry- Some more scotch1. Mix all ingredients together and shake with ice and pour into a tall glass. Enjoy! Cocktai


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Alaskan Polar Bear Drink Recipe Instructions. Alaskan Polar Bear Recipe Preparation & Instructions: Blend ingredients until of milkshake consistancy. Serve in a highball glass and garnish with whipped cream. Healthy Packers Ice Packs for Lunch Bags -. $17.99 Check Amazon Deals.


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Mix well. Pour into a tall glass. Mixing Technique: Build. Glass: Highball. Decoration: None. Method: In the film, all ingredients are shaken with just a little ice and poured, unstrained, into a tall glass. After the bartender has poured the drink, he asks Buddy Love if he may have a sip, which makes him freeze like a statue.


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How to Make the Alaskan Polar Bear Heater, or I destroy my taste buds

Lets drink something bad!Alaskan Polar Bear Heater:2 Ounces Vodka½ Ounce rum3 Dashes angostura bittersBarspoon vinegar1 Ounce vermouth1 Ounce gin1/2 Ounce br.


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How To Make Cocktail. Alaskan Polar Bear Heater Recipe Ingredients. 1 shot Dry Vermouth. 2 shots Vodka. 1 shot Rum. 1 shot Brandy. 1 shot Gin. Mixing Instruction. Blender w/iceDash bittersSmidgen Red Wine VinegarLemon PeelOrange PeelCherryBlend all and strain into a tall glass (RE: Jerry Lewis, 1963, Nutty Professor)


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We Review Alaskan Polar Bear Heaters, the Crazy Cocktail from The Nutty Professor. Nora Maynard is a freelance writer based in New York City. Her recent work has appeared in Salon, Drunken Boat, and The Millions. She recently completed her ninth marathon and her first novel, Burnt Hill Road. Nora wrote for The Kitchn from 2006 to 2011.


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The origins of the Alaskan Polar Bear cocktail can be traced back to the icy landscapes of Alaska, where it is believed to have been first created. The drink was inspired by the region's frigid climate and the majestic polar bears that inhabit its frozen wilderness. The Alaskan Polar Bear cocktail gained popularity in the mid-20th century, as.


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1. shot. Dry Vermouth. 2. shots. Vodka. Blender w/iceDash bittersSmidgen Red Wine VinegarLemon PeelOrange PeelCherryBlend all and strain into a tall glass (RE: Jerry Lewis, 1963, Nutty Professor) Lava Flow. Abuelo Sparkler.