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EASIER METHOD: Sprinkle an ungreased 8″ x 8″ pan with powdered sugar or cocoa, press the mixture into an even layer in the pan, then sprinkle the top with powdered sugar, cocoa, nuts and/or sprinkles. Cut into 3/4-inch squares. Place on a plate or piece of waxed paper to dry for 1 hour. Store in a tightly lidded container or resealable bag.


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The alcohol content of buzz balls varies depending on the recipe, but it can be anywhere from 15 to 30 percent. This means that drinking a buzz ball can be the equivalent of drinking a beer or a shot of liquor. So, if you are planning to drink buzz balls at a party, be sure to pace yourself and drink responsibly..


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Add the vanilla wafers to the food processor and process until finely ground. Add the pecans back into the food processor along with the powdered sugar, cocoa, corn syrup, vanilla and rum. Process until mixture is thick and combined. Scoop 1 tablespoon size balls and roll between your hands.


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Gingerbread White Russian. 1 BuzzBallz Chillers Choco Chiller. 1/8 teaspoon ginger. 1 ½ teaspoons of molasses. Cinnamon and sugar to rim. More. Read More. Peach is the only one I drink. "I'm a diabetic and sensitive to some drinks.


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Make the rum ball dough: Sift 1/2 cup of the powdered sugar over the melted chocolate (sifting helps prevent clumps). Add the corn syrup, rum and salt. Stir with a whisk until the sugar dissolves and the rum is incorporated and the mixture is smooth. Add the crushed wafers and the walnuts. Stir with a spatula or wooden spoon until incorporated.


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1 box Nilla Wafers. Place Nilla meal in a big bowl and add nuts, confectioner's sugar, cocoa powder Nutella and Amaretto. 1/2 cup walnuts, 1/2 cup almonds, 3/4 cup confectioner's sugar, 3/4 cup Nutella, 3/4 cup Amaretto, 2 tablespoons unsweetened cocoa. Stir with rubber spatula until all is incorporated. If moist, refrigerate for 30 minutes.


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In every 200-milliliter single-serving orb — the equivalent of about three-and-a-half two-ounce shots — you get a powerful potable containing 15% alcohol by volume. The female-led, family-run company is committed to "reinventing happy hour," as the tagline on the BuzzBallz website proudly states, a mission that has become a billion-dollar.


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Buzzballz are 20% ABV. A lot of alcohol for such a little ball. The ballz come in several different flavors including Stiff Lemonade, Strawberry Rum Job, Limey Bastard and Red Hot Morning Shot. Yes, we're aware of how ridiculous those are. They're made using 100% real juice and natural flavors, which is a refreshing change from the norm.


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Instructions. In a large mixing bowl, combine the crushed vanilla wafter, pecans, powdered sugar, and baking cocoa. Once combined, add the rum, honey, and water. The mixture will be thick and easily moldable. If it is too dry, add more water or rum.


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The highball is one of the most popular cocktail styles worldwide. The category, which in its purest form is merely a spirit plus a carbonated ingredient, includes popular drinks such as the Vodka Soda, Gin & Tonic and Scotch & Soda, as well as the Dark 'n Stormy and Paloma.While the highball may appear simple, creating a truly excellent one requires high-quality ingredients, precise.


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The highball can be a very light drink, and that's why it is ideal for happy hour.It all depends on how much soda and whiskey you pour. For example, if you pour an 80-proof whiskey and follow the recipe as given, your drink will have an alcohol content of about 9 percent ABV (18 proof). Then again, if you double up on the whiskey, opt for a high-proof whiskey, or pour less ginger ale, the.


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Average Price: around $3.99/200ml Alcohol Content: 15% ABV Nose: Green apple Jolly Ranchers Palate: Sweet, nostalgic green apple Star Rating: ⭐⭐⭐⭐. Why We Like It: A few sips of Forbidden Apple BuzzBallz is like a playful walk down memory lane with the taste of childhood nostalgia. The green apple candy flavor, combined with its strong alcohol content, makes it satisfyingly unique.


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Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes. Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.


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If you've ever ordered a new cocktail after a long day only to be incredibly disappointed, then this section of by BuzzBalls drinks review will come in handy. Let's look at home customers rate their flavors on BuzzBalls.com first. Lotta Colada: 4.4/5 stars, 173 reviews. Espresso Martini: 4.56/5 stars, 9 reviews.


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Buzz Ball drinks have an alcohol content of approximately 4.2% by volume and come in a container size of 12oz (355mL). Quick Tips and Facts: 1. The Buzz Ball, a premixed cocktail in a spherical container, contains an interesting secret ingredient: an energy drink. The addition of energy drink gives it an extra kick and amplifies its buzz.