Peanut Butter Marshmallow Bars are an easy dessert recipe perfect for

Burn Me Not Chocolate Peanut Clusters

Melt white almond bark in the microwave at 30 second intervals, stirring in between until smooth. Add peanut butter and stir until smooth. Quickly, stir in peanuts and Rice Krispies, and then the marshmallows last. Drop by heaping spoonfuls on parchment paper; let harden and store in an airtight container.

Peanut Clusters Recipe With Almond Bark

Set aside. In a large bowl, gently mix together cereal, peanuts, and marshmallows. Set aside. In a separate bowl, add peanut butter and almond bark (make sure that almond bark is broken up into smaller chunks). Place peanut butter and almond bark in microwave for 90 seconds. Stir, then place back in microwave for 30 seconds.

Chocolate Peanut Clusters Recipe Recipe Peanut clusters, Chocolate

Place bowl in microwave and cook for 1 minute. Stir, then continue to cook in 30 second increments, until melted and smooth. (we were done after 1 minute 30 seconds) Pour peanuts into bowl with melted chocolate and bark and stir. Scoop about 1 ½ tablespoon size scoops of clusters and place on prepared baking sheet.

Peanut Butter & Marshmallow Bark

A sweet treat made easy with peanut butter, Rice Krispies, and mini marshmallows then coated in chocolate almond bark. These clusters are perfect for holiday giving or a treat platter.This recipe was given to me back in the early 1990's from a friend I worked with. The recipe I received never indicated whether to use white or chocolate almond bark and since most know what a chocoholic I am, it.

Peanut Butter Marshmallow Bars are an easy dessert recipe perfect for

Add Ingredients - Layer all the ingredients in a crock pot with the almond bark on top. Including stirring in peanuts. Melt ingredients in Slow Cooker - Cook on low for 1 hour. Stir Ingredients - Stir every 15-20 minutes to ensure that chocolate does not burn on the bottom of the crock pot.

ChocolateMarshmallowPeanut Clusters Recipe Just A Pinch Recipes

Once the almond bark is melted, stir in the vanilla extract and the roasted peanuts. Stir the ingredients together until the peanuts are completely coated in the almond bark. Using a spoon or a small cookie scoop, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Allow the clusters to cool and harden for at least 30.

Almond Bark Covered Marshmallows SweetAndSara

Instructions. Spray 2 (24 slot) mini muffin tins with cooking spray OR line them with liners OR line a baking sheet with wax paper. Set aside. Melt almond bark and chocolate chips together in the microwave until smooth. (Start with 60 seconds, stir, then continue at 30 second intervals until melted). Stir in peanuts.

2 Ingredient Simple Peanut Clusters Recipe Simple Purposeful Living

Melt almond bark slowly in double boiler. Once melted, stir in peanut butter to melt and combine well; then let cool slightly. In separate, large bowl, combine peanuts, Rice Krispies and marshmallows. Pour melted mixture over other ingredients in bowl and combine well. Once combined, use a small cookie portion scoop (2 tsp size) to dip out.

Easy Chocolate Peanut Butter Rice Krispies with Marshmallows Broken

How to Make Almond Bark Clusters. Line countertop with parchment paper. In a large bowl, mix together 1/2 cup Kix cereal and 1 1/2 cups salted mixed nuts. In a sauce pan over low heat, break up the squares of 1 (24 oz) package of white almond bark and stir constantly just until melted. You don't want the almond bark too hot or it will soften.

These Easy Peanut Clusters only require four ingredients vanilla

In a double boiler or microwave, melt chocolate and peanut butter until smooth. I start of by melting the chocolate and then adding in the peanut butter at the end. Add the remaining ingredients and stir well. Take a tablespoon and drop mixture onto a wax paper lined baking sheet. Store in airtight container.

Marshmallow Peanut Clusters The Midnight Baker

Instructions. In a double boiler melt the chocolate chips and almond bark together. Once it is completely smooth, remove from the heat. Stir in the peanuts. Drop spoonfuls of the peanut cluster mixture onto wax paper or parchment paper lined baking sheets. Let cool at room temperature for 45 mins to an hour until they are solid.

Homemade Chocolate Covered Peanuts Only Three Ingredients! Recipe

Instructions. Preheat oven to 200ºF. Place white almond bark and peanut butter in a 9x13 baking dish. Place in oven for 15 minutes or until melted. Be sure to stir every couple minutes to break the bigger chunks of almond bark up, until completely melted. Add in the Rice Krispies, marshmallows and peanuts.

Easy Peanut Clusters Recipe Peanuts, Almond Bark, Chocolate Chips

STEP THREE: Allow the chocolate mixture to cool to lukewarm. Stir in the miniature marshmallows and peanuts until the marshmallows and nuts are completely coated. STEP FOUR: Use a 1½-tablespoon cookie scoop to scoop the candy clusters. Space the clusters about two inches apart on the prepared baking sheets.

Dark chocolate, marshmallow and almond bark

When almond bark/white chocolate is completely melted stir in peanut butter until combined and the white chocolate looks kind of like a light tan. In a large bowl combine peanuts, rice krispies, and marshmallows. Then slowly stir into the peanut butter chocolate. Place spoonfuls onto parchment paper and let set for at least 2-3 hours.

Kristi's Recipe Box Crockpot Peanut Clusters

Using a spoon or small cookie scoop, drop 1 - 1.5 tablespoons of the mixture onto the prepared baking sheet. Repeat and drop each cluster leaving 1 inch of space between each. Let the chocolate clusters cool and set at room temperature or in the refrigerator. They will set quickly and be ready in 15 minutes.

Crock Pot Chocolate Peanut Clusters candy is sweet & kinda salty. This

Continue to stir regularly until the chocolate is smooth and melted through. Be careful to not let the pan to get too hot and burn the almond bark. When the chocolate has melted and is smooth, add the cocktail peanuts and stir to coat. Use a spoon to scoop chocolate-covered peanuts on to wax paper to cool and harden.