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directions. Put oven rack in middle position and preheat oven to 400°F. Roll out pastry on a lightly floured surface with a lightly floured rolling pin into a 12-inch square, then transfer to a large baking sheet. Blend cottage cheese, sour cream, salt, and pepper in a blender until smooth. Cook bacon in a 10-inch skillet over moderate heat.

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Spread cheese mixture evenly over pastry, leaving a 1-inch border all around. Scatter bacon and onion on top, then sprinkle with parmesan. Bake until pastry is golden brown, 20 to 25 minutes. Cut.

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ALSATIAN CHEESE TART (for six) 1.Put oven rack in middle position and preheat oven to 400*. 2. Roll out pastry on a lightly floured surface with a lightly floured rolling pin into a 12 inch square. Transfer pastry to a parchment lined baking sheet. Using a paring knife, lightly score pastry (do not cut all the way through) leaving a 1 inch border.

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Divide the dough into two pieces. Roll out each piece into a rectangle, round, or oval, about ½ inch (1cm) thick. Spread half the cream mixture over the first piece of dough, and the other half over the second. Distribute the onion rings and bacon over the entire surface of the two pieces. Bake for 6 to 8 minutes.

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Step 3: Make the filling - In a large mixing bowl, whisk together the eggs and the heavy cream. Add the black pepper and grated cheese. Adjust more seasoning if needed (salt, pepper). Step 4: Assemble the tart - Scatter the caramelized onions evenly onto the bottom of the pre-baked crust.

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Using your hands and/or a rolling pin, work dough to a thin, roughly 10- by 5- inch oval. Transfer dough to a pizza peel. Switch broiler on to high. Spread one quarter of fromage blanc mixture over dough leaving a 1 centimeter border around the edge. Scatter a small handful of onion all over, followed by a small handful of bacon.

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Step 2. Whisk flour, baking powder, and 1 tsp. salt in a bowl; make a well in the center. Whisk oil, yolks, and 1⁄2 cup water in another bowl, and pour into well. Using a fork, stir until a.

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Remove the pan from the heat and allow the bacon pieces to cool in the pan. Raise oven temperature to 375°F (190°C, Gas Mark 5). Beat the eggs in a mixing bowl. Whisk in the cream, milk, onion purée, sliced onion, 1 tablespoon salt, the parsley, and the pepper and nutmeg to taste. Pour the onion mixture into the tart shell.

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Season with thyme, salt, pepper and nutmeg. Fill the tart shell with the caramelized onions and bacon mixture. Mix eggs and cream together then pour over onions and bacon. Shred cheese and sprinkle over. Bake at 400 degrees till lightly browned, about 20 minutes.

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Preheat oven to 375F. Roll out dough on floured surface and line the. bottom and sides of a 9-inch to 10-inch tart/pie pan with the dough. sugar, cinnamon, vanilla, kirsch, and lemon rind. Mix thoroughly. until very smooth. Beat egg whites until stiff and gently fold into. the batter.

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🧀🥧 Alsatian Cheese Tart: A Delightful Culinary Adventure 🥧🧀Ah, the Alsatian Cheese Tart, also known as "Tarte Flambée" or "Flammkuchen"! 🇫🇷🇩🇪 This sav

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1 cup chopped scallions. -Preheat the oven to 400 degrees. -Roll out the pastry sheets on a lightly floured surface. If making individual tartlets, use a biscuit or cookie cutter to cut the dough into rounds. -Transfer the dough onto parchment-lined baking sheets. -In a medium-sized bowl, stir together the cottage cheese, sour cream, salt.

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Step 1. Blend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until most of mixture resembles coarse meal with.

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Roll it out and place it in an 11-inch tart pan then pre-bake the crust. Cook the bacon until crispy. Saute the onions until soft, sweet and caramelized. Whisk the rest of the filling ingredients together then stir in the onions and bacon. Pour the filling into the tart shell, sprinkle the cheese over the top, then bake.

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A traditional Alsatian tart would use Gruyere, but as I only had a reserved Irish Cheddar on hand (Kerry), I felt those flavors would work wonderfully too. Enjoy this dinner or lunch, or breakfast, and the protective enclave of a well made (and easy to make) Egg, Irish Cheddar & Onion Tart.

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Preheat the oven to 400°F. In a medium frying pan over medium heat, add olive oil and cook the onions until translucent and lightly golden. Season with salt and pepper to taste. On a lightly floured surface, unfold the puff pastry and roll out, if needed. Transfer to a large baking sheet lined with parchment paper.