Slow Cooker Sauces Apple Bourbon Pulled Pork (2 Pack) 13 oz Bags
Apple Bourbon Pulled Pork Sliders Apple adds sweetness to this bourbon pulled pork, which makes for great appetizer slider or a main event. Yield: 6 sliders Prep Time 10 mins Cook Time 8 hrs Total Time 8 hrs 10 mins Course: Dinner Cuisine: American Servings: 4 people
Apple Bourbon Pulled Pork Pizza
In the base of a crock-pot place the pork loin, followed by the package of Campbell's Apple Bourbon Pulled Pork Sauce. Cook on low for 7 to 8 hours. After 8 hours, the meat should easily pull apart when shredded with a fork.Serve over rice (recipe below) and your choice of toppings.
Apple Bourbon Pulled Pork Sandwiches The Chunky Chef Pulled pork
BBQ pulled pork is a classic American dish with fall-apart tender strands of slow cooked pulled pork. It's super quick and simple to make and unbelievably delicious. #theendlessmeal #pulledpork. It's a BBQ sauce recipe specially made with pulled pork in mind! Simply place ketchup, apple cider vinegar, brown sugar, honey, molasses.
Slow Cooker Apple Bourbon Pulled Pork recipe
Done! Even on your busiest morning, you can get dinner started! Usually in the mornings, I'm pretty much a zombie until I've had my tea (or several cups of tea), so getting started on a complicated meal is generally out of the question… this makes a great easy to use alternative!
Apple Bourbon Pulled Pork Sliders with Slaw
1/2 to 3/4 cup brown sugar 1 1/2 cups apple cider 1/4 cup Bourbon 2 regular-sized Granny Smith apples, peeled and sliced A normal BBQ sauce ( or make your own Bourbon BBQ Sauce) Coat the pork butt with Worcestshire sauce, then rub the outside with brown sugar.
Crockpot Apple Bourbon Pulled Pork Recipe slowcooker slowcookerrecipe
Bourbon Salt Pepper Boneless pork roast For the exact amounts needed, please see the recipe card below. How to Make Slow Cooker Bourbon Pulled Pork Making this pulled pork recipe is super simple and easy all you need to do is dump everything in the crockpot and let it simmer for a few hours.
AppleBourbon Pulled Pork Pizza
25 Reviews 9 Photos Tender, slow-cooked pulled pork perfectly pairs with sweet and tangy caramelized apples and onion — a perfect fall sandwich. Submitted by coldstar37 Updated on September 21, 2022 9 Prep Time: 10 mins Cook Time: 6 hrs 20 mins Total Time: 6 hrs 30 mins Servings: 6 Yield: 6 sandwiches Jump to Nutrition Facts Ingredients
Slow Cooker Apple Bourbon Pulled Pork Simple Green Moms
posted February 27, 2020 Bourbon Brown Sugar Pulled Pork 167 reviews Jump to Recipe Print Recipe Bourbon Brown Sugar Pulled Pork is one of those recipes for the ages. Classic BBQ low and slow cooking combines with punchy, tongue-tingling flavors to make for a pulled pork experience unlike any other. Brown Sugar Pulled Pork
Apple Bourbon Pulled Pork Sandwiches The Chunky Chef
How to make it First, start with sautéing the onions and garlic. I use avocado or grapeseed oil, as they are neutral flavors. Use whatever oil you have, or you could use butter - a tablespoon or so is all you need. After a few minutes, the onions will start to soften and you can add the remaining ingredients to the pot.
Pepperidge Farm Apple Bourbon Pulled Pork Sliders Recipe. Make a batch
Instructions. I recommend injecting and rubbing your pork shoulder roast at least 24 hours before smoking this allows the roast to absorb the flavor but also tenderize the meat as well. Mix the injection ingredients until the sugar and the salt are dissolved. Use an injector to inject the mixture into your roast.
Slow Cooker Apple Bourbon BBG Pork
Place the pork in the bottom of a slow cooker. Pour the sauce on top and cook on low for 7-8 hours or high for 4-5 hours until fork tender. Shred pork and mix it with the sauce.
Slow Cooker Apple Bourbon Pulled Pork Nachos Recipe an easy and
by Dana Sandonato // November 29, 2020 (updated July 25, 2023) This easy Slow Cooker Pulled Pork brings every flavor to your plate: smoky, sweet, salty, savory, and a little spicy. Throw it on a bun with some crunchy tangy apple slaw for the perfect sandwich. Table of Contents This Slow Cooker Pulled Pork Sets a New Bar
Apple Bourbon Pulled Pork Sliders with Slaw
Cover and refrigerate for at least 8 hours and up to 24 hours. Preheat oven to 225 degrees. Remove pork from the brine, rinse and pat dry with paper towels and discard brine. Wipe out the pan and place pork fat side up - making sure that there is some air flow on all sides of the pork for even cooking in the oven.
Apple Bourbon Pulled Pork Sandwiches Fennel Slaw, Pulled Pork Burger
For slaw: toss together all ingredients in small bowl. For sliders: Lay slider buns on baking sheet, brush interior of buns with melted butter. Lightly broil on low until slightly toasted. To assemble: Place 2 T of shredded Apple Bourbon Pulled Pork on bottom of slider bun. Spoon 2 T of slaw onto pork. Finish by placing top of slider bun on slaw.
Apple Bourbon Pulled Pork Sandwiches The Chunky Chef
Prep Time 10 minutes Cook Time 8 hours Servings 12 Pin It Print Rate It Ingredients 4 to 5 pound pork butt roast 1/4 cup Worcestershire Sauce 1/2 to 3/4 cup brown sugar 1 1/2 cups apple cider 1 or 2 apples - peeled and sliced 1/4 cup Bourbon BBQ Sauce Buns Instructions Coat the roast with Worcestershire sauce.
Apple Bourbon Pulled Pork Sliders
Put the flour, kosher salt, pepper, and crushed red pepper flakes in a bowl and stir. Set a large skillet over medium heat and add the olive oil. Once hot, coat both sides of the pork chops in the seasoned flour and into the skillet. Cook 3 to 4 minutes per side. Remove the pork chops, but keep the same skillet over medium heat.