Paula Deen's Mountain Dew Apple Cobbler Recipe

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2 cans crescent rolls (1 can for each apple) 1 cup (2 sticks) real butter; 1 1/2 cups granulated sugar; 1 1/2 cups Mountain Dew; Instructions. Heat oven to 350 degrees F. Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter and mix with sugar; spread over apples. Pour Mountain Dew over apples. DO.

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Preheat Oven to 350°F: Grease a 9×13 baking pan (or extra large cast iron skillet) set aside. Prep the Apples and the Dumplings: Core and slice apples into 8 even slices (16 slices total) and then peel the skin off the apples. Sprinkle cinnamon (about 1 tablespoon) on top of all of the apples.

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Instructions. Preheat the oven to 350°F and grease a 9×13 inch pan lightly with cooking spray. Stir together brown sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together in a saucepan. Stir in apples. Cook over medium heat for 3-5 minutes, stirring. Pour mixture into prepared pan.

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Spray 9x13 pan or Dutch Oven with nonstick cooking spray. Core, slice, and peel apples, for 16 slices total. Place the slices in a bowl. Sprinkle 2 teaspoons cinnamon over apples and gently stir to coat. Unroll the crescent roll dough, then roll one apple slice inside of each crescent roll piece of dough.

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Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter and stir in sugar. Spread over apples. Pour Mountain Dew over apples. Do Not Stir. Sprinkle with cinnamon and chopped pecans. Bake, uncovered at 350 for aproxximately 45 minutes.

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Directions. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down. Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly.

Paula Deen's Mountain Dew Apple Cobbler Recipe

1 ½ cups Mt. Dew 1 tablespoon cinnamon 1/2 cup chopped walnuts. Make it-Wrap each 1/8 of apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter and mix with sugar, spread over apples. Pour Mountain Dew over apples. DO NOT STIR. Sprinkle with cinnamon and chopped walnuts.

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Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter & stir in sugar. Spread over apples. Pour Mountain Dew over apples. DO NOT STIR. Sprinkle with cinnamon and chopped pecans. Bake, uncovered, at 350°F for approximately 45 minutes. Can be served with ice cream or whipped cream.

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Peel, core and slice into eighths the apples. Wrap each piece of apple into a segment of crescent roll dough. Place wrapped apples in greased baking dish. Melt butter and stir in sugar and spice until dissolved. Spread over apples. Pour Mountain Dew over everything, and do not stir. Bake for 35 to 40 minutes, uncovered.

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Preheat oven to 350 degrees. Butter a 9x13" baking dish (glass dish). Separate the crescent roll dough into eight triangles per can. Take the apple pieces, place into each crescent roll and roll up as usual into the crescent shape. Place each roll seam down into the baking dish. In a saucepan, melt the butter.

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2 cans crescent rolls (1 can for each apple) 2 sticks butter. 1 1/2 cups sugar. 1 1/2 cups Mountain Dew. Cinnamon. 1/2 cup chopped pecans. DIRECTIONS: Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter & stir in sugar. Spread over apples. Pour Mountain Dew over apples. DO NOT STIR. Sprinkle.

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Paula Deen Apple Cobbler Recipe Paula Deen Apple Cobbler Recipe

Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter& mix with sugar, spread over apples. Pour Mountain Dew over apples. DO NOT STIR. Sprinkle with cinnamon& chopped nuts. Bake uncovered at 350 degrees for approximately 45 minutes. Can be served with ice cream or whipped cream.

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Get the recipe @ http://allrecipes.com/Recipe/Mountain-Apple-Cobbler/Detail.aspx Watch how to make a classic Southern dessert—with a twist! The secret ingred.

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Peel apples and slice each into 8 sections. Wrap each apple slice in a crescent roll and place in the bottom of a greased 13 x 9 pan. Melt butter and combine with sugar. Pour over the crescent rolls. Pour Mountain Dew over the butter, sugar and crescent rolls. Sprinkle with cinnamon to taste. Bake at 350F for 45 minutes or until golden brown.

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Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter & stir in sugar. Spread over apples. Pour Mountain Dew over apples. DO NOT STIR. Sprinkle with cinnamon and chopped pecans. Bake, uncovered, at 350°F for approximately 45 minutes. Can be served with ice cream or whipped cream.