Apple Pear Muffins Cupcakes for Dinner
Instructions. Preheat oven to 360°F/180°C. Mix all dry ingredients in a bowl: Flour, baking powder, baking soda, lemon zest, cinnamon, salt, and sugar. In a second bowl, whisk the liquid ingredients: eggs, oil, and yogurt. Add the liquid ingredients to the dry ones.
Apple & pear cinnamon muffins...
Add the melted butter, milk and almond or vanilla extract and stir with a whisk. Pour the wet mixture into the dry mixture and mix until just combined. Gently fold the pears with a spoon. Don't overmix the batter so the muffins will be light instead of dense. Fill 12 paper liners to the top with the batter.
Apple, pear and carrot muffins
Peel the apples and pears. Remove the seeds, then cut them into small pieces. Then place 10 g of butter, 5 g of sugar and 1 pinch of cinnamon in a saucepan. Heat over medium heat. Add the apples and pears.
Apple & pear cinnamon muffins...
Scape down the sides of the bowl with a rubber spatula and lightly stir to combine. Divide the batter evenly between the 10 lined muffin holes in the muffin tin. Top each muffin with 2 of the reserved blueberries. Sprinkle each muffin with a teaspoon of cinnamon sugar just before they go in the oven.
Apple Pear High Protein Muffins High Protein Muffins, Healthy Muffins
Set aside. To make the muffins, beat together the oil and the eggs in a medium bowl or jug. Beat in the vanilla and crème fraîche or sour cream. Stir in the apple and pear sauce. Mix the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger and nutmeg together in a large bowl.
Mennonite Girls Can Cook Apple / Pear Spice Muffins
Wash, peel, halve and core the apple and pear and cut into small pieces. Beat the egg with the sugar, oil and milk until frothy. Mix the flour with the baking powder and salt, add to the egg mixture and stir together. Add the apple and pear pieces and fold in carefully. Pour the dough into a muffin tin and bake at about 170 degrees for about 15.
Apple Zucchini Muffins
Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners. Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly. Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well.
Apple, Pear & Raisin Muffins with Butter Flapjack Topping Raisin
In a medium bowl combine applesauce, buttermilk, sugar, oil, egg and vanilla extract. Make a well in the dry ingredients and pour in your applesauce mixture. Stir until just moist. Fold in the chopped apples. Fill muffin cups ⅔ to ¾ full. Sprinkle raw sugar and a light dusting of nutmeg on top of the muffins.
ApplePear Muffins Southern Cast Iron
In a small bowl, whisk together sour cream, oil, eggs, and vanilla. Make a well in center of flour mixture; stir in sour cream mixture just until moistened. Fold in apple and pear. Spoon into prepared muffin cups, filling two-thirds full. Bake until a wooden pick inserted in center comes out clean, about 20 minutes.
Apple Pear Muffins Cupcakes for Dinner
Preheat oven to 375 degrees and place muffin papers in a 12-cavity muffin tin. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, and salt. In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together butter and both sugars until light and fluffy, 2-3 minutes.
Apple & pear cinnamon muffins...
Variations Of Pear Apple Streusel Muffins To Try Add a little crunch and earthiness to the pear apple muffins by adding some chopped walnuts, pecans, or almonds to the batter before baking. Drizzle some powdered sugar icing over the apple pear muffins just before serving.
Easy Cranberry Pear Muffins Recipe Flour Covered Apron Recipe
Preheat oven to 425°F. Spray two muffin pans with nonstick spray or line with cupcake liners. (Makes approximately 15 muffins, so either bake in 2 dozen size muffin tins or bake one at a time in the same one). Make the crumb topping: Combine the brown sugar, granulated sugar, and cinnamon in a medium-sized bowl.
Apple Muffins recipe easy moist breakfast from scratch
Whisk together eggs, milk, and oil until completely blended. Stir in diced fruit. Combine remaining ingredients in separate bowl. Add dry to wet ingredients and stir just until blended. Let batter sit for 15-20 minutes: this is optional, but I think it makes the muffins rise higher. (You could also let the batter sit after you divide it into.
fallpeardesserts Sweet potato and apple, Apple muffins, Raisin bran
In another bowl mix the eggs, milk, oil and sugar. Peel and core the fruits, then dice the flesh into small pieces. Add the fruits to the flour, gently stir through, then add the egg mixture. Strir well. Fill the muffin cases two thirds full with the batter and bake in the oven for about 25 minutes until golden brown. Move them onto a wire rack.
Spiced Pear Muffins with Nut Topping (GlutenFree)
Preheat oven to 200C/390F. Brush a 12 hole, standard muffin tin with melted butter, or line with paper cases. (Note 3) Place butter and brown sugar in a bowl, whisk to combine. Add milk, then egg and vinegar. Whisk to combine.
Apple, pear and muesli muffins Healthy Recipe Weight Watchers AU
Preheat oven to 180°C (350°F). Prepare your muffin tins with muffin wrappers or by greasing them. Sift both flours, cinnamon and baking powder into a large bowl & add the oats & brown sugar. Mix to combine. In another bowl, add the yoghurt, eggs, & oil & whisk until smooth. Add to the flour mixture & stir until it is just combined.