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02. Add all the ingredients (except the apple slices and caramel) 03. Shake for around 30 seconds or until ice cold. 04. If you want to go the extra mile, drizzle caramel into a mason jar or highball glass. 05. Strain the liquid into your ice-filled serving glass and drop in a few apple slices and a cinnamon stick.
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Apple pie moonshine can be made at home using a variety of methods. One popular recipe calls for combining apple cider, brown sugar, and cinnamon sticks in a slow cooker. Then, moonshine is added to the mixture and cooked on low heat for several hours. The liquor can also be made by combining apple cider, sugar, and moonshine in a Mason jar.
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Cream Soda. Cream soda, a velvety elixir, meets the warmth of apple pie moonshine in a match made in taste heaven. The soda's smooth vanilla notes glide gracefully alongside the moonshine's apple-cinnamon embrace, melding sweet and spicy into a harmonious union. This uncomplicated combination bridges the gap between classic and contemporary.
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In a cocktail shaker, combine apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice. Fill shaker 2/3 full of ice. Stir for 10-15 seconds to chill drink. Strain ice. Serve cocktail with new ice.
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Add the alcohol into a pot. Stir in the apple concentrate and add the spices. Let it sit overnight. Strain into clean glass jars and top with fresh apples, cinnamon stick, and rum (if using). Let it sit for 7 days. Once complete, strain into a clean glass jar. Enjoy.
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3. Apple Pie Moonshine a La Mode. "Apple Pie Moonshine a La Mode" is a festive cocktail made with high-proof grain liquor, apple cider, apple juice, cinnamon, and flavored vodka. The addition of caramel and vanilla vodka gives it a unique twist, making it taste like a slice of apple pie served with vanilla ice cream.
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Instructions. In a large pot, combine apple juice (1 gallon), apple cider (1 gallon), brown sugar (2 cups), granulated sugar (1 cup), and 12 cinnamon sticks. Bring mixture to a boil, stirring until the sugars are dissolved. Cover the pot, reduce heat to low, and simmer for an hour.
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In a large stock pot add apple cider, apple juice, brown and granulated sugar and cinnamon sticks. Bring to a soft boil, then reduce heat to a simmer. Cover and simmer for 30-45 minutes. Remove from heat and stir in vodka. Remove cinnamon sticks. Enjoy warm or cool and place in airtight containers and refrigerate.
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Instructions. To make the simple syrup, combine 1 cup granulated sugar and 1 cup water in a small saucepan over medium heat. Stir constantly until the sugar has just dissolved and then transfer to a heatproof container. Cool and refrigerate until ready to use.
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Reduce the heat heat to low, cover, and simmer for 1 hour. Remove from the heat, uncover, and let cool to room temperature. Using a slotted spoon, scoop out and discard the cinnamon, cardamom, star anise, and cloves. Stir 1 cup grain alcohol, 1/2 cup vodka, and 1 tablespoon vanilla extract into the moonshine.
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Add apple cider, apple juice, sugar, cinnamon sticks, cardamom pods, star anise pods, cloves, ginger, and nutmeg in a large pot or dutch oven over medium-high heat, stirring to combine. Bring to a boil. Reduce the heat to low, cover, and simmer for 1 hour. Remove from the heat, uncover, and allow to room temperature.
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Instructions. In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a lid and reduce heat. Simmer for one hour. Remove the pot from heat and allow the mixture to cool. Once cool, remove the cinnamon sticks.
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STEP 3: Strain and bottle. Strain the cinnamon sticks out and pour into jars. Divide remaining 6 cinnamon sticks among mason jars. Finally, place lids on jars and allow to sit to blend and mellow in a dry place for 8 weeks before enjoying.
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1/2 gallon of apple cider. 1/2 gallon of apple juice. 1 cup brown sugar. 1 cup granulated sugar. 2-1/2 cups vanilla vodka. 2-1/2 cups 190 proof grain alcohol, such as Everclear.
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Instructions. Add the apple cider, apple juice, both sugars, apple pie spice, and 6 cinnamon sticks to an extra large stock pot and bring to a boil. Reduce heat to medium low and gently simmer for 30 minutes, stirring occasionally. Remove from the heat and COOL COMPLETELY to room temperature.
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02. Add all the ingredients (except the apple slices and caramel) 03. Shake for around 30 seconds or until ice cold. 04. If you want to go the extra mile, drizzle caramel into a mason jar or highball glass. 05. Strain the liquid into your ice-filled serving glass and drop in a few apple slices and a cinnamon stick.