Best Apple Pie Vodka Recipe How to Make Apple Pie Vodka
Fill your glass with ice cubes. STEP 2: Add 1 ounce of Vanilla Vodka. STEP 3: Add 1 ounce of Fireball Cinnamon Whisky. STEP 4: Add 3 ounces of Spiced Apple Cider and stir. STEP 5: Add a sprinkle of Cinnamon Sugar on top. STEP 6: Garnish with an apple slice and cinnamon stick and serve immediately.
HOMEMADE APPLE PIE VODKA Latte Intero
Just crush graham cracker to fine dust, (the easiest way is to use a food processor). Then transfer the graham cracker crumbs to a saucer wider than the circumference of your glass. Run a wedge of fresh lemon around the martini glass rim to moisten the edge then dip it in the graham cracker dust to coat.
Homemade Apple Pie Vodka (Plus Apple Pie Spritzer Recipe)
Pour in the vodka and fill to the brim. Seal the jar and give it a light shake, then store it in the refrigerator for at least 48 hours. After it has set, pour the vodka through a strainer to get rid of the apples & cinnamon. Return the vodka to the jar, add in the simple syrup, then fill the rest with water.
Salted caramel apple pie with vodka pie crust thecooking… Flickr
APPLE PIE VODKA 16 oz. (480ml) Vodka 2 oz. (60ml) Simple Syrup 4 Apples 3 Cinnamon Sticks PREPARATION 1. Slice apples and place in mason jar with cinnamon. Add vodka and simple syrup. Seal and shake and refrigerate for a few days until ready. DRINK RESPONSIBLY!
Apple Pie Infused Vodka Recipe Infused vodka, Vodka, Apple vodka
Instructions. In a large mason jar, add the apple slices, lemon slices, and cinnamon sticks. Pour in the vodka, close the jar, and shake a bit. Refrigerate for at least 24 hours and up to 3 days, until infused.
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Combine sugar with ½ cup water in a saucepan over medium heat. Stir until dissolved. Bring to a simmer and cook for 30 seconds. Remove from heat and allow to cool. Add ½ cup of simple syrup to the infused vodka and vanilla extract and stir until blended. Store in a sealed glass container in the fridge for up to 2 weeks.
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Instructions. In a cocktail shaker mix the vodka, apple cider, one cinnamon stick, and ¼ teaspoon vanilla. Shake well. Mix together the crushed graham cracker, the turbinado sugar, and the apple pie spice on a small plate. Rim a Collins glass by dipping the rim in honey, then dipping it into the graham cracker mixture.
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Instructions. In a cocktail shaker, combine vodka, triple sec, apple cider, creamer, and ground cinnamon. Shake vigorously for 30 seconds until well combined. Squeeze honey onto a plate. Rim the martini glass edge with honey, and then dip into cinnamon sugar. Pour Apple Pie Martini into sugar rimmed martini glass and enjoy!
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Instructions. If you'd like a sugar rimmed glass: Pour a thin layer of turbinado sugar into a shallow bowl. Run a lemon or apple wedge to around the rim of your glass (or use a bit of apple cider) and dip into sugar to coat. Fill glass with ice and set aside. In a cocktail shaker, combine apple cider, fireball, and vodka.
Apple Pie Punch with Hard Truth Cinnamon Vodka Sierra in the City
Step 1 In a large mason jar, add apple slices, lemon slices, and cinnamon sticks. Pour in vodka, close the jar, and shake a bit. Refrigerate until infused, at least 24 hours and up to three days.
Homemade Apple Pie Vodka is an easy gift idea for Fall! Simple Apple
What is nice about this version is that it eliminates the need to seek out a vanilla liqueur. Instead, the vanilla is taken over by a flavored vodka, the cinnamon comes from an easy-to-find schnapps, and we keep the cider in the forefront. 1 1/2 ounces vanilla vodka. 1 ounce cinnamon schnapps. 2 ounces apple cider. Dash of fresh lime juice.
Homemade Apple Pie Vodka (PLUS Apple Pie Spritzer!) Vodka DrinkWire
Wash and slice your apples into thin slivers. In a large jar you will add your sliced apples, cinnamon stick, star anise, cardamom pod, cloves, nutmeg and ginger. Pour your vodka over the mixture. Cover and place the vodka mixture in the fridge for 48 hours. Try to shake it a few times in between.
Homemade Apple Pie Vodka Recipe Everyday Eileen
01. Combine the cinnamon and sugar in a shallow plate, rim the serving glass with honey, and dip into the mixture. 02. Combine the vodka, bourbon and apple cider in a cocktail shaker with ice, and mix well. 03. Add fresh ice to the serving glass, and decant the mixture. 04.
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Make a simple syrup, in a small saucepan blend ½ cup of granulated sugar and water, bring to a boil, then simmer 30 seconds. Remove from the heat and let cool. Add the cooled simple syrup and vanilla extract to the infused vodka, blend to combine. Store in sealed jars in the fridge for up to 2 weeks.
Cook In / Dine Out Apple Pie with Vodka Crust
Instructions. Combine apple cider, pear nectar, vodka and ginger ale. Stir well. Place apple slices inside pitcher. Pour over ice and serve! To serve it warm, heat all of the liquid ingredients in a pot over a stove on low heat. Add apple slices to the pan and simmer for a few minutes until warm. Serve in mugs.
Apple Pie Moonshine (Vodka) 1 750ml bottle of 100 proof Vodka 1 1/2
Instructions. Add sliced apples, cinnamon sticks, cloves, star anise, and vodka in a large, clean jar or bottle, and tightly seal. Give the mix a firm shake. Store in a cool, dry place for approximately three to four days, giving the container a shake daily. After the apple pie infusion has steeped, pour a small amount into a glass to sample.