Praline Glazed Apple Bread Recipe + VIDEO
Instructions. Preheat oven to 350º. Bake ½ cup of the Pecans in a single layer, in a shallow pan, for 8 minutes or until slightly toasted, stirring after 4 minutes. Beat together the Sour Cream, Sugar, Eggs with an electric mixer set to low speed for about 2 minutes.
Apple Praline Bread Manila Spoon
Using an electric mixer, beat together the sour cream, sugar, eggs, and vanilla on low speed until well blended. Stop the mixer and then add in the flour, baking powder, baking soda and salt. Continue to beat on low until well combined. Fold in the apples and 3/4 cup of the nuts into the batter.
Apple Bread with Pecan Praline Glaze Gonna Want Seconds
Preheat oven to 350 degrees F; grease a 9x5x3-inch loaf pan. Using an electric mixer on low speed, beat together the granulated sugar, sour cream, eggs, and vanilla until combined; raise speed to medium and beat for 2 minutes. In a separate bowl, stir together the flour, nutmeg, baking powder, soda, and salt; gradually add to sugar/sour cream.
Praline Apple Bread TwelveLoaves A Baker's House
Instructions. Preheat oven to 350°. Bake 1/2 cup pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring after 4 minutes. Beat sour cream and next 3 ingredients at low speed with an electric mixer 2 minutes or until blended. Stir together flour and next 3 ingredients.
Apple Praline Bread Just A Pinch Recipes
Bring to a rolling boil, stirring continuously, and boil for 1 full minute. Spoon small amounts of the glaze over the bread and sprinkle with pecans. Repeat several times until all the glaze and nuts are used. Allow to set (about 30 minutes). Wrap up for freshness and store at room temperature.
Praline Apple Bread TwelveLoaves A Baker's House
Preheat the oven to 350 degrees. Generously grease and flour a 9×5 inch loaf pan and set aside. Place 1/2 cup of the chopped pecans in a shallow baking pan and bake at 350 degrees for 6-7 minutes or until toasted. Stir once halfway through baking.
Praline Apple Bread
Beat sour cream, sugar, eggs and vanilla at low speed with an electric mixer 2 minutes or until blended. Stir together flour, baking powder, baking soda and salt. Add to sour cream mixture, beating just until blended. Stir in apples and 1/2 cup pecans. Spoon batter into a greased and floured 9- x 5-inch loaf pan.
Apple Praline Bread Manila Spoon
2 large eggs. 1 tablespoon vanilla extract. 2 cups all-purpose flour. 2 teaspoons baking powder. ½ teaspoon baking soda. ½ teaspoon salt. 1 ½ cups finely chopped, peeled Granny Smith apples (about 3/4 lb.) ½ cup butter. ½ cup firmly packed light brown sugar.
Praline Apple Bread
In a large bowl, mix flour, baking powder, baking soda and salt. In another bowl, beat sugar, sour cream, eggs and vanilla until well blended. Stir into flour mixture just until moistened. Fold in apples and 1 cup pecans. Transfer to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes.
Alissamay's Apple Praline Bread
Grease a 9×5″ loaf pan and preheat the oven to 350 degrees F. In a large bowl combine the yogurt, eggs, vanilla and sugar. Whisk until well combined. Add in flour, baking powder, baking soda and salt and stir until just combined. Stir in apples and 1 cup pecans. Spread into prepared pan and bake for 50-55 minutes, until a toothpick comes out.
Ally's Sweet and Savory Eats Apple Praline Buttermilk Bread
Combine flour, baking powder, baking soda and salt in one bowl and set aside. Beat together sugar, sour cream, eggs and vanilla for 2 min on low speed.
Apple Praline Bread Home in the Finger Lakes
Apple Praline Bread. Ingredients: 1 1/2 cups chopped pecans, divided. 1 (8-oz.) container sour cream. 1 cup granulated sugar. 2 large eggs. 1 tablespoon vanilla extract. 2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt.
.JPG)
Rebop's Recipe Reviews Apple Praline Bread
Instructions. Preheat oven to 350°. Bake 1 cup pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring after 4 minutes. Beat sour cream and next 3 ingredients at low speed with an electric mixer 2 minutes or until blended.
Apple Praline Bread Home in the Finger Lakes
Preheat oven to 350. Spread 1/2 cup of the chopped pecans in a single layer on a large baking sheet. Place in oven and toast for 5-6 minutes, or until fragrant, stirring halfway through to prevent scorching. Set pecans aside. Beat together the sour cream and next 3 ingredients at low speed just until blended.
Apple Praline Bread
This comforting Apple Praline Bread is a quick fix to your sweet cravings this fall season. This praline-apple bread is made using chunks of apples and packed with an absolutely joyful aroma of cinnamon. It is a super moist, flavorful bread and the silky Praline Sauce on top of the loaf makes it heavenly.
Praline Apple Bread
Grease 9x5-inch loaf pan with shortening; lightly flour. Spread 1/2 cup of the pecans in ungreased shallow pan. Bake 6 to 10 minutes, stirring occasionally, until light brown. 2. In medium bowl, beat sour cream, granulated sugar, eggs and vanilla with electric mixer on low speed 2 minutes. Beat in flour, baking powder, baking soda and salt just.