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Place apples and water in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Mash into a chunky sauce. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened.
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Step 4. Place a cake layer, cut side up, on a platter or cake stand. Spread ⅔ cup apple butter mixture over. Repeat process with 4 more cake layers and remaining apple butter mixture. Place.
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Combine sugar, apple cider, butter, corn syrup and brandy or rum if desired in a heavy saucepan. Bring mixture to a boil over medium heat; cook for 4 minutes. Set off heat and stir in the vanilla; let set until warm stirring occasionally. Drizzle over the stack cake. Drizzle with Glaze.
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1/2 teaspoon allspice. Put apples in a pot with water and cook; keep a fairly close eye on the apples as you may have to add additional water while they cook. Once apples are soft enough to mash, add the other ingredients and mix well. Part 3: Assembly. Place a cake layer on a cake plate and spread with apple filling.
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Apple and Peanut Butter Stackers. 1 review. Test Kitchen Approved. Total Time. Prep/Total Time: 10 min. Makes. 6 servings. Updated: Sep. 30, 2022. The best way to get kids interested in cooking and eating right is to let them help. These apple and peanut butter "sandwiches" are one fun way to pique their interest and kitchen creativity.
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Spread all the apple slices except the top slice with peanut butter. Sprinkle granola and cinnamon sugar over the peanut butter. Stack the apples, alternating between red and green slices.
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Preheat the oven to 350 degrees. Using a mixer on low speed, cream the butter, sugar, brown sugar and sorghum until smooth and well combined. Add eggs, one at a time, making sure the first egg is well-incorporated before adding the second. Add vanilla, grated ginger and ground ginger.
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Step 1 Preheat oven to 300°. In a medium bowl, sift four and baking soda; add butter and mix well to combine. Step 2 In a large bowl, using an electric mixer on medium-high speed, beat eggs.
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Bring to a light boil, then reduce the heat to low. Cook for 30 minutes-1 hour, or until the apples are tender and have absorbed the liquid. Mash the apples with a potato masher until no large chunks remain. Remove from the heat and let cool. Make the cake: In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
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Brush lightly with melted butter. Use an offset spatula to spread ½ cup apple butter over the top from edge to edge. Continue stacking like this, brushing with butter then covering in apple butter. When you reach the last layer, spread any remaining apple butter over the top and sides of the cake. Slice.
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Preheat the oven to 350 F. Grease 3 (9-inch) round cake pans with cooking spray. Whisk together 5 cups (574 grams) all-purpose flour, 1/2 cup (115 grams) granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon fine salt, and 1/2 teaspoon ground cinnamon in a large bowl until combined.
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Simmer, stirring occasionally, until the apples are softened, about 5 minutes. Cool the apple filling: Remove the pan from the heat and set aside to cool while you prepare the cake batter. Combine the dry ingredients: Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a large bowl; set aside.
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The finished consistency should be similar to apple butter. To make the cake: Preheat the oven to 350°F. Grease and flour five 9" cake pans. If you don't have that many pans, bake the batter in batches. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Add the sorghum, 1/2 cup of the buttermilk, shortening.
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Next, you need to put your layers together. Between each layer, spread a generous portion of your apple filling. Once the entire cake is assembled, you need to wrap it tightly and let it refrigerate for at least 24 hours. The longer the better, and if you can leave it in there for a few days, that would be perfect.
This is my apple wreath that came from Williamsburg a few years ago. It
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