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Apple Green Eggplant Information, Recipes and Facts

Steps: Wash apple green eggplant. Cut into thin pieces to soak into salt water (use 2 tablespoon) for 10 minutes. After 10 minutes in salted water, wash apple green eggplants well and then drain water. Put the sliced apple green eggplants into a bowl. Add 1 tablespoon sugar to make the apple green eggplants more crunchy and set aside for 10.


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Apple green eggplants (solanum melongena) are an eggplant specie that grows mostly in northern regions. The apple green eggplant is characterized by its specific color, which ranges from pale green to grass green and its round shape. This plant, which is basically a fruit, has a mild flavor and a very white flesh, which is moist and tender. The fruits are not wider than 5" and sometimes in a.


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60 days. Solanum melongena. Plant produces good yields of tasty pale green round to oval shaped eggplants. Eggplant has an extremely mild flavor and white flesh. Excellent for Northern regions. United States Department of Agriculture, GRIF 14190. pk/20


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Take advantage of its versatility today and discover the countless ways this unique green eggplant can enhance your favorite recipes. 8. Kermit Eggplant. One of the most unique varieties of green eggplants is the Kermit eggplant. With its vibrant lime green skin and petite size, it stands out among its fellow eggplants.


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Applegreen Eggplant: A broadleaf deciduous annual / biennial fruit / vegetable with green foliage and purple flowers in spring and summer followed by green fruit. Attractive to bees. To grow well, it prefers sun and regular water. Grows best in well-drained and rich soil. In need of something heat tolerant? This may be a good option. CHARACTERISTICS Plant type: annual / biennial fruit.


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Start indoors eight weeks before last frost date. Aim to sow 0.2 inches (0.5 cm) deep and try to ensure a gap of at least 1.95 feet (60.0 cm). Soil temperature should be kept higher than 15°C / 59°F to ensure good germination.. By our calculations, you should look at sowing Applegreen about 42 days before your last frost date.


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QUANTITY: 25 Seeds. OTHER: The Applegreen Eggplant has small oval 3 - 5" fruit. The light green skin is smooth, thin & edible, & its white flesh is firm yet creamy & tender. Applegreen matures early, so is good for areas with a shorter growing season, & the small plants are good for containers.


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The Apple Green Eggplant is a good choice for northern areas with cooler, short summers. Apple-green skin and mild-flavored fruits are oval in shape, have a soft texture & cream-colored flesh with edible skin. Harvest at 2-4" An American eggplant variety developed 1964 at the University of NH by legendary plant bre


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OTHER: The Applegreen Eggplant has small oval 3 - 5" fruit. The light green skin is smooth, thin & edible, & its white flesh is firm yet creamy & tender. Applegreen matures early, so is good for areas with a shorter growing season, & the small plants are good for containers.


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Apple Green Eggplant. $3.95. SKU: 7001. Beautiful pale green round to oval fruits appear very early, and have an extremely mild flavor and white flesh. Because it is so early, Apple Green bears dependably even for gardeners in the North. Plants have a compact growth habit, but still give generous harvests of these delightful fruit. 60 days.


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Planting Instructions: Start Apple Green Eggplant indoors mid-March through early May. Optimal soil temperature for germination is 85°. Seed depth: ¼". Maintain temp around 70° for healthy growth. Plant spacing: 12-18". Row spacing: 18-36". Harden off before transplanting.


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5980 - Apple Green Eggplant. Beautiful pale green round to oval fruits appear very early, and have an extremely mild flavor and white flesh. Because it is so early, Apple Green bears dependably even for gardeners in the North. Plants have a compact growth habit, but still give generous harvests of these delightful frui


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Apple Green Eggplant Seeds. Solanum melongena. 70 days to maturity. Early. As its name states, this apple-green color eggplant is delicious and gorgeous. The fruits are medium-sized, non-acidic, and you don't need to peel them.


Apple Green Eggplant (Ca Phao) ThriftyFun

Instructions. Cut the eggplants into quarters from top to bottom, leaving the calyx attached. Place in a bowl with the salt and toss to coat. Set aside for 20 minutes. Place the flours and pinch.


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Solanum melongena. A highly recommended variety introduced in 1964; one of many developed by Professor Elwyn Meader of the University of New Hampshire. The Apple Green eggplant produces an abundance of small, light green fruits which resemble green apples. This mild-flavoured brinjal is non-acidic, does not need peeling, and is a very good.


Applegreen Eggplant [category]

The Apple Green eggplant variety produces an abundance of small, light green fruits which resemble a green apple. These eggplants have a very mild flavor and minimal bitterness, meaning you don't need to peel them or do much extra work before eating. Developed for growers in northern climates and cool coastal regions, 2-3 foot tall plants.