COTTAGE CHEESE ORANGE JELLO SALAD + WonkyWonderful

Cranberry Jello Salad with Cream Cheese Topping House of Nash Eats

Stir to combine then set aside to cool for 10 minutes. While jello mixture cools, combine cream cheese and sweetened condensed milk in a medium bowl. Whisk until smooth, then stir the cream mixture to the cooled jello. Stir in ⅓ cup of pecans and transfer to a 9x13 inch dish. Refrigerate until fully set then top with a layer of cool whip and.

apricot jello salad with cooked topping

Put 1 cup reserved liquid in a sauce pan, heat. Mix the sugar and flour, add to liquid. Add 1 beaten egg. Cook to boiling until thickened. Remove from heat and add the butter (margarine). Cool then add 2 cups cool whip (dream whip). Cover the bottom with the topping & refrigerate. Sprinkle with cheese (Optional).

Orange Jello Salad Plowing Through Life

Difficulty: Easy Servings: 9 Ingredients. 2 pkg. lemon jello 4 cups apricot nectar 1 cup crushed pineapple. Filling: 1/2 cup mayonnaise 1 large cream cheese 1 cup diced celery 1/2 cup nuts 1/2 cup reserved jello mixture. Directions. Dissolve jello in warmed nectar (reserve 1/2 cup of resulting mixture for filling).

Grandma's Lime Jello Salad BubbaPie

In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes. In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.

3 Simple But Yummy Summer Salad Recipes Vestellite

Dissolve gelatin in boiling water; set aside. Beat cream cheese until smooth; gradually beat in milk until smooth. Stir in gelatin. Add pineapple, mixing well. Refrigerate. When mixture begins to thicken, fold in whipped topping. Pour into a 2-1/2-qt. serving bowl. Refrigerate at least 2 hours. If desired, serve with canned apricots and fresh.

lime jello cream cheese pineapple cheese, whipped cream

directions. Boil apricot or orange Jello, water and crushed pineapple about 10 minutes. Add cream cheese. When it begins to gel, add nuts and Cool Whip. Put in mold and refrigerate.

This Strawberry Jello Salad with its dreamy sour cream layer surrounded

Beat cream cheese and pineapple juice until smooth. 5. Stir in jello and chill until partly set, stirring occasionally. 6. Stir in apricots and nuts. 7. Fold in Cool whip and spread into 9x13 inch pan. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network.

jello cream cheese

Drain apricots and pineapple, reserving the juice. Set juice in freezer to chill while you do the next steps. Chop apricots in bite size pieces. Dissolve jello in boiling water in a large bowl. Add 1 cup of the cold fruit juice, reserve remaining juice. Chill until slightly jelled (about 30 minutes).

Apricot Delight (Or Peach) Recipe Apricot recipes, Peach recipe

Pour into a 9x13" glass baking dish. Add bananas and drained crushed pineapple and stir well to combine. Put in the freezer for about 30-60 minutes until mixture thickens and sets. Spread cooled topping over top of gelatin and place in the refrigerator to set.

Cottage Cheese Jello Salad Julie's Eats & Treats

Instructions. Heat 2 C. of the apricot nectar to boiling. Mix in jello powder. Add the other 2 C. apricot nectar. Pour half of this jello mix (reserve the other half) into a 9″ square pan and lay the apricot halves on it, skin-side up. Chill till set.

7UP Lime Jello Salad Recipe {Easy Fruit Salad with Pineapple}

This sweet and fluffy Apricot Jello Mold Salad has a beautiful color and fruity flavor for a refreshing summer treat or Eastertime dessert. This cool, creamy, and luscious salad has crushed pineapple for an unexpected tropical flavor and added texture.Ingredients Apricot Jello Mold Salad • 1 (20 oz) can crushed pineapple • ½ cup granulated sugar • 2 (3 oz) pkgs apricot gelatin dessert.

orange jello salad cream cheese

1 package (3 ounces) apricot-flavored gelatin; 1 cup boiling water; 1 can (15 ounces) apricot halves, drained and diced; 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 1 teaspoon vanilla extract; 1 cup whipped topping (like Cool Whip) 1/2 cup chopped pecans (optional) Fresh mint leaves or apricot slices for garnish (optional) Steps.

creamy peach jello salad

All in all, the Jell-O turned out better than I expected, minus the cream cheese topping. Jake and I were surprised by how much we liked the jello-fruit-ice cream component of the dish. Apricot jello has pleasant, fruity and floral flavors.

COTTAGE CHEESE ORANGE JELLO SALAD + WonkyWonderful

In a bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally. Stir in apricots and walnuts. Fold in whipped topping. pour into a 13x9-in. dish. Sprinkle with walnuts if desired. Chill until firm.

Classic Lime Jello Salad Recipe • Bread Booze Bacon

Step 1. Mix Jello, boiling water and sugar together. Let partially set. Blend cream cheese with juice of pineapple. Add cream cheese mixture and Cool Whip to thickened Jello. Fold in pineapple and nuts. Pour into 9 X 13 inch pan. Let set. .

13 Fruit Salad Recipes Can't Stay Out of the Kitchen

1- 8 oz package of cream cheese, softened. 2- 4 oz containers of Gerber Apricot with Mixed Fruit baby food (2nd Foods) Yep, you guessed it! This is the Secret Ingredient! 2- 8 oz Cool Whip. Heat gelatin, sugar and pineapple together in a sauce pan until gelatin and sugar dissolve. Set aside to cool. Cream the cream cheese and baby food together.