Apricot Thumbprint Cookies IMG_5868.jpg Can't Stay Out of the Kitchen

Thumbprint Cookies Recipe Love and Lemons

Place half of the pecans in another shallow bowl. Shape dough into 1-in. balls. Dip in egg mixture, then coat with pecans, adding remaining pecans to bowl as needed. Place cookies 2 in. apart on greased baking sheets. Press a deep indentation in center of each cookie with the end of a wooden spoon handle. Fill each indentation with preserves.

Apricot Thumbprint Cookies are My Jam

Place on a lined cookie sheet. Using your thumb or the back of a spoon, press into each ball of dough to form a small indent. Place in the freezer to chill for 1 hour. When ready to bake, preheat the oven to 375°F. Carefully spoon out apricot preserves into each cookie. Bake for 12-14 minutes or until lightly browned.

Jam and Walnuts Thumprint Cookies JustOneDonna

Preheat oven to 350° F. Line large baking sheets with baking parchment or silicon baking sheets. Combine butter and sugar in a bowl. Whip with a handheld mixer or stand mixer on medium-high speed until fluffy. Combine in egg and vanilla. Beat until fully blended.

gluten free vegan raspberry thumbprint cookies Sarah Bakes Gluten Free

Preheat oven to 350 degrees. Combine softened butter and sugar in a large mixing bowl. Mix until fluffy. Add egg, salt, and almond extract. Mix until wet-ingredients are well combined. Add flour and mix until flour is fully moistened. Cover and chill the dough for about 30 minutes. Line a baking sheet with parchment.

Soft and delicious buttery shortbread cookies filled with strawberry

Cover with plastic wrap and allow the dough to hang out in the fridge for a few hours. Preheat the oven and shape the dough. Line a baking sheet with parchment paper, or use silicone mats. Using a cookie scoop or a tablespoon, shape the dough into 1-inch balls. Indent your thumb in the center of the dough ball.

Apricot Raspberry Thumbprint Cookies Recipe Little Spice Jar

Add the dry ingredients in a food processor and pulse until mixed. Add the cheese and room temperature butter to the flour mixture then pulse until a soft dough forms. Using a teaspoon, scoop a bit of cookie dough and form into a 2cm/1-inch balls. Place on baking sheets lined with parchment paper.

Apricot Thumbprint Cookies IMG_5868.jpg Can't Stay Out of the Kitchen

Place the cookies in the oven for 3 minutes and then remove from the oven. The dough will now be soft enough to press with your thumb. Using your thumb, make an indentation on the top of each cookie. Fill each cookie with ½ teaspoon of jelly, or the amount desired. Bake the cookies for another 12-15 minutes or until lightly browned on the edges.

Classic JamFilled Thumbprint Cookies

In a large bowl, cream together butter, sugar, and cream cheese until smooth. Beat in eggs, one at a time, then stir in lemon juice and zest. Combine flour and baking powder in a bowl; stir into cream cheese mixture until just combined. Cover and chill until firm, about 1 hour. Preheat the oven to 350 degrees F (175 degrees C).

Apricot Thumbprint Cookies Can't Stay Out of the Kitchen

Beat in egg and vanilla until fully incorporated. Add the dry ingredients to the butter mixture and mix until just combined. Once the dough is combined, wrap in cling wrap and chill for one hour or up to over night. When the dough is done chilling, preheat oven to 375°.

Raspberry and Apricot Almond Shortbread Thumbprint Cookies Recipes

Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, cream together the butter and sugar for 1-2 minutes or until well combined.

sunday sweets almond and apricot thumbprint cookies

Preheat the oven to 350℉. Line baking sheets with parchment paper. In a large bowl, cream together the softened butter, sugar, and brown sugar for 1 minute using an electric handheld mixer or a stand mixer fitted with the paddle attachment on high speed. Add the egg yolk and vanilla and continue creaming until fluffy.

Cookie Clinic Walnut Thumbprint Cookies

Add in 1/2 cup of the ground walnuts. Whisk together vanilla and egg yolk. Add and pulse in the processor until dough is combined. Roll dough into a log about 1-inch diameter, slice into 1/2 inch pieces and shape into balls. Whisk together egg whites with 1 tablespoon of water. Dip the top half of the dough ball into the egg whites and then.

Apricot Raspberry Thumbprint Cookies Recipe Little Spice Jar

Roll each ball in granulated sugar and place 1-2 inches apart on the baking sheets. Make a "thumbprint" on each cookie by pressing the back of a teaspoon into the center of each dough ball. Fill each indentation with ½ teaspoon of apricot jam using a spoon or piping bag. ½ cup apricot jam. Bake for 12-14 minutes or until the bottoms are light.

35 Best Ideas Thumbprint Jam Cookies Home, Family, Style and Art Ideas

Line 2 large baking sheets with parchment paper. Beat shortening and sugar in a large bowl with an electric mixer on high speed until light and fluffy, 3 to 4 minutes. Add egg yolk and vanilla, and beat until just combined, about 1 minute. Reduce mixer speed to low; gradually add flour and salt, beating until combined, about 1 minute.

Soft and delicious buttery shortbread cookies filled with strawberry

Blend in egg and lemon juice; mix well. Add flour and baking powder; mix well. Chill at least 3 hours. Shape into 1" balls. Place on ungreased baking sheet; make indentation in center with your thumb or the back of a spoon. Fill indentation with 1 tsp (approximately) of apricot preserves. Bake for 15 minutes; remove from cookie sheet to cool.

Apricot Coconut Thumbprint Cookies Dessert Recipe

Preheat the oven to 350°F and line two baking sheets with parchment paper. In a medium bowl, whisk together the flours and salt. In the bowl of a stand mixer, cream the butter, sugar, vanilla, and almond extract until fluffy. Gradually add the flour and mix until combined.