Potatoes Au Gratin {Easy + Cheesy!} Lil' Luna
Preheat oven to 400. Heat 1 T butter over medium heat in a skillet. Add slices of smoked sausage. Cook until browned, stirring occasionally. Set aside. Butter or olive oil a 2Q baking dish. Place half the potato slices. Top with onion slices and top the onion slices with browned smoked sausage. Melt remaining 3 T butter in a saucepan.
Sausage Pizza Au Gratin Potato Casserole One Sweet Mess
Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter.; In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.
Delicious, Simple & Quick Potatoes Au Gratin The Smashed Potato
Directions. In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally. Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender.
Creamy Potatoes Au Gratin Recipe Butter Your Biscuit
Steps. 1. Heat oven to 400ºF. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain. 2. In 3-quart saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix.
Simple au Gratin Potatoes Recipe How to Make It
Instructions. Preheat oven to 375°F and set out a 15-inch oven-safe skillet. In a medium saucepan, melt the butter and diced onion over low heat until the onion is softened (3-5 minutes). Then, add the flour, salt, and pepper and cook for 1 minute, stirring constantly. Slowly drizzle in milk, whisking constantly.
Slow Cooker Beef and Potato Au Gratin The Magical Slow Cooker
Preheat the oven to 375 degrees F and grease a 2 quart square or casserole dish, or an 8×12 baking dish. Add your potatoes. Place sliced potatoes in three tight slanted rows as indicated in the photos. Make your creamy sauce. Melt butter in a pan, whisk in some flour and slowly alternate between milk and flour.
Potatoes Au Gratin Recipe Jessica Gavin
Heat the butter in a large saucepan over medium-high heat and add the onions and cook until soft and translucent, 5-6 minutes. Add the garlic and cook for another minute. Add the flour and stir to combine. Cook for a minute or two. Add the milk and cream, stirring continually to prevent clumping.
Best Potatoes Au Gratin Recipe with Sausage Sausage Scalloped Potato
Instructions. Preheat oven to 450 degrees. Cook ground sausage, and drain off extra grease. Set aside. Prepare Betty Crocker Au Gratin Potatoes, as directed on box prior to baking. Stir in sausage, green peppers and diced onion. Bake potatoes as directed on package. Stir before serving.
Easy Cheese Soup Potatoes Au Gratin Recipe
Instructions. Preheat oven to 375°F and set out a 15-inch oven-safe skillet. In a medium saucepan, melt the butter and diced onion over low heat until the onion is softened (3-5 minutes). Then, add the flour, salt, and pepper and cook for 1 minute, stirring constantly. Slowly drizzle in milk, whisking constantly.
Potatoes Au Gratin Recipe Jessica Gavin
Preparation. Preheat oven to 375˚F. Put sliced potatoes into a pot of boiling water. Cook for 8-10 or until potatoes are softened, but not yet fork tender. Drain and set aside. While potatoes are cooking brown the sausage over medium-high heat, breaking it up into small pieces as it cooks.
Au Gratin Potatoes with Squash Recipe Taste of Home
Mix until combined. Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme.
Potatoes Au Gratin Recipe with Sausage Sausage Scalloped Potatoes
Cover everything in a generous layer of the remaining grated cheese. Bake - Cover the potatoes with foil and bake at 350ºF for 1 hour then uncovered for 15-30 minutes until tender. Pro Tip: For even more browning on top of your au gratin potatoes, set the oven to broil for the final minute or two.
Easy Potatoes Au Gratin with Gruyere • Heartbeet Kitchen
In a skillet over medium-high heat, brown the sausage, breaking it up into small pieces as it cooks. Grease a 9"x13" baking dish and layer the cooked potatoes, sausage, chopped pepper, and onion. Sprinkle 2 cups of shredded cheese over the mixture. In a medium saucepan, combine milk, sour cream, butter, salt, pepper, garlic powder, onion.
Easy Au Gratin Potatoes and Ham Community Blogs
In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix. Stir in water. Cover and cook for 18 minutes, stirring often. Add vegetables; cover and cook for 5 minutes, or until vegetables are tender. Sprinkle with cheese.
Cheesy Sausage and Potatoes Recipe (Sausage Breakfast Casserole)
Whisk until completely melted and smooth, about 1 minute. Set aside. Arrange a layer of potatoes in the baking dish (use about half of your slices). Then pour half of the cheese sauce over the potatoes. Sprinkle half of the remaining cheese over top of the sauce. Sprinkle 1/2 of the sausage coins over the cheese.
How To Make Au Gratin Potatoes From Scratch Wave Magazine
Place sliced potatoes in a pot of boiling water. Cook for 8 to 10 minutes. Drain and set to the side. As the potatoes are cooking, brown the sausage in a skillet over medium high heat. Put the potatoes, sausage, pepper and onion in a greased 9×13 baking dish. Sprinkle with 2 cups of shredded Cheese and set to the side for now.