Aunt Fannie's Summer Squash Casserole Summer squash

Aunt Fanny's Squash Casserole Southern Hospitality

1 stick butter (divided in half) 1 tbsp sugar. 1 tsp salt. 1/2 tsp black pepper. Wash and cut up squash. Boil until tender, drain thoroughly, and then mash. Add all ingredients except only 1/2 of the butter to the mashed squash. Put in a casserole dish. Melt the remaining butter and pour it on top of the casserole.

Aunt Fanny's Squash Casserole Recipe

STEP 4: PREPARE THE FILLING. In a medium-sized mixing bowl, mix together the eggs, sugar, sour cream, and mayonnaise. Combine the cooked squash and shallot mixture with the eggs, sugar, sour cream, and mayonnaise mixture. Add in the cheddar and parmesan cheeses. Then stir the mixture well.

Cheddar Squash Casserole The Blond Cook

Wash and cut squash. Boil until tender. Drain thoroughly. Then mash. Add all ingredients except 1/2 the butter and the ritz crackers. Pour mixture in baking dish. Spread ritz crackers over top, melt remaining butter and pour on top. Bake approx 1 hour until top is brown.

Yum, Let's Eat! Squash Casserole with Sour Cream and Stuffing Mix

1 stick butter. 1 T. sugar. 1 tsp. salt. Wash and cut squash. Boil until tender, drain thoroughly, then mash. Add all ingredients except 1/2 of butter to squash. Melt remaining butter. Pour mixture in baking dish, then spread melted butter over top, sprinkle with bread crumbs. Bake in 375* oven for approx. one hour or until brown on top.

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Instructions. Preheat oven to 375°F. Wash squash, cut in half lengthwise, then in 1/4-inch slices. Combine with chopped onion and cook in water to barely cover until both are tender. Drain thoroughly, shake out excess water. Mix with half the butter, the breadcrumbs, eggs, sugar, salt and pepper. Pour into greased (PAM) casserole dish.

Paula Deen’s Squash Casserole Recipe Insanely Good

Drain VERY thoroughly, then mash. Add all ingredients except half of butter and crumbs, to squash. Melt remaining butter. Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs. Bake in 375°F oven for approximately 30 to 45minutes, or until brown on top.

Aunt Fannie's Squash Casserole Recipe Mouthwatering Delight Kitchen

Go Providence has brought in Chef Derek Emery from Ted's Montana Grill to make "Aunt Fannie's Squash Casserole."

Aunt Fannie's Summer Squash Casserole Summer squash

Wash and cut up squash. Boil until tender. Drain. Mash. Add all ingredients except 1/2 of the margarine and bread crumbs. Add crumbs to remaining melted margarine. Pour mixture into casserole dish and spread crumbs over top. Bake at 375 degrees for one hour or until brown on top. *I often reduce the margarine by half.

Paula Deen’s Squash Casserole Recipe Insanely Good

Step 1. Place the cut yellow squash into a pot of boiling water. Cook for 10 minutes. Drain the squash and cool in the refrigerator. In a medium bowl, combine the 1/2 cup of melted butter, sugar, salt, black pepper, eggs and 1 cup of cracker meal and mix thoroughly. Add the cooled squash and mix until fully blended together.

Corny Yellow Squash Casserole Recipe

12 Oz. $20.00. 16 Oz. $24.00. Aunt Fannie S Squash Casserole at Ted's Montana Grill - Village Green "It had been a while since I had been to Ted's and didn't I miss It! If you have never been to Ted's, think of fine American dining, made from scratch, that uses….

Aunt Fanny's Squash Casserole Southern Hospitality

Categories: Vegetable Ingredients. 3 pounds summer squash ; 1/2 cup chopped onion ; 2 eggs ; 1 stick of butter, melted ; 1/2 cup cracker meal or bread crumbs ; 1/2 tsp pepper

Cheesy Squash Casserole a must for your holiday table!! Loaded with 3

1/2 cup (1 stick) margarine or butter. 1 tablespoon granulated sugar. 1 teaspoon salt. 1/2 teaspoon pepper. Instructions: Preheat oven to 375 degrees and wash and cut squash into 1/2 inch chunks. Place squash and onions in a pot of water and bring to a boil. Reduce heat and simmer until squash is fork tender. Drain VERY well.

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Aunt Fannie's squash casserole recipe is a delicious and wholesome dish that is sure to please any crowd. The combination of tender squash, creamy cheese, and savory seasonings creates a mouthwatering blend of flavors. Whether you're looking for a comforting side dish or a hearty vegetarian main course, this recipe is a winner..

Mediterranean Butternut Squash Casserole (Vegan) Everyday Healthy Recipes

Wash squash, cut in half lengthwise, then in 1/4-inch slices. Combine with chopped onion and cook in water to barely cover until both are tender. Drain thoroughly, pressing out excess water with back of spoon. Mash squash and onion with potato masher. Mix with half the butter, the cracker crumbs, eggs, sugar, to taste, salt and pepper.

Cheesy Southern Yellow Squash Casserole Community Blogs

Go Providence has brought in Chef Derek Emery from Ted's Montana Grill to make "Aunt Fannie's Squash Casserole."The Rhode Show is WPRI 12's daily lifestyle s.

Aunt Fanny's Squash Casserole Southern Hospitality

Drain thoroughly, pressing out excess water with back of spoon. Mash squash and onion with potato masher. Mix with half the butter, the cracker crumbs, eggs, sugar, to taste, salt and pepper. Pour into greased casserole dish. Pour remaining butter on top and sprinkle with additional cracker crumbs. Bake at 375F for 45-60 minutes, or until top.