Bacon Peanut Brittle
2. Grease a large, rimmed baking-sheet pan and set aside. 3. In a large, heavy saucepan, combine the sugar, corn syrup and water, and cook over medium heat to thread stage, 230 degrees.
BourbonBacon Peanut Brittle Southern Cast Iron Recipe Peanut
Put the sugar and corn syrup in a large microwave safe bowl and stir to combine. Microwave on high for 3 minutes, then remove and use silicone spoonula to stir well to combine. Microwave another 3 minutes and then add the butter and stir again. Microwave for 2 more minutes, then remove, stir in the bacon and baking soda.
This Maple Bacon Peanut Brittle is just more proof that bacon really
Cover a rimmed backing sheet with foil and set a wire rack inside. Separate bacon strips and place them evenly over the rack/baking sheet. Bake at 400˚F for 20 minutes. Flip bacon over and brush top with 1/2 of syrup then bake 5 minutes, flip bacon over, brush top with remaining syrup and bake 5-7 minutes or until browned.
Bacon Peanut Brittle Recipe
Attach candy thermometer to saucepan. Combine sugar and water in a saucepan. Bring to a boil while stirring. Add corn syrup and continue cooking until 239°. Add peanuts and bacon and cook to 311°, stirring constantly. Remove from heat and add salt, butter, and extract. Add baking soda and stir well to incorporate.
Bacon Peanut Brittles
Combine the sugar, corn syrup and 1/2 cup water in a medium heavy-bottomed saucepan. Cook, stirring occasionally, over medium-high heat until a candy thermometer registers 260 degrees F, 10 to 12.
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Mise en place - Prepare your pan and measure out all of your ingredients. Start the candy - Cook the sugar, water, corn syrup, and salt over medium heat until the sugar dissolves and the mixture comes to a boil. Use a wet pastry brush to nudge any sugar crystals back into the pot as needed.
BourbonBacon Peanut Brittle Southern Cast Iron
In a medium, heavy-bottomed, nonreactive saucepan, combine the sugar, corn syrup, and butter and bring to a boil over high heat, stirring often with a heatproof spatula or wooden spoon, until the mixture turns golden brown, 10-15 minutes.
Bacon Brittle! Oh Bite It
Bacon peanut brittle is a unique and delicious spin on the classic candy treat. This sweet and savory snack combines the salty, smoky flavor of bacon with the crunchy sweetness of peanut brittle. The perfect combination of sweet and salty, bacon peanut brittle is a great way to add some flavor and texture to any snack.
Bacon Brittle! Oh Bite It
Grease or butter a large nonstick baking sheet. In a medium heavy saucepan, combine the sugar, corn syrup and water over medium heat. Stir until the sugar dissolves and the syrup comes to a boil. Attach a candy thermometer to the pan, increase the heat to high, and cook, without stirring, until the mixture reaches 290 degrees.
Our newest creationBacon Peanut Brittle! Yum!! Must try for you bacon
This 5-ingredient Bacon Peanut Brittle recipe from Anne Colagioia combines the sweetness of brittle candy with the smoky saltiness of bacon to form a gluten-free dessert that you will thoroughly enjoy. In the world of dessert recipes, the sweet and salty combination has become quite trendy of late - and for good reason..
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This Bacon Peanut Brittle takes a classic in a whole new direction. A few slices of crispy bacon is all that you'll need to flavor the entire batch of britt.
Applewood Smoked Bacon Peanut Brittle Bacon & Legs Peanut Brittle
Instructions. Preheat the oven to 400 degrees. Line a large baking sheet with foil or a sipat mat. Lay bacon strips on the prepared baking pan. Brush bacon with bourbon and sprinkle with brown sugar on both sides. Bake for 15-20 minutes, until it starts to caramelize and becomes crispy.
Maple Bacon Peanut Brittle Recipe Peanut brittle, Bacon peanut
Bacon-peanut brittle (pig candy) This brittle is crazy good and everyone loves receiving it. The trick is to buy thick, meaty apple wood-smoked bacon, then dice it and cook the bacon slowly until the fat is fully rendered and the meat is a reddish mahogany. Press the bacon pieces between paper towels to make sure all the excess fat is absorbed.
OllaPodrida Bacon Peanut Brittle
Stir in corn syrup. Cook mixture over medium heat (don't be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F. Stir in peanuts. Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F.
OllaPodrida Bacon Peanut Brittle
Instructions. Line a baking sheet with parchment paper [paid link], lightly spray with non-stick cooking spray. In a large glass bowl combine the sugar and corn syrup and microwave on high 4 minutes. Stir in the nuts and then microwave on high 3 1/2 minutes. Stir in butter, vanilla and maple and microwave for 1 minute 15 seconds.
Pig Candy (Bacon Peanut Brittle) and the Good Meat Book Brittle
Instructions. Use about 1/2 tablespoon of the butter to coat a rimmed baking sheet. In a large, heavy saucepan over medium-high, combine the sugar and corn syrup. Stir until the sugar dissolves and the mixture is bubbly and slightly thick, 3 to 4 minutes. Add the ancho chili powder and cayenne, then cook for another 2 to 3 minutes.