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15. They Copy McDonald's. Via youtube.com. A burger is a burger is a burger. There really aren't too many ways you can dress them up or change them. If you compare the McDonald's menu to the Burger King menu however, you'll see a lot of the same things, or at least very similar items.
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1. French toast sticks, 3 pieces. Compared with other breakfast items, Burger King's French toast sticks are low in calories and sodium. One 3-piece serving of French toast sticks contains just.
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Triple Whopper. Burger King. Nutrition: 1,170 calories, 80 g fat (27 g saturated fat), 1,300 mg sodium, 56 g carbs (3 g fiber, 13 g sugar), 72 g protein. Burgers can be a good source of protein and provide valuable nutrients like iron. However, this Triple Whopper provides high amounts of worrisome ingredients, too.
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2. The original Burger King Whopper was just 29 cents. The Whopper, which was first introduced in 1957, was a quarter-pound, oversized burger on a vast five-inch bun that cost a reasonable 29.
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The fast-food chain has permanently banned 120 artificial ingredients from its menus nationwide. Now, Burger King is surely not the first to make this move. Chipotle did this ages ago. Panera has.
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290 calories, 13 g fat (6 g saturated fat), 780 mg sodium, 30.7 g carbs (1.2 g fiber, 7.3 g sugar), 15.1 g protein. Right behind the traditional hamburger comes the Cheeseburger. Add on that slice of melted American cheese, and you get two more grams of protein without a dramatic uptick in calories, fat, or sodium.
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Alas, that's exactly what Burger King attempted to do though in 2013 with the launch of "Satisfries." Satisfries were meant to be the french fry's hipper and healthier, yet still delicious, cousin — and Burger King promised a fry that had 40 percent less fat and 30 percent fewer calories.
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Hamburger — $1.00. Hamburger. At the low price of $1.00 per order, Burger King's basic hamburger is the most affordable option on this list. The burger consisted of a light squeeze of mustard.
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Founded in 1954, Burger King—the "Home of the Whopper"—is the second-largest fast-food restaurant in the United States (behind McDonald's). Famous for its char-broiled burgers, one of which (the Whopper) is considered to be "America's Favorite Burger" based on a May 2023 nationwide survey, BK offers a variety of menu items for every meal and every palate-from savory to spicy to sweet.
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This Burger King burger has nearly 2,000 calories. When it comes to the Burger King menu, the phrase "everything's bigger in Texas" seems to ring true, as the fast food chain's Texas Double Whopper earns the title as the unhealthiest burger option currently available (via BK's menu ). Though the sandwich does come topped with fresh veggies such.
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The burger giant has been seeing some signs of improvement in its financial situation this year, likely due to its sweeping $400 million investment campaign aimed at improving its brand and restaurants. The chain beat analyst estimates with a 12.3% increase in global same-store sales and an 8.7% increase in same-store sales in the United States.
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Burger King is a venerable chain with a ton of history behind it. 61 years since its foundation. 40 years spent as the nation's #2 burger chain behind the unassailable megalith that is McDonald's.
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Burger King dug in further to understand what kind of food they craved. The responses included a range of taste combos that practically no chef would ever dare to experiment with, like combinations of olives and vanilla ice cream, cake and beef, and Bratwurst and chocolate spread, to mention a few (via DH News).The chain's Berlin location introduced a set of nine (thankfully) limited-edition.
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From dishes that will give you a "guaranteed stomach-ache" to lackluster bread and frozen patties, here are seven menu items that former BK employees and fans say you should stay away from. Burger.
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Burger King could operate anywhere in the state outside of Mattoon, with the Hoots keeping the exclusive rights within a 20-mile radius around the town. The closest BK now sits 25 miles away from.
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The event came days after news was revealed that a third Burger King operator filed for bankruptcy this year, while many others have closed restaurants. "That's a bad thing," Doyle said, in an interview with John Hamburger, president of RFDC's parent company Franchise Times Corp. "For those who lent money to those businesses, I'm sorry.
