Chef Luciano Barrow
How To Make The Delicious Jamaican Black Fruit Cake in 10 Easy Steps
Pour the soaked fruit with any remaining juices into a blender and blend until it has a paste-like consistency. Preheat the oven to 325°F/160°C. Grease and line the cake pan with parchment paper. Cream the butter and sugar at high speed until it's fluffy and starts to look white, about 3-5 minutes.
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The cake comprises of fruits especially cherries, raisins, prunes, orange rind and as the name suggest rum. Differences with the original recipe are the use of Barbados' rum replacing the brandy. Preparations for this local delicacy are done 2 - 3 weeks in advance, where as the British Plum Pudding was done 24 hours in advance. The ingredients.
Jamaican Black Cake Rum cake recipe, Jamaican desserts, Coctails recipes
Method. Mince the fruit and soak in 1 cup rum with the spices, essences, nuts and 100g (1/4lb) sugar.Mix these ingredients well, put them in a glass or earthenware jar, cover and allow mixture to steep for three weeks or longer.When ready to bake the cake, cream the butter and sugar well, and add the eggs beating in one by one.
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One at time, combine the eggs, then the lime zest, essences, and bitters. Transfer this mixture to a very large bowl. Then, in a separate bowl combine the dry ingredients: flour, baking powder, cinnamon and nutmeg. Gently fold the dry ingredients into the butter mixture. Stir in the fruit and a 1/4 cup of the browning.
So Very Very Thankful Bajan Christmas Fruit Cake "Black Cake"
Bajan Black Cake is a traditional dessert from Barbados, known for its rich flavors and moist texture. The best place to try this delicacy is at Brown Sugar Restaurant in Barbados. This restaurant is renowned for its authentic Bajan cuisine, and their Black Cake is a must-try. It's made with dried fruits soaked in rum and falernum, a local.
🇧🇧Christmas Black Cake🇧🇧 PART 2 YouTube
METHOD. Mince the fruit and soak in 1 cup of rum, stouts with spices, essences, nuts, jam, and ¼ lb sugar. Mix ingredients well and put in a jar, cover and allow the mixture to steep 1 hour. When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes. (This preliminary cooking of the fruit shortens the baking time of cake.
So Very Very Thankful Bajan Christmas Fruit Cake "Black Cake"
Pour in enough batter to 2/3 up the pan and place in a preheated 250 F oven for 2.5 hours. Since your oven will differ from mine, I suggest you give the cake the toothpick test after the 2.5 hrs to see if it's fully baked. In the video below I explain this. If it's not fully cooked, put it back in for another 20-30 minutes.
So Very Very Thankful Bajan Christmas Fruit Cake "Black Cake"
Combine fruit with wine, rum, falurnum, Guiness and spices. Mix ingredients well and put in a jar, cover and allow mixture to steep for 3 weeks or more. Heat oven to 250 degrees F. and line 3 cake pans with waxed paper. In a large bowl, cream butter and sugar until and fluffy, and in a seperate bowl, combine 2 tablespoons water to egg and essence.
Black Cake (Caribbean Rum Soaked Fruit Cake) Alica's Pepperpot
Mix ingredients well and put in a jar, cover and allow mixture to steep for 3 weeks or more. When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes. Cream the butter/margarine and remaining sugar well and add eggs beating in one at a time. Add this to the fruit mixture. Stir in enough browning to make the mixture dark.
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Step 4. Heat oven to 250 degrees. Butter three 9-inch or four 8-inch cake pans; line bottoms with a double layer of parchment or wax paper. Step 5. In a mixer, cream butter and 1 pound light or dark brown sugar until smooth and fluffy. Mix in eggs one at a time, then lime zest, vanilla and bitters.
So Very Very Thankful Bajan Christmas Fruit Cake "Black Cake"
The making of a traditional Bajan Black Cake a standard item for many Bajans particularly at Christmas.
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Delicious, decadent and indulgent. Favorite at Christmas time, at weddings or for anniversaries.You can obtain your very own copy of Fine Dining Caribbean Ve.
Chef Luciano Barrow
Please leave 2 weeks notice for cake orders. Pick up points are Birds Hill Coffee and City Cafe. Serving suggestions are a guide. ∙Cakes are presented as loaves ( 2lb ) ∙Prices correct as of November 2022. ∙Cakes can be made into Muffins if required. £30.00 for 12 muffins.
So Very Very Thankful Bajan Christmas Fruit Cake "Black Cake"
Bajan Black Cake is a traditional Christmas dessert in Barbados, also known as rum cake or great cake. It is a rich, dark, and moist fruit cake that is soaked in rum and aged for several weeks to develop its flavors. Vegetarian Dessert Barbadian Barbadian Dessert Rum Cake Christmas Cake . Ingredients
Bajan Rum Cake BajanBakes
1- Once cooled, remove the cake from the pan and slice into rich, moist servings. 2- Serve and savor the decadent flavors of this Barbadian delicacy, perfect for Christmas or any special occasion. Indulge in the spirit of Barbados with each bite of this Bajan Black Cake, celebrating the island's culinary heritage and the joy of festive gatherings.
Black Cake (Caribbean Rum Soaked Fruit Cake) Alica's Pepperpot
Use a ladle to scoop the dense cake mixture into the prepared pans. All ready for the oven. Bake in a 300 degree oven for 2-1/2 -3 hours with a bain-marie (pan filled with water on the bottom shelf of oven) until done. Water in bain-marie will need to be refreshed at intervals during baking.
