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9. While waiting for your potatoes to cure, place a sheet of parchment paper on a baking tray and preheat the oven to 350 degrees. 10. After 30 minutes, dry the potato slices using a clean cloth or paper towel. 11. Place them on the baking sheet and brush them with olive oil on both sides.
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Flip the potato over, and make the same cuts in the opposite direction. By now, the slice should be bendy and malleable. Repeat with all potato slices. Take the skewers and carefully twist the cut potatoes onto the stick vertically, gently stretching out the potato as much as possible. Place all the skewers on a parchment-lined baking sheet.
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How To Make Accordion Potatoes. Step 1: Gather The Ingredients. Step 2: Peel & Slice The Potatoes. Step 3: Cut The Accordion Slices. Step 4: Skewer The Potatoes. Step 5: Soak The Potatoes. Step 6: Season The Potato Skewers. Step 7: Bake. Step 8: Garnish.
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Instructions. Preheat the oven to 190°C. Square off your potatoes by cutting off the sides until you are left with a rectangle. If you are using a large potato rather than a few small ones, cut this rectangle into smaller pieces, around 2.5cm x 1.5cm.
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Scrub each potato and rinse. In a large spoon, cradle each potato and slice thinly, but not all the way through. If using melted butter or olive oil, mix in garlic powder and cayenne pepper. Brush potato with oil/butter. Try to get in between slices. Place on baking sheet and bake for 45 minutes to 1 hour.
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Preheat oven to 400℉. In small bowl whisk together melted butter, salt garlic and onion powders, black pepper and chopped parsley. Once all potatoes have been sliced, spiraled, and soaked in cold water for 10 to 20 minutes, line cutting board with paper towels. Carefully remove potatoes from water and place on paper towels to drain.
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Place your potatoes on the pan and brush with your seasoned butter. 8. Flip each slice over and brush the other side as well. Try to gently pull the accordion pleats of your potato slices apart a bit to get butter in between them. Bake at 425°F for about 12 to 15 minutes, or until the bottoms are getting crispy. 9.
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Flip the potato over and cut diagonal lines all the way across. Pierce a skewer through and carefully fan out the slits. Soak in cold water for up to two hours, then pat dry with a paper towel.
Suzy Homefaker BAKED ACCORDION POTATOES
To make it, potatoes are sliced in such a way that it resembles an 'accordion'. This gives the potato a greater surface area, which means more crispiness! To make the cuts easier, wooden skewers or two wooden spoons are placed next to each potato to prevent it from moving around, as well as helping you to make equally sized cuts. Tips
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Cover the potatoes with oil and then season with salt. Place them in a preheated air fryer at 350 degrees for 15 minutes. Flip at the 15 minute mark, and then cook another 15-20 minutes to get nice and crispy. Or you will place potatoes on a sheet pan that is greased. Then bake at 400 degrees in a preheated oven.
Baked Accordion Potatoes with Paprika and Thyme The Pollan Family
Soaking the potatoes in hot water a second time. Step 4 - Preheat oven to 200C/400F and line a baking tray with parchment. Drain and pat dry the potatoes on the skewers. Mix the butter, oil and garlic powder together. Brush over the potatoes on both sides and bake for 25 minutes.
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Preheat the oven to 425° F. In a small mixing bowl combine the melted butter, olive oil, paprika, thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Mix to blend. Cut each potato crosswise, making slits 1/8 inch apart, and being careful not to slice all the way through—leaving about 1/4 inch of the bottom intact.
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Carefully stretch out the potatoes to show the accordion-like design. Place the accordion potatoes in the air fryer, spray the exterior with oil, and bake at 180°C or 356°F for 20 minutes. Add extra flavor with your favorite sauce, such as ketchup or hot sauce.
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Melt over medium-low heat. Using a sharp knife, make crosswise cuts in each potato about 1/8 inch apart, stopping about 1/4 inch from the bottom. Brush each potato generously with the garlic.
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Step 10: finally, place the hasselback waffle potatoes on a baking tray lined with parchment paper.Brush each side of the potato with the herbed garlic butter mixture. Bake in the pre-heated oven, flipping halfway through, for 30-40 minutes, or until golden-brown and crisp.
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Peel the potatoes. Then, cut the ends of the potatoes. Cut the potato lengthwise into 1/4 - 3/8 inch slices. Do not cut larger than 1/2 inch. Larger slices are slightly harder to manipulate and also do not get as crispy when baked. Place the potato horizontally. Place the skewer on both sides of the potato.