Beer and Brown Sugar Ham Holiday recipes, Cooking with beer, Brown
Directions. To prepare marinade, combine ginger ale, ginger, peppercorns, cloves, garlic, thyme and bay leaves in a large non-reactive saucepan. Bring to a boil over medium heat. Remove from heat and cool to room temperature. Pour marinade into a large bowl. Cover and refrigerate until cold. Pour marinade into an extra-large heavy zip-lock.
Cooking with Joey Joey's Ginger Ale Glazed Ham
Instructions. Preheat oven to 350° (if using immediately). Place the ham on a parchment lined rimmed sheet pan, making sure there's room on each side to catch any glaze that runs off. In a small bowl, combine the first three ingredients. Stir together until smooth.
the recipe for slow cooker 3 ingredient ham is shown in this collage
Pour the remaining ginger ale evenly over the ham and place the ham in the oven. Bake, uncovered, at 325 degrees F for 15 minutes per pound. Baste the ham occasionally with the ginger ale and juices in the bottom of the pan. During the final 30 minutes of cook time, brush the brown sugar mixture evenly over the ham. Continue baking until done.
Ginger ale cooked ham with cloves ..simple and sweet especially for
directions. Place ham in baking dish or roasting pan. Pour ginger ale over top. Pat brown sugar all over top and sides of ham. Bake according to ham package directions. (Usually 20 minutes per pound at 325 degrees). Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
Ginger Ale Glazed Ham For Easter Dinner Recipe Just A Pinch
Directions. Preheat oven to 300°F. Place ham in a roasting pan. In a medium saucepan, combine the wine, mustard, molasses, and cayenne. Bring to a simmer and simmer for 5 minutes. Stir in the ginger ale. Pour the glaze over the ham. Bake for 1 1/2 hours. Increase oven temperature to 325°F.
Baked Ham
In a saucepan combine wine, mustard, molasses, and cayenne pepper. Bring to simmering. Simmer, uncovered for 6 minutes. Stir in ginger ale. Pour glaze over ham. Bake 1 hour (I usually cover loosely with foil, afraid of drying it out). Increase oven temperature to 325 degrees F. Bake 1 hour more (remove foil covering), basting ham every 15 minutes.
Ginger Ale Glazed Ham Recipe Just A Pinch Recipes
Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham. Bake ham in preheated oven for 4 hours.
Baked Ham With Ginger & Apricot Recipe Gousto
Preheat your oven to 325°F (165°C). Place the Kunzler ham in a roasting pan, making sure it fits comfortably. Score the surface of the ham with a sharp knife in a crisscross pattern, creating diamond shapes. Spread the brown sugar evenly over the surface of the ham, pressing it gently to adhere. Pour the ginger ale into the bottom of the.
Brown Sugar Pineapple Ham (Slow Cooker) l Kitchen Fun With My 3 Sons
Method. Place the joint in a large pan over the hob and pour the dry ginger ale over it, topping up with water so the ham is just about covered with liquid. Bring to the boil, then lower the heat to keep the joint bubbling gently for 3½ hours. Towards the end of cooking, preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF and start on the.
Cranberry Ginger Ale Punch Food Fanatic
Pour 7-up over ham, cover loosely with another piece of foil and bake for 30 minutes. Mix together the brown sugar, pineapple, mustard and whisky, if using. Add enough of the pineapple juice to form a thick, but pourable glaze; pour any remaining juice around ham. Brush about 1/3 of the glaze over the ham and loosely cover with the foil.
Thanksgiving Arkansas Style. Tie Dye Travels with Kat Robinson Recipe
Instructions. Preheat oven to 350 degrees. Combine the ginger ale, brown sugar, and mustard together in a separate bowl, set aside. Score the ham, and add the whole cloves if desired. Place the ham in a shallow roasting pan and pour the glaze over the ham.
Ginger beer and tangerine glazed ham Sainsbury`s Magazine Recipe
Instructions. Preheat oven to 350 degrees. If using a spiral ham, remove the ham from the bone. Layer a third of the ham in the bottom of a 6 quart casserole dish. Top with a few pineapple rings and half cup of the brown sugar. Repeat the layers, ending with pineapple on top but wait to put last half cup sugar on.
Ginger Ale, Brown Sugar and Rum Glazed Ham
Directions. Place the ham in a large roasting pan. Pour the ginger ale over the ham. Cover loosely with tin foil. Bake according to package directions, usually 20 minutes per pound. Remove it from the oven and let it sit for 10 minutes before carving.
Honey Baked Ham Cooking Classy
Place the ham on the roasting tray and pour ginger ale all over the ham. Using toothpicks, attach the cherries and pineapple to the outside of the ham. Remove the ham from the oven before it reaches the finishing temperature (120° F for smoked and 140° F for cooked). Remove the rind and fat but leave ¼ inch of fat. Discard all of the pan juices.
Baked Ham (with Brown Sugar Glaze) Dinner, then Dessert
Instructions. Preheat oven to 325 F. In a small bowl, stir together the brown sugar, ginger ale, and dijon mustard in a bowl until smooth. Place the ham cut side down in a larger roasting pan, pour the glaze mixture over the ham and cover with foil, bake for 2 hours, basting once or twice during the cooking time.
Quiet CornerOrange And Ginger Glazed Ham Recipe Quiet Corner
Simmer for 5 minutes. 3. Add the ginger ale and stir. 4. Pour the glaze over the ham and bake for 1.5 hours. Increase heat to 325 degrees and bake for an additional hour. Basting every fifteen minutes. 5. Brush with honey and bake an additional 30 minutes, basting every fifteen minutes, until ham is well glazed.