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Preheat the oven to 350 degrees F. Spray or grease an 8 or 9-inch loaf pan and set aside. In a large mixing bowl, add the flour, baking powder, baking soda, cinnamon and salt. Whisk well and set aside. In a smaller bowl, add the egg, mashed bananas, brown sugar, granulated sugar, oil, vanilla extract and pineapple.


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Place the melted butter in a large mixing bowl. Add in the white sugar, brown sugar and vanilla and mix with a wooden spoon until well blended. Add in the two eggs and continue to mix to combine thoroughly. Next add in the mashed banana and crushed pineapple and mix until well mixed.


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Instructions. Preheat the oven to 350 degrees F. Spray two loaf pans or with nonstick cooking spray. In a medium bowl, combine the flour, baking soda, cinnamon, salt, and sugar. In another medium bowl, beat the eggs, then mix in the vegetable oil, vanilla extract, pineapple, and banana.


"Smashed Banana" by Stocksy Contributor "Juan Moyano" Stocksy

Directions. Preheat oven to 350°. In a large bowl, combine flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk eggs, oil and vanilla; add pineapple and bananas. Stir into dry ingredients just until moistened. If desired, stir in walnuts. Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick comes out clean, 60-65 minutes.


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Cream sugar, margarine (or, butter), eggs, pineapple, and banana until well combined. Add flour, shredded coconut, baking soda and salt and mix just until combined. Avoid over mixing. Pour batter into your prepared loaf pan. Sprinkle the top of the bread with additional shredded coconut, if desired. Bake at 375 degrees F for 20 minutes.


Banana Pineapple Bread Immaculate Bites

Instructions. Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a loaf pan. Place the peeled overripe bananas (2-3 large bananas or 3-4 medium bananas) into a large mixing bowl and mash using a fork or masher. Add the drained crushed pineapple, which will yield approximately 1 cup of pineapple.


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Set the pan aside. In a mixing bowl, combine all-purpose flour, baking powder, and ground cinnamon and sift them using a flour sifter. To caramelize bananas, peel 1 ½ yellow bananas and, using a sharp knife, scrape bananas to remove the starch. Next, cut the whole banana in half, then each half-lengthwise in half.


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Pre-heat your oven to 350 degrees Fahrenheit. Then, peel the bananas and put them into your mixing bowl. Using the whisk attachment, run this for about a minute until the bananas are niced and mashed up. Then, place the butter in a microwave safe bowl and heat for about 10-20 seconds until melted.


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Preheat oven to 350°. Grease 2 bread loaf pans. Cream butter and sugar for 2-3 minutes. Add eggs and vanilla and mix for another 1-2 minutes. Add the bananas and pineapple and mix just until combined. Mix the dry ingredients in a separate bowl and then add to the wet ingredients.


[Homemade] Banana pudding cake with crushed vanilla wafers on top r/food

Preheat oven to 350ºF. Spray a 9x5-inch loaf pan with cooking spray and line with parchment paper. Using a stand mixer or handheld mixer, cream brown butter and sugars until smooth. ½ cup brown butter, ⅔ cup light brown sugar, ½ cup granulated sugar. Add vanilla, pineapple, eggs, sour cream, and crushed bananas. Stir until smooth.


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Spray a 9×5 loaf pan with nonstick spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside. In a large mixer bowl, combine the melted butter, oil and brown sugar. Add the eggs one at a time, mixing until just combined before adding the next.


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Preheat oven to 350°F. Spray a loaf pan with non-stick cooking spray. Set aside. Cream the butter and sugar in a large mixing bowl. Blend in eggs and oil. Slowly mix in the mashed banana, pineapple, and vanilla. In a separate mixing bowl, combine the flour, baking powder, baking soda, and salt.


Crushed pineapple and banana slab cake recipe Slab cake, Crushed

Instructions. Preheat oven to 350 degrees. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate. Stir in mashed banana and pineapple. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.


Chewy dried banana Flavor Boulevard

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans. Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.


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Preheat oven to 350°F. Coat a 9×5 loaf pan with nonstick spray. Line the bottom and up the ends with a strip of parchment paper for easy removal. Coat again with nonstick spray. Set aside. In a large bowl whisk together flour, baking powder, baking soda, and salt. In a medium bowl whisk together oil, sugar, eggs, and vanilla.


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In a large bowl, mix flour, baking powder, baking soda, and salt, whisking to thoroughly combine. In a medium bowl, combine banana, brown sugar, pineapple, coconut, egg, coconut oil, almond extract, and vanilla, stirring to combine. Make a well in the dry ingredients and add the banana mixture to the flour mixture, stirring just until moist (do.