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Preheat your air fryer to 390°F. In a small bowl, make a simple dry rub with 2 teaspoons of kosher salt, ½ teaspoon of coarse black pepper, ½ teaspoon of onion powder, and ½ teaspoon of garlic powder. Coat all sides of the ribs with the seasoning blend. Now, cover the ribs with 1-2 tablespoons (as needed) of olive oil on all sides.
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Baste the Ribs. After the 20 minutes is up, pull out the basket and baste the ribs on both sides with BBQ sauce. Return them, meat side up, to the air fryer. Crank up the heat to 390° F (200° C) and cook for an additional 3-5 minutes, or until they are a bit charred on top. Brush with additional BBQ sauce and serve.
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Step 4: Cooking the Ribs. Line the air fryer basket with aluminum foil to catch any drippings, making cleanup a breeze. Place the seasoned ribs in a single layer, making sure not to overcrowd them. Cook the beef ribs in the air fryer for 25-30 minutes, flipping them halfway through. For even more tenderness, you can wrap them in foil after.
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How To Make Air Fryer Beef Short Ribs. Place short ribs in a mixing bowl for prep. Add soy sauce, honey, pepper, and garlic powder. Use a spoon to toss the ribs in the seasonings and coat them completely. Move the ribs to the air fryer basket. Place basket in air fryer. Cook at 400 degrees for 10 minutes, pausing halfway through cooking time to.
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Preheat your air fryer to 375°F. Place the seasoned ribs bone side down in the air fryer basket. Make sure there is enough space for proper airflow. Cook for approximately 20 minutes or until the internal temperature of the ribs reaches 190°F - 195°F. Brush the ribs with Kansas City style BBQ sauce, coating all sides.
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After 10 minutes, reduce the temperature to 300°F (150°C) and continue cooking for an additional 20-25 minutes, or until the internal temperature of the ribs reaches 200°F (93°C). Once cooked, carefully remove the beef back ribs from the air fryer and allow them to rest for 5-10 minutes.
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Pour the mixture over the short ribs and mix until the meat is covered. Let marinate for at least 2 hours, and up to 8 hours. Preheat the air fryer for 5 minutes at 360°F/180°C. Place the beef short ribs in the air fryer basket with the meaty portion facing down. Don't overfill the basket.
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Cut them into riblets. Then, mix together ½ cup of hoisin sauce, ½ cup of ketchup, and ½ cup of sweet Thai chili sauce in a large bowl. Set aside ½ cup of the sauce for basting later. Transfer the ribs to the air fryer basket and set the air fryer to 325 degrees for 40 minutes.
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1 tbsp Cumin optional. Instructions. Prepare your rib rub of choice. Rub ribs with olive oil rub mixture. Cook in the air fryer at 400° F | 205° C for 10 minutes. Reduce heat and cook ribs at 325° F | 162° C for up to 20 minutes. Use a meat thermometer, keeping your beef ribs between 190°F | 88°C and 203°F | 95°C.
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Set the air fryer temperature to 135°F (57°C) for medium-rare ribs and cook for approximately 12-15 minutes. Set the air fryer temperature to 145°F (63°C) for medium ribs and cook for approximately 15-18 minutes. Set the air fryer temperature to 155°F (68°C) for medium-well ribs and cook for approximately 18-20 minutes.
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Double wrap the ribs in aluminum foil. Cook the beef ribs for 2 hours at 350 degrees Farenheight. Carefully remove the foil packet from the air fryer and turn the air fryer up to 375 degrees. Remove the ribs from the foil and place them in the air fryer basket. Brush the ribs with barbecue sauce and air fry for 2 minutes per side.
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Cook the ribs for about 25-30 minutes, or until they reach an internal temperature of 195 degrees Fahrenheit. After 10 minutes, flip the meat to the other side and resume cooking. Once the ribs are cooked, add a layer of the barbecue sauce, return to the air fryer basket, and cook for an additional 5 minutes or check for your desired doneness.
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Air fry the ribs. Preheat your air fryer to 375°F. When the meat's internal temperature reaches 195°F, place the ribs bone side down in the air fryer basket and cook for about 20 minutes. Slather on the BBQ sauce. Apply a generous coating of Kansas City-style barbecue sauce to the ribs.
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Turn the air fryer up to 400°F (205°C) and place the ribs back in the basket to cook for another 8-10 minutes, or until they are nicely caramelized. Remove the ribs from the air fryer and repeat with additional batches, if necessary. Allow the air fryer boneless country style beef ribs to rest for 5 minutes then serve with extra BBQ sauce on.
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Step-by-Step Guide: Start by preheating your air fryer to 375°F (190°C) for about 5 minutes. Meanwhile, season your country style beef ribs with the dry rub or seasoning of your choice. Make sure to coat them generously for maximum flavor. Next, drizzle the ribs with olive oil and sprinkle with salt and pepper to taste.
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Preheat your air fryer to 375°F. Place the ribs bone side down in the air fryer basket and cook for about 20 minutes, or until the internal temperature of the meat reaches 195°F. Slather on the BBQ sauce. Brush a thick layer of Kansas City style BBQ sauce onto the ribs. Be sure to coat all sides of the ribs.