The Best Mezcal Under 50 Bevvy Mezcal, Mezcal tequila, Tequila

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Agave de Cortes Joven Mezcal. Produced by the Cortes family, who also make El Jolgorio and Nuestra Soledad (the latter of which was a frequent top pick in previous tastings before its price points climbed above the $50 mark, and rightfully so), the Agave de Cortes brand is focused on cultivated espadín.

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Nuestra Soledad Nuestra Soledad Santa Maria Zoquitlán at Drizly ($50) Jump to Review. Best for a Mezcal Margarita: Ilegal Mezcal Ilegal Mezcal Joven at Drizly ($20) Jump to Review. Best Smoky: Del Maguey Vida Mezcal at Drizly ($38) Jump to Review. Best for a Mezcal Negroni:

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Best Joven: Campante Joven. Best Reposado Mezcal: Gracias a Dios. Best Cristalino Mezcal: Contraluz Cristalino. Best Añejo Mezcal: Ilegal Añejo. Best Smoky Mezcal: Lobos 1707 Mezcal Artesenal.

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Best mezcal under $50 Rey Campero Espadín "Rey Campero is a sustainable project run by a single family," says Yana Volfson, the beverage director for chef Enrique Olvera's restaurants in the U.S.

The Best Mezcal Under 50 GQ

Mezcal Vago Espadin is a premium single-village mezcal produced in the small village of Candeleria Yegole in southern Oaxaca. It's robust and sippable (and smoky-savory, like so many mezcals), but also makes for a powerful base in spirit-forward mezcal cocktails . At about $50, Mezcal Vago Espadin is on the medium-pricey end, but it's a great.

The Best Mezcal Under 50 GQ

Best Mezcals For Cocktails Agave de Cortés Mezcal Joven. Produced by the Cortés family, whose mezcal making lineage runs six generations deep, this 100 percent Espadín expression is made using.

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Price: $39.96. 3. Montelobos Mezcal Joven. Made from organic agave, Montelobos' joven mezcal is smooth, sweet, and gently smoky, like sipping rum next to a campfire. "As if someone down the.

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Ilegal Joven. Not only does Ilegal have a cool backstory (owner John Rexer used to mule bottles between Mexico and his bar in Guatemala, hence the name), but its sub-$50 expression stands up to.

The Best Mezcal Under 50 GQ

Mezcal Alipus San Juan del Rio. Astor Wines & Spirits. And, finally, the most recommended mezcal on this list: Alipus black label. Danielle Lewis of GT Fish & Oyster in Chicago likes it because of.

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6 - 50 Bottle Wine Coolers; 51 - 100 Bottle Wine Coolers; 101 - 200 Bottle Wine Coolers. Best Añejo Mezcal. Ilegal Mezcal 7-Year-Old Anejo.. The Best Cabernet Sauvignon Wines Under $20. Images Courtesy of Wine Style, Flatiron Wine and Spirits NYC, Hillside Vineyards, Folk Tale Vineyards, Tooscans.

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La Puritita Verdá ($40) Liquor.com / Laura Sant. For a 40% ABV mezcal intended primarily for mixing, La Puritita Verdá—a joven mezcal that's part of the Pierde Almas lineup and made in San Juan del Rio—is remarkably flavorful. It has a pleasing tannic minerality to it, but what stands out is its strong agave and ripe banana notes, which.

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Fidencio Mezcal is a top contender in the realm of affordable yet high-quality mezcals under $50. Hailing from the mezcal heartland of Oaxaca, Mexico, it delivers an enticingly smoky character with notes of roasted agave and a subtle herbal undertone. This mezcal exemplifies the traditional craftsmanship of its makers, capturing the essence of.

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Mezcal Vago is among the best mezcal brands in the game, and Tobalá might very well be the label's masterpiece. It's crafted from the mighty tobalá, a famously difficult agave plant that's grown at high altitudes. The resulting spirit provides a veritable journey for the senses, juxtaposing various aromas, textures, and tastes.

The Best Mezcal Under 50 GQ

Vago Elote Mezcal bottles offer a harmonious blend of flavors that tastes great and keeps us returning for more. At 50.1% ABV, this cheap mezcal packs a punch, making it an excellent choice for mezcal enthusiasts seeking an unforgettable experience. 7. La Puritita Verdá.

The Best Mezcal Under 50 GQ

Del Maguey VIDA Mezcal. 84. Introduced in 2010, Del Maguey VIDA Mezcal is an artisanal single-village organic mezcal made from espadín agaves. These agaves are harvested from the village of San Luis del Rio in Oaxaca. Roasting of the agaves lasts for 3-8 days followed by an 8-10 day wild fermentation.

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They use perfectly ripe roasted Espadín that's then crushed, fermented in oak vats and double distilled in small copper stills. Finally, it's aged for 13 months in American and French oak.