Hush Puppies with Sweet Chili Sauce Recipe by Carla Hall Catfish

Hush Puppies ⋆ Real Housemoms

The best sauce for hush puppies depends on personal preference. Popular sauces that pair well with hush puppies include tartar sauce, ketchup, honey mustard, and BBQ sauce. Homemade options like spicy mayo, creamy garlic sauce, dill sauce, and honey-sriracha sauce also offer unique flavor combinations.

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Combine dry ingredients - cornmeal, flour, sugar, salt, and baking powder - in a bowl. Mix wet ingredients into dry ones until combined. Add buttermilk and egg and stir to combine. Grate onion on top of the batter, then stir. Grate onion directly into the bowl with the batter.

Hush Puppies (With Crispy Edges and Soft Centers)

Pour the oil into a large pan, and heat the oil over medium heat. 2 cups oil for deep frying. Once the oil is nice and hot, start spooning it the batter. Fry the hush puppies until the are nice a golden brown. Remove the hush puppies from the oil, and place them on a paper towel lined plate. Serve and enjoy!

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Other Sauce Options. For those looking for something different, a sweet and tangy honey mustard sauce can be a delightful choice for hush puppies. The sweetness of the honey pairs well with the savory hush puppies, while the mustard adds a hint of spice and acidity. This combination creates a dynamic flavor profile that is sure to impress.

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Hush Puppies

Step 1 Whisk together the cornmeal, flour, baking powder, baking soda, salt, pepper, and sugar in a medium bowl. Step 2 Whisk together the buttermilk and egg in a small bowl until smooth. Add to the cornmeal mixture, along with the grated onion, cheese, and jalapeño. Stir until combined. Let stand 10 minutes. Step 3 Meanwhile, fill a Dutch oven with oil to a depth of 2 inches.

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Set a rack over a baking sheet and place near the stove. Drop tablespoon-size balls of batter into the hot oil, about 6 at a time. You can drop the batter using 2 soup spoons sprayed with vegetable oil or a small ice-cream scoop. Fry puppies until they are a rich golden brown and cooked through, about 3 minutes.

Southern Hush Puppies Recipe (Golden and Fried) The Kitchn

Instructions. Heat the oil in a heavy pot to 350F. Combine the cornmeal, flour, baking soda, baking powder, and salt. Mix to combine, then add the onion and jalapeño. In a small bowl, stir the egg and buttermilk together before adding to the dry mixture. Mix until blended.

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Preheat oil: Preheat 2 inches of oil in a large skillet to 365 degrees. Mix together the dough: In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.

Hush Puppies with Sweet Chili Sauce Recipe by Carla Hall Catfish

One of the classic dipping sauces for hush puppies is homemade honey butter. This simple and sweet combination of honey and butter adds a rich and creamy flavor to the hush puppies. To make homemade honey butter, all you need to do is mix softened butter with honey until it is well combined. You can also add a pinch of salt for an extra layer.

How to Make Southern Hush Puppies

2. Barbecue Sauce. Barbecue sauce is a staple condiment in American cuisine and it pairs exceptionally well with hush puppies. This thick, sweet and smoky sauce is most commonly used to baste meats as they are cooked on the grill, but it also makes an excellent dipping partner for hush puppies. Depending on the region, barbecue sauces vary in.

Southern Hush Puppies Yummy Recipe

To make your own maple syrup, simply combine equal parts sugar and water in a saucepan over medium heat. Stir in the maple flavoring and bring the mixture to a boil. Reduce the heat and let the syrup simmer for about 15 minutes. Once it's done, transfer the syrup to a jar or bottle and let it cool.

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In a large bowl combine the cornmeal, flour, baking powder, and salt and stir. Stir in the egg, milk, and chopped onion until combined. Meanwhile in a dutch oven heat about 2 inches of oil to.

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Instructions. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, sugar, salt, Cajun spice, and cayenne pepper. Add the buttermilk, eggs, melted butter, and onion and whisk until evenly combined. Let the batter rest for about 10 minutes to thicken.

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Whisk in the buttermilk, eggs and onion until combined. Let the batter sit at room temperature for 10 minutes, or up to 1 hour. Make the Dipping Sauce: In a small bowl, whisk together the sour cream, mayonnaise and Sriracha. Cover and refrigerate until ready to serve.

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Allow to rest in the refrigerator for 10 minutes. For the frying: In a large pot or fryer, bring at least 2 inches of peanut oil to 375 degrees F. Using 2 spoons or a medium ice cream scoop, scoop.