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HOW TO MAKE BIG APPLE FRITTERS: Mix together the flour, sugar, baking powder and salt in a large bowl. Add in the applesauce, eggs and milk, and stir until just combined. Stir in the apples. Heat several inches of oil in a deep sided pot or skillet on the stove until the oil reaches 375 degrees. Drop ¼ cup of the batter into the oil, and fry.
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Instructions. Put oven rack in middle position and preheat oven to 450°F. Melt butter in a 9-inch oven-safe skillet over moderate heat, then transfer 2 tablespoons to a blender or food processor. Add apple slices to the skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
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Add the apple slices and cook, stirring, until tender, about 10 minutes. Add 2 tablespoons of the brown sugar and stir to combine. In a medium bowl, whisk together the eggs, sugar, salt, milk, and.
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Preheat oven to 450 degrees F. Melt the butter in 10 to 11-inch ovenproof skillet over moderate heat, then transfer 2 tablespoons of the butter to a blender. Add the apple wedges to the skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
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Directions. Step 1 Fill a pint glass or cocktail shaker with ice. Add whiskey, brandy, and bitters, then stir. Step 2 Strain into a glass and garnish with an apple slice. Makinze is currently.
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directions. Combine flour, milk, and eggs. Pour melted margarine in 9" pie plate. Pour mixture into pan. Combine remaining ingredients and pour evenly into pie pan. Bake in 425 degree F oven for 15 minutes.
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Step 1. 1 In a mixing bowl, add flour, milk, vanilla and eggs. Mix well. 2 In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon. 3 Add butter to a 10 inch Pyrex pie deep dish and put in the oven (deep dish Pyrex is great) At 400 degrees. 4 When the butter is completely melted remove from oven.
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Prepare the Batter: In a large bowl, mix the flour, sugar, baking powder, salt, and Apple Pie Spice. In another bowl, whisk together the eggs, milk, and vanilla. Add the wet ingredients to the dry, then fold in the softened butter and chopped apples until just combined. Fry to Perfection: Heat oil in a deep fryer or large pot to 375°F (190°C).
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In a mixing bowl, add flour, milk, vanilla and eggs. Mix well. In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon. Add butter to a 10 inch Pyrex pie deep dish and put in the oven (deep dish Pyrex is great) At 400 degrees. When the butter is completely melted remove from oven.
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Lightly coat an 8-inch square or 9-inch cake pan with butter or nonstick spray. For extra security, line it with parchment paper. Prepare apples: Toss apples with lemon juice, then cinnamon and sugar and set aside. Make crumbs: Whisk butter, sugars, cinnamon, and salt together until evenly mixed.
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Step 1. Mix together the flour, sugar, baking powder, and salt in a large bowl. Step 2. Add in the applesauce, eggs, and milk. Stir until just combined. Step 3. Stir in the apples. Step 5. Heat several inches of oil in a deep-sided pot or skillet on the stove until the oil reaches 375 degrees.
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Step 4. Put the pie pan on a baking sheet, and bake on the lower level of the oven for 10 minutes. Reduce the heat to 325, and bake for about 50 minutes longer, until the crust is deep golden brown. Remove to a rack, and cool. Serve warm or at room temperature with whipped cream, creme fraiche or ice cream.
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Bake the crust until firm, about 10 minutes, then let cool. For the apple crumb topping: Stir together the flour, brown sugar, cinnamon and salt in a medium bowl. Drizzle in the butter and stir.
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Whisk together flour, baking powder, salt, cinnamon, and 1/4 cup sugar. Whisk in wet ingredients just until combined. Pour into pan. Step 3. Bake until puffed, about 6 minutes. Stir together apple slices and remaining sugar. Place over pancake batter and bake until golden brown, about 20 minutes.
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HOW TO MAKE BIG APPLE FRITTERS. Step 1: On baking sheets covered in wax paper, place a cooling rack and set aside. Step 2: In a medium bowl, place the flour, sugar, baking powder, salt, and cinnamon. Mix well until combined. In the center, make a well and add 1/3 c. milk, eggs, and applesauce. Stir well until just mixed. Lastly, fold in the apples.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, mix together the milk, beaten egg, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped apples. In a large, deep skillet, heat about 1 inch of vegetable oil over medium-high heat.