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Steaming king crab legs requires a pot large enough to fit the large crab legs and a steamer basket. If needed, cut the legs at the joints using kitchen scissors. Consider cooking in small batches.


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This item: ARC 64-Quart Stainless Steel Seafood Boil Pot with Basket and Two Brown Paper, Crawfish, Crab, Lobster, Shrimp Boil Stock Pot with Strainer, Turkey Fryer Pot, 16 Gallon . $129.99 $ 129. 99. Get it as soon as Saturday, Mar 23.. ARC 64QT Large Crawfish Seafood Boil Pot with Basket. FGGHKGYTY . Videos for this product. 3:45 . Click.


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In a small bowl, mix all the seafood boil spices and reserve 1 tablespoon for the butter sauce. Fill a large pot ⅔ of the way with water and bring to a boil. Place the onion, garlic, sliced lemon, and boil seasoning. Add the potatoes and cook for 20 minutes. Then add the crab and cook for 7 minutes.


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Granite Ware 7.5 Qt 3 Piece Multiuse Pasta Pot Set, Strainer Pot with lid. (Speckled Black) Seafood, Soups, Sauce, Large Capacity. Easy to Clean. Dishwasher Safe. 4.3 out of 5 stars. 645. 100+ bought in past month. $37.44 $ 37. 44. Crab Boil Pot, Crab Steaming, Crawfish Boil Pot, Seafood Boil Pot, Adjustable Regulator, Non-Assembly Frame.


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In a large stockpot over medium-high heat, combine the water and beer (if using). Bring the liquid to a boil. Season the boil with the Cajun seasoning, Old Bay seasoning, and a few dashes of hot sauce- to taste. Add the sliced onion and lemon wedges into the pot. Stir to combine and let the mixture boil for 15 minutes.


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Once the water is boiling away, drop your crabs in one at a time, making sure not to overcrowd the pot. Boil in batches if necessary. The water will drop below a boil when you put in the crabs, so cover the pot and let the water come back to a full boil. Once it does, cook for 10 to 15 minutes. When you see crabs floating on the surface, cook.


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To cook the crab, seawater is recommended, but you can also add fine or coarse salt to enough water to cover the crabs. Bring the water to a boil and plunge the live crabs into it; once it boils again, cook the crabs for 10 to 14 minutes. After 10 minutes, the flesh is very tender!

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To steam a bushel of size #1 and #2 mix of crabs, you will need at least a 60-quart boil pot. It's recommended that you look for a pot that fits 80 quarts or more to make room for any additions to your crab batch, such as vegetables or other shellfish. A good rule of thumb is to expect to cook 1 to 1.5 crabs per quart.


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Mix with a large spoon then add in the lemons, garlic bulb, fingerling potatoes, corn, and kielbasa. Cook for 20 minutes with the lid on. Stir occasionally. Add in the shrimp and crab legs. Cook for an additional 5 minutes. Once shrimp turn pink and crab legs are red turn the heat off.


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Pouring ice over the Crabs and immersing them will cause them to be dormant, so they don't lose their claws. Let the crabs sit on the ice for at least 1 hour before cooking them. 2. Pour 7 gallons of water into the boiling pot, add the bag of seasoning, the bottle of liquid seasoning, and lemon juice in the pot.


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3. Cuisinart Stockpot and Steamer Set. A great size for family dinners, the Cuisinart 12-quart stockpot and steamer set features high-quality, 18/10 stainless steel with a beautiful mirror finish and an aluminum encapsulated disc bottom for fast and even heating. Cuisinart Stockpot and Steamer Set, available on Amazon.


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Highlights. Grand seafood feast: everything from seafood to vegetables can be well-boiled, this boiler cooks up to 60 lbs. of seafood at a time with 100 Qt. boil pot and 80 Qt. basket of dedicated capacity. High-powered burner: single powerful jet burner produces up to 100,000 BTU which heats up quickly for a large amount of seafood boiling.


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Bring a large pot of water to a boil. Add potatoes, sausages, onions, corn, and seafood seasoning. Boil until potatoes are cooked through, about 30 minutes. Gently drop crabs into pot and boil until crabmeat is cooked through, at least 10 minutes. Drain and serve.


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Taste the Difference. Our patented 'Tunnel Tube Technology' is unlike anything else on the market. The unique bottom provides nearly 3x the traditional cooking pot's surface area and boils in about 1/3 the time. The fast and efficient boiling speed of a High Performance Cooker is excellent for cooking seafood such as crawfish and crabs.


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🦞COOK MORE: No matter boil crawfish, crab, and seafood, fry turkey or steam tamale. With this pot, you can easily cook more different and delicious foods. 🦞DIFFERENT SIZE SELECTION: Three large sizes: 64QT/84QT/100QT. Whether it is seafood, crawfish boil, or turkey fry. ARC Stock Pot is the perfect choice for backyard Parties and tailgating.