Bill's Sausage Gravy Recipe Sausage gravy, Sausage gravy recipe

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1 (12 ounce) package maple flavored sausage; 3 tablespoons butter; 1/4 cup all-purpose flour ; 3 cups whole milk; salt and pepper to taste; Directions. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted.

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How to make Bill's Sausage Gravy. Step 1: Cook the sausage in a large, deep skillet over medium-high heat until brown. Step 2: With a slotted spoon, remove the sausage. Leave the drippings in the pan. Step 3: Put in the butter in the skillet and melt. Add in the flour and mix until smooth.

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Directions. Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until crumbly and browned, 5 to 7 minutes. Use a slotted spoon to remove sausage to a paper towel-lined plate to drain; set aside. Pour off most of the grease from the skillet, leaving 2 to 3 tablespoons. Stir flour into grease in the skillet.

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Sprinkle the flour over the sausage and stir. Cook for 2 to 3 minutes, stirring constantly. . Gradually add the milk, stirring well after each addition. Reduce to a simmer and allow the gravy to thicken, stirring frequently. For thicker gravy, add about 2 cups total. For thinner gravy, add more milk. Add salt and lots of black pepper to taste.

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Add 1/2 cup of milk to the pan, stir until the milk thickens. Add 1/2 cup to milk to the pan, and stir until the second addition thickens. Add remaining milk to pan, allow to thicken and add sausage. Cook for 1 to 2 minutes, and taste gravy and adjust seasonings with salt and pepper if necessary. Serve gravy over toast or biscuits.

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3. Add the buttermilk. Pour in the cold buttermilk and stir. 4. Knead the dough. Knead gently 3-4 times on a floured surface. Roll to 1 inch thick and cut into individual biscuits.

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Add flour to drippings, stirring constantly until mixture turns golden brown. Transfer (roue) mixture to 12 quart pot and gradually whisk in milk. When the mixture is smooth, thick and bubbly, add the sausage and bacon to the pot. Season with salt and pepper. Reduce heat to a simmer for at least 15 minutes. Serve over biscuits.

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Watch how to make this recipe. With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink.

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Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer for 12-15 minutes. If gravy becomes to thick, stir in a little more milk.

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1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened.

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Experience the savory indulgence of Bill's Classic Sausage Gravy Recipe. This hearty and flavorful dish is made from the perfect combination of ground sausage, creamy milk, savory seasonings, and a touch of black pepper, all simmered to a rich, thick gravy. Whether served over a warm, flaky biscuit, crispy hash browns, or a fluffy stack of.

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Southern-Style Sawmill Sausage Gravy. View Recipe. A rich, flavorful gravy that is a classic choice for early risers. Cook breakfast sausage until crisp, then combine with butter, flour, and garlic powder for a thick, biscuit-ready gravy. 02 of 08.

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Cook until brown and fully done (about 8 to 10 minutes). Place butter in skillet and stir until melted. Sprinkle flour, garlic, and pepper on top of the sausage and slowly stir until well coated and grease is full absorbed. Continue stirring and let the flour cook fully for about 2 minutes.

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Get the recipe for Bill's Sausage Gravy at: http://allrecipes.com/recipe/bills-sausage-gravy/detail.aspx Watch how to make a traditional sausage gravy that's.

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Stir butter into the pan until melted. Add flour and stir until smooth. Reduce heat to medium and cook until light brown. Gradually whisk in milk and cook until thickened. Season with salt and pepper. Add cooked sausage back to the skillet. Reduce heat and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.

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Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together. Add a little salt and pepper to taste. Test it for flavor, as you go. Add the cooked sausage back into the pan, stir well. Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency.