Wasses Hot Dogs Legendary hot dogs, as served by Wasses in… Flickr
Heat oven to 350°F. Lightly grease cookie sheet. Separate dough into 8 biscuits. Press or roll each to form 6 1/2-inch oval. Spread each biscuit with 1 teaspoon ketchup and 1 teaspoon mustard. Place 1 hot dog in center of each biscuit. Roll dough around hot dog; seal ends and edges well. Place seam side down on greased cookie sheet.
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1 tsp. kosher salt. 3 T. heavy cream. Preheat the oven to 450° F. Roll each biscuit into an 18-inch long rope. Wind each rope around 1 hot dog. Place on a cookie sheet. Combine the next five ingredients (sesame seeds through kosher salt) in a small bowl. Brush the tops of the biscuits with heavy cream and sprinkle generously with the.
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Instructions. Heat oven to 400 degrees. Grease loaf pan, 9x5x3 inches. Split hot dogs lengthwise, not cutting completely through. Fill each with about 1 teaspoon relish. Mix remaining ingredients with fork; beat vigorously 30 seconds. Spread in pan.
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This creates a sauce that is similar in flavor to chili. 6. Slice the biscuits in into quarters. 7. Stir the biscuits into the hot dog mixture. 8. Transfer everything into the baking pan and bake for 25 minutes. 9. Top the casserole with cheese and bake for 15 minutes more.
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Steps to Make It. Heat oven to 375 F. Grease a 2-quart baking dish. Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until lightly browned, stirring constantly. Transfer the cooked onion and pepper mixture to a bowl. Add the beans, barbecue sauce, mustard, brown sugar, pepper, salt, and sliced hot.
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3. **Prepare the Hot Dogs:** Take each hot dog and make small incisions along the surface. This will prevent them from bursting while baking. 4. **Wrap the Hot Dogs:** Roll out the biscuit dough and cut it into strips. Wrap each strip around a hot dog, ensuring it is fully covered. 5.
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1. Heat oven 400 degrees F. In medium saucepan, combine hot dogs, baked beans, onion, ketchup and brown sugar; mix well. Bring to a boil. Reduce heat; simmer 5 minutes. Spoon hot bean mixture into ungreased 8-inch square baking dish. 2.
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Drain the bacon on a paper towel, leaving the drippings in the pan. Add the onion and garlic to the drippings and saute until the onions are tender and fragrant. Add the chili sauce, brown sugar, mustard, Worcestershire sauce, crumbled bacon, and apple juice and bring to a boil. Add the hot dogs, reduce heat, and cook for 5-10 minutes until the.
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Preparation. Preheat oven to 350°F (180°C). Cut hot dogs lengthwise and chop into small pieces. Mix with ketchup, mustard, and Worcestershire sauce. Press each biscuit into the cups of a greased muffin tin. Fill with hot dog mixture. Bake for 10 minutes.
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Step 3: Construct. Place a half hot dog into the biscuit dough and surround it with a little cheese, then a little pepper, then a little onion. Top with cheese. Bake in 425 degree Fahrenheit oven for 15-20 minutes or until the biscuit is golden brown. Allow to cool for 5 minutes, then turn over the muffin tin to remove the hot dog cups.
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Steps. Hide Images. 1. Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium saucepan, mix sliced hot dogs, pork and beans, onion, ketchup and brown sugar; mix well. Heat to boiling. Reduce heat; simmer 5 minutes, stirring frequently. Spoon hot bean mixture into baking dish.
Live With Spice Biscuit Wrapped Hot Dogs
Press or roll each to form 6 1/2-inch oval. Spread each biscuit with 1 teaspoon ketchup and 1 teaspoon mustard. Place 1 hot dog in center of each biscuit. Roll dough around hot dog; seal ends and edges well. Place seam side down on greased cookie sheet. Bake at 350°F. for 15 to 18 minutes or until golden brown (mine took 16 minutes).
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Preheat oven to 375 degrees. Grease a 9x13 inch baking dish lightly with oil or non stick cooking spray, set aside. Open the biscuits. Cut each biscuit into quarters and place into a large bowl. Add the sliced hot dogs, chili, and 1 1/2 cups of the cheese to the biscuits in the bowl, stir very well to combine.
How To Cook Hot Dogs in the Crockpot
In medium bowl, stir sliced hot dogs, 2 tablespoons yellow mustard and the Worcestershire sauce. Spoon mixture evenly into biscuit cups. 4. Beat egg with 1 tablespoon water; brush mixture on edges of biscuit cups. Sprinkle poppy seed evenly on edges of biscuit cups. Bake 18 to 20 minutes or until edges of biscuit cups are golden brown.
Turkey hot dogs wrapped in biscuits. Quick and easy! Turkey hot dog
Hello my dear friends! This hot dogs in a biscuit recipe is the perfect snack for your kids or a great lunch recipe that is super easy to make. You don't hav.
Recipes For Pillsbury Grands Flaky Biscuits
Roll up the hot dog and pimento cheese in the biscuit dough and seal the edges. Place on an ungreased baking sheet with the sealed edge face down. Continue with the rest of the hot dogs or as many as you'd like to make. Bake for 17-20 minutes or until golden brown. Serve with your choice of condiments.