The Best Blackberry Bourbon Jam The Wooden Spoon Effect

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Directions for Making Blackberry Jam. Place the washed blackberries in a medium sized sauce pan. Blackberries for Jam. Use a wooden spoon or a potato masher to smush the blackberries a bit to help break them open. Mashing cooked blackberries for jam. Next add in the bourbon, vanilla, lemon zest, lemon juice, and sugar.

Wild Blackberry Bourbon Jam with FreshTECH Automatic Jam & Jelly Maker

Instructions. Place the lime, berries, and mint leaves in cocktail shaker. Muddle (gently mash) them 4 to 5 times to extract their flavor. (Here's more on How to Muddle Mint .) Add the bourbon, maple syrup and 4 ice cubes. Shake until cold, then pour everything into a glass. If desired, add a splash of soda water.

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Wild blackberry jam is a must as well as a secondary favorite, wild blackberry bourbon jam. This sophisticated update to standard jam makes a fabulous topping for cheesecakes, ice cream, and even a nice slice of whole wheat toast. Both steeped in Kentucky traditions, wild blackberries and bourbon are simply a match made in southern culinary.

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Blackberry Jam (With a Hint of Bourbon) 2.5 lbs of blackberries 1 lb of sugar 2 tablespoons of lemon juice 1/4 teaspoon of butter (this helps for clarity and prevents foaming) 3 tablespoons of Bourbon (or one shot glass worth) 1 teaspoon of vanilla extract 1. Wash the blackberries and toss them into a stainless steel or copper pot, or a enamel.

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This Blackberry Bourbon Jam is a tasty grown-up twist on the classic Blackberry Jam and is so good on biscuits, toast, or fancy appetizer crackers with brie cheese.This is a quick and easy homemade jam recipe that can be made with fresh or frozen blackberries. This recipe makes two 8-oz jars that can be stored in the fridge (or shared with a friend!) and don't require any canning or special.

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There's nothing better than a ripe, juicy, sweet-tart blackberry at peak season. Luckily, there's a way to enjoy that delicious flavor all year long: Make your own jams and jellies! These irresistible blackberry jams and jellies are perfect to spread on biscuits, toast, and so much more.

The Best Blackberry Bourbon Jam The Wooden Spoon Effect

First, prepare your jars and lids as per proper canning procedures. Combine berries and sugar in low bowl and mash them together with a potato masher. Let the mixture sit a few minutes, until the sugar is dissolved and everything is syrupy. Scrape the fruit-sugar mixture into your preserving pot over medium high heat.

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Muddle them together for a few seconds to break up the berries, dissolve the sugar, and release the oils in the lime rind and basil leaves. Fill both the shaker and a 10 to 12-ounce glass with ice. Close up the shaker and shake to thoroughly combine, then strain it into the ice-filled glass.

Easy Blackberry Bourbon Jam Babaganosh

Instructions. Wash blackberries and strain. In a large Sautee pan add the blackberries and mash a bit with a wooden spoon or masher. Add in the bourbon, vanilla, lemon juice, lemon zest, and sugar and stir. Let sit for 10 minutes. Cook the blackberry mixture over medium high heat until it begins to boil.

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Put 1-2 tablespoons of jam onto the bottom layer of dough. Use a little water to wet the outer rim of the dough. Place the top layer on top and seal by pressing the rim with a fork. Use a knife the cut vents into the tarts. Place on parchment-lined baking sheets and bake until golden brown. Make the glaze by mixing together the ingredients with.

Easy Blackberry Bourbon Jam Babaganosh

I simply add the bourbon, blackberry jam, fresh juice from the "cocktail" grapefruit, and a sprig of rosemary to a cocktail shaker filled with ice, give it a good ol' shake-shake-shake, and strain it into a glass with even more ice, finishing with a new sprig of rosemary and maybe some soda water if you need some sort of topper to fill.

Wild Blackberry Bourbon Jam with FreshTECH Automatic Jam & Jelly Maker

Use a wooden spoon or masher to mash the blackberries a bit to help break them open. Next add in the bourbon, vanilla, lemon zest, lemon juice, and sugar. Stir and cook over medium-high heat until the mixture begins to bubble. Turn the heat to low and let simmer for about 20-25 minutes or until desired thickness.

Stepbystep recipe and tutorial for Wild Blackberry Bourbon Jam made

How to Make a Whiskey Smash. Step 1. In a Boston shaker, combine mint leaves, lime wedges, simple sugar, and blackberries. Muddle until pulverized. Step 2. Add bourbon and a cup of ice and shake vigorously for 15 seconds. Step 3. Pour the full contents of the shaker into a double old-fashioned glass (no straining). Top with 1 ounce of club soda.

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How to Can Blackberry Bourbon Jam. Place 2 empty jars into a pot. Add enough water to cover the jars completely. Let the water boil for 10 minutes. Take a pair of tongs to remove the jars from the water. Spoon the hot blackberry jam into the jars. Wipe away any liquid on the outside and the top of the jars. Add the lids and seal tightly.

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Make the berries and syrup into a Blackberry bourbon jam /jelly by introducing pectin into the syrup. Bring to boil and stir at a boil a few minutes until the mixture thickens.

Easy Blackberry Bourbon Jam Babaganosh

Add the lemon zest and Bourbon. Over medium-high heat, bring the mixture to a rolling boil. Drop the heat slightly—try to maintain steady bubbling without a lot of foam—and reduce until the preserves pass the plate test. Drop a spoonful of the hot fruit onto the frozen plate. Wait 10 seconds.