Blackberry Goat Cheese Twists in flaky puff pastry

Easy Puff Pastry Appetizer with Goat Cheese Modern Glam

Instructions. Preheat the oven to 400°F and line two baking sheets with parchment paper or Silpat baking mats. In the bowl of a stand mixer, combine the cream cheese, sugar, orange juice, orange zest and vanilla extract. Beat until combined. Lightly flour your work surface then unfold the pastry sheets and roll each into a 9x11-inch rectangle.

Blackberry & Goat Cheese Puff Pastry Roll

First make the dough: Combine the flour, sugar, and salt in the bowl of a food processor fitted with the steel blade. Pulse a few times to mix. Cut the butter in 3/4-inch cubes and scatter them over the flour. Pulse until butter pieces range in size from very coarse breadcrumbs to hazelnuts.

Blackberry Turnovers Easy puff pastry, Puff pastry recipes, Turnover

Evenly spread jam over the pastry, leaving ½ inch of one edge bare for sealing. Crumble goat cheese on top of the jam. Brush the bare edge with water to help it stick. Starting at the opposite edge, roll the pastry into a log; place seam-side down on a small cutting board and freeze until firm enough to slice, 20 to 30 minutes.

Blackberry Goat Cheese Twists in flaky puff pastry

Preheat oven to 375F. Line a large, rimmed baking pan with parchment paper. Combine 1 cup blackberry jam and softened goat cheese in a large bowl. Mix until well combined. Spread the mixture over the thawed puff pastry. Fold the pastry in half lengthwise and slice into ½" strips. Twist each strip and place on the prepared baking pan.

Easy French Goat Cheese Puff Pastry Stacks (Recipe)

Guest Blogger Yield Serves 12 Time Prep: 20 minutes | Bake: 12-15 minutes | Total: 35 minutes. These elegant and delicious Blackberry Prosciutto Goat Cheese Puff Pastry Appetizers are an impressive side dish that's worthy of any party menu. For a fast and easy blackberry sauce, use frozen Oregon Blackberries. This recipe is sure to be a party.

Prosciutto Blackberry & Goat Cheese Puff Pastry Appetizers Beautiful

Take your egg and in a small bowl, fork beat to make a glaze. Reserve. Next, only fill half the circles with the blueberry and corn filling. The other half will act as the pastry tops. Add about 1/2 tablespoon of filling to the designated pastry circles and then a hefty dollop of goat cheese right on top.

Blackberry and Cream Puff Pastries

Preheat oven to 375°F. Line a sheet pan with parchment paper and set aside. To make the blackberry sauce, add 1 & ½ cups of thawed Oregon Blackberries and 2 tablespoons of honey to a blender. Blend until smooth and transfer to a small bowl. Toss arugula in olive oil and season with salt and pepper.

Pastry Affair Blackberry Goat Cheese Tart

Line a large, rimmed baking pan with parchment paper. Combine 1 cup blackberry jam and softened goat cheese in a large bowl. Mix until well combined. Spread the mixture over the thawed puff pastry. Fold the pastry in half lengthwise and slice into ½" strips. Twist each strip and place on the prepared baking pan.

Blackberry Cream Cheese Pastries The Lemon Press Recipe Cream

1 bag of frozen fruit (mixed berries or black berries)agave or sweetener of choice1 sheet puff pastrymelted buttergoat cheese crumblessimmer frozen fruit in.

Prosciutto Blackberry & Goat Cheese Puff Pastry Appetizers Beautiful

Made with creamy goat cheese, easy homemade blackberry jam and flaky puff pastry, these yummy twists make a perfect appetizer, snack or even a fun dessert.. Learn more. Spread goat cheese & blackberry jam onto a puff pastry sheet. Learn more. Slice into strips and fold in half..

BerryWorld Blackberry & Goats Cheese Quiche recipe

Instructions. In a small skillet over medium heat, add blackberries, lemon juice, honey and salt. Bring to a simmer and cook for 5-6 minutes, breaking up the berries with a potato masher or a fork. Remove from heat and stir in lemon zest and thyme. Cover and refrigerate for about 20 minutes, until slightly cooled.

Puff Pastry with Goat Cheese and Hazelnut Cranberries

Step 2: Make the Blackberry Filling. Add blackberries and sugar to a small saucepan over medium heat and stir. Then, mix the water and cornstarch together and add to the berries. Stir and cook over low heat for 5 to 7 minutes until thickened. Set aside to cool.

Nothing in the House Puff Pastry Hand Pies with Goat Cheese & Hot

For a distinct savory flavor, crumble goat cheese over the jam before rolling up into pastry rolls. Once the rolls have baked and browned in the oven, these healthy and indulgent crowd pleasers.

Goat Cheese Puff Pastry Bites An Easy Appetizer Delicious on a Dime

Transfer the rolled-out puff pastry onto a baking sheet lined with parchment paper. Using a sharp knife, lightly score a border about 1 inch from the edges of the puff pastry, being careful not to cut all the way through. Spread the goat cheese evenly within the border of the scored puff pastry, forming a thin layer.

Puff Pastry Bites with Goat Cheese and Jam Gift of Hospitality

Repeat the above process with the second sheet of puff pastry. Preheat oven to 400 degrees. Combine the lemon zest, sugar and thyme in a small bowl. Whisk the egg with 1 Tbsp. of water and brush the twists with the egg wash. Sprinkle the twists with lemon-thyme sugar.

Blackberry Goat Cheese Twists in flaky puff pastry

Directions. Preheat oven to 400°F. Stack 2 baking sheets on top of each other (this will help keep the bottom from burning) and line with parchment paper. Lay puff pastry on another sheet of parchment and roll it out to about 12 inches. Evenly spread jam over the pastry, leaving ½ inch of one edge bare for sealing.