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Use a jigger, shot glass, or kitchen measuring cup to portion out your drink (so one jigger of gin and three of tonic). * 1 part gin. * 3 parts tonic water, chilled. * Ice. * Lime twist or slice. Add ice to the glass, pour gin over the ice, then add the tonic water. Twist the lime peel over the drink to release the citrus oils, then drop it.
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Pour The Botanist Gin over ice, and squeeze the juice of two lime slices into the glass. Add squeezed lime peels to glass. Add more cracked ice to the glass, so it is ¾ of the way full. Squeeze.
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Region: Scotland ABV: 41.4% Tasting Notes: Cucumber, Rose, Citrus "With its distinct rose and cucumber flavors, Hendrick's is the gin that screams 'Pour some tonic on me!'" says Nicole Ross, head bartender at The Gansevoort Hotel's Chester in New York City. "Hendrick's is a right proper gin due to unique techniques of using both the Bennett (a small pot still) and Carter-Head.
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1 approximately 7-oz. bottle tonic water (such as Fever Tree or Q), chilled. Grapefruit slice, lime wedge, cucumber slice, or fresh herbs (for serving; optional) Fill a highball or Collins glass.
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Steps. Fill a highball glass with ice, then add the gin. Top with the tonic water and gently stir. Garnish with lime wheels or seasonal garnishes. The Gin and Tonic was first created for disease prevention. But it is now the quintessential summer cocktail, refreshing and easy to make.
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14. Greyhound. Lazhko Svetlana/Shutterstock. The screwdriver, that classic cocktail made with only vodka and orange juice, and the only one college kids seem capable of preparing in earnest, could.
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Combine the ingredients. Fill your glass with ice, and pour in the gin and lime juice. Top the drink off with tonic water. 2. Stir. Stir the mixture briskly to combine the ingredients. 3. Garnish and serve. Garnish your drink with a simple lime wedge.
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Larger ice cubes work best as they provide less surface area for the ice to melt. Add the gin plus first lime. Pour the gin over the ice and squeeze in one lime. Add the tonic water and second lime. Fill each glass with tonic water and garnish with an additional lime wedge.
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Many bartenders start making a G&T by pouring in the gin, piling on the ice, then adding the tonic. There's solid reasoning behind this: sugar-laden tonic water is denser and heavier than gin.
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To make it short and sweet, the best ratio is 1:3 - one part gin to three parts tonic water. That offers the best of both worlds: Enough gin to highlight the botanical ingredients and enough bittersweet tonic water to balance alcoholic notes and make the drink super refreshing. As palates differ, the ideal ratio may vary between individuals.
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Gin and Tonic Ingredients. Gin: 50 ml (1.69 oz.) Tonic Water: 150 ml (5.07 oz.) Lime or Lemon Wedge: 1. Ice Cubes: As needed. Gin and Tonic bubbles with the boldness of juniper berries combined with crisp, refreshing tonic. Its undertones tease citrus and herbal hints, while invigorating bubbles tickle your senses.
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Fill a highball glass all the way to the top with ice cubes. Add 2 ounces gin, followed by 4 ounces chilled tonic water. Gently stir with a spoon to combine, being careful not to lose too much of the carbonation in the process. Run 1 citrus wedge around the rim of the glass. Squeeze the juice from the wedge into the cocktail, then drop the.
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Enjoy Gin Sul with a premium tonic water, a twist of orange peel, some rosemary, plenty of ice and ideally with a sunset view over the Atlantic. Our Bottle. Gin Sul is filled into distinctive white clay bottles. These are made from stoneware, then glazed and screen printed. The forebear of gin, jenever, was almost always filled into such jugs.
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TOTAL 5mins. The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. We've also used Bombay Sapphire and loved it, but we really.
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Chunky strawberries, delicate raspberries, and even tart cranberries all make ideal icy garnishes for your gin and tonic. Blueberries and blackberries are also excellent additions. The bright pop.
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Increase/decrease the amount of gin. If you prefer a drink with less alcohol, use more tonic water and less gin. Substitute vodka for the gin to make a vodka tonic, if you prefer. Use lemon wedges in place of lime, or don't add citrus at all. Cucumber slices are commonly used instead of or with lime as a garnish.