Alie de Boer Kunstkring Steenwijkerland
Alie de Boer , Aalt Bast 24525062 10.1016/j.yrtph.2014.01.014 This article analyses the consequences of the implementation of the nutrition and health claim regulation in the field of food products containing antioxidants or food products claiming antioxidant activity.
Alie de Boer shows why it's important to look critically at food TEDxVenlo 2017 Creative
assessment feed directly into the EC's risk management decision, de- termining whether the product can be brought to market (Alie de Boer et al., 2014; European Parliament and Council of the.
Profiel Alie de Boer
Alie de Boer, researcher and lecturer, is based at Maastricht University's education campus in Venlo. She tries to create as many connections as she can with Brightlands Campus Greenport Venlo, just a few kilometers away. "People there are working on cultivating healthy food and healthy eating habits, and we act as a link in these efforts.
Alie de Boer auf der BĂŒhne TEDxVenlo 2017 Creative Commons Bilder
Alie de Boer 26482404 10.1016/j.yrtph.2015.10.009 Adverse interactions; Bioactives; European legislation; Food law; Food supplements; Health enhancing products; Medicinal products; Wellness. Copyright © 2015 Elsevier Inc. All rights reserved. Adverse Drug Reaction Reporting Systems / legislation & jurisprudence
image03qa Alie de Boer Flickr
De Boer A. Fifteen Years of Regulating Nutrition and Health Claims in Europe: The Past, the Present and the Future . Nutrients . 2021 May 19;13(5):1725. doi: 10.3390/nu13051725
Alie de Boer Verpleegkundige niveau 4 Chirurgie GE Tergooi MC LinkedIn
Dr Alie de Boer. is an Assistant Professor at the Food Claims Centre Venlo of Maastricht University (the Netherlands). She researches the interplay between nutritional sciences and (European) food law to analyse the role of scientific evidence in food authorisation procedures related to safety and health effects.
Alie DE BOER Professor (Assistant) PhD Maastricht University, Maastricht UM Food
Alie de Boer Key concepts Functional foods are (processed) food products that provide health benefits beyond the nutritional effects of their 'regular' counterparts, due to the ingredients that are added or removed from these products. Botanicals are substances or extracts derived from plants, algae, fungi,
Alie De Boer Teamleider laboratorium Vreugdenhil Dairy Foods LinkedIn
(A.) Alie de Boer is Assistant Professor in the field of nutrition and food law at Campus Venlo of Maastricht University. She studies how scientific findings in the field of nutrition and the legal environment affect each other, for example in the case of novel foods and how to assess safety of food products under this regulation.
Alie de Boer, Ph.D. (A.) Alie de Boer, Ph.D. (A.) Maastricht University
We would like to show you a description here but the site won't allow us.
Alie de Boer shows why it's important to look critically at food TEDxVenlo 2017 Creative
Hidde P van Steenwijk Alie de Boer 33920583 PMC8072893 10.3390/nu13041333 The importance of a well-functioning and balanced immune system has become more apparent in recent decades. Various elements have however not yet been uncovered as shown, for example, in the uncertainty on immune system responses to COVID-19.
Interview Alie De Boer YouTube
Dr Alie de Boer BIO As Assistant Professor in the field of nutrition and food law at the Food Claims Centre Venlo of Maastricht University (the Netherlands), Alie researches the interplay between nutritional sciences and (European) food law to analyse the role of scientific evidence in food authorisation procedures. EXPERIENCE
L1mburg Centraal Alie de Boer uit Venlo in finale Wetenschapstalent 2019 L1
Alie de Boer is Assistant Professor in the field of nutrition and food law at Campus Venlo of Maastricht University. She studies how scientific findings in the field of nutrition and the legal environment affect each other, for example in the case of novel foods and how to assess safety of food products under this regulation.
Alie de Boer shows why it's important to look critically at food TEDxVenlo 2017 Creative
How do you generate and implement scientific knowledge about sustainability, health, and safety of food; in order to best inform consumers about food, nutrition and health? I am a nutritional scientist studying the generation and use of food information, for which I have founded the Food Claim Centre Venlo at Maastricht University. As Assistant Professor in nutrition and food information, I.
Omroep Venlo Alie de Boer in finale Wetenschapstalent 2019
Alie de Boer Maastricht University: Venlo, NL 2015-12-01 to 2017-09-13 | Researcher, teacher & liaison officer (Campus Venlo) Employment Show more detail Source : Alie de Boer Maastricht University: Maastricht, NL 2013-09-01 to 2015-11-06 | PhD candidate (Dept. of Pharmacology and Toxicology) Employment Show more detail Source : Alie de Boer
Alie de Boer shows you why you need to look critically at food at TEDxVenlo TEDxVenlo
Kasper Eersels & Alie de Boer. 18/01/22 â 25/01/22. 6 items of Media coverage, 1 Media contribution. Press/Media: Research âș Popular. 100% puur sap is niet altijd 100% puur sap. Alie de Boer. 21/09/21. 1 item of Media coverage. Press/Media: Public Engagement âș Popular.
Alie de Boer New Scientist
Alie de Boer. Maastricht University. Abstract. Food claims can help translate nutrition and health recommendations into easier-to-access messages at the point of sale. National Food Composition Databases (FCDBs) are the main and most widely available source of nutrient information for unpacked foods, such as fruits and vegetables. This paper.