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Soak the boba in syrup. As soon as you are done rinsing the boba, add them to 1 teaspoon of chocolate simple syrup. Make sure the syrup fully coats the boba. Let them soak for 10 minutes to absorb the chocolate flavor. Make the milk tea. Add 1 tablespoon of chocolate syrup to the milk and stir until evenly combined.
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Step 3: Place oat milk and coca powder in with the cooled tea. Blend together using a hand-held blender or toss them all into a blender and blend till you achieve a smooth consistency. Blending these ingredients results in a smooth, lump-free boba. Step 4: Layer the sweetened boba pearls in a glass, followed by ice.
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Grab the ingredients, exact measurements & detailed instructions at the bottom of this page. Cook the tapioca (boba) pearls. Cover them with sugar. Combine hot chocolate mix and water (in a separate cup/mug). Let it cool. Then add ice cubes to your boba pearls. Add milk. Lastly, add the hot chocolate mixture.
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Add milk to saucepan over low heat. Allow the milk to warm up. Whisk in cocoa powder, vanilla, and sugar. Bring to a low boil. Turn off the heat, add in tea, and cover. Steep for 5 minutes. Strain out tea. Scoop boba in the bottom of the cup. Top with 1 Tablespoon of simple syrup if desired.
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Make the chocolate milk. In a blender, combine the oat milk, brewed tea (if using), cacao powder and sweetener. Blend on high until smooth, which should take only a few seconds. Then, taste and adjust sweetness to your preference. I like to start with 3 tablespoons of maple syrup, but the amount of sweetener will differ depending on your taste.
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Instructions. Add boba and 1 cup water to a small saucepan and bring to a boil over medium heat. Check chewiness in 2ยฝ to 3 minutes. Remove immediately from hot water, dunk quickly in cold water, and drain. Add cooked boba to half of chocolate syrup and allow to soak for several minutes.
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In a small bowl, add the ยฝ cup of boiling water and tea bag. Cover and let it sit for 5 minutes. Remove the tea bags, add the sugar, cocoa powder, coffee (if using). Whisk until fully combined. Add the tapioca pearls to a glass, then add plenty of ice if using, the tea cocoa mixture, plant-based milk, and stir.
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Place in the fridge. Chocolate Milk Tea: In a saucepan combine soy milk, cacao powder, and chocolate chips. Bring to a boil, whisking to get the lumps out. Turn off the heat and add the black tea bags, if using. Let steep for 5 minutes and remove tea bags. Let cool, then pour into a glass jar and place in the fridge.
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To a separate glass add the optional boba, ice, cooled black tea, and chocolate milk mixture. Stir well with a boba straw. Made Hot: Steep the black tea for 5 to 7 minutes in a tea cup (any longer your tea will become bitter). Heat the half and half and hot cocoa mix in a saucepan. Add the warmed chocolate milk mixture to the steeped black tea.
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In a cup, steep one bag of black tea with hot water. Let it steep for five minutes and discard the bag. Let the tea cool down to room temperature. Assemble your drink. In a tall glass, add the chocolate syrup, the soaked boba pearls and the ice cubes. Top everything off with oat milk and add a wide straw.
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Chocolate boba is often served in a clear cup to showcase the beautiful amalgamation of chocolate chips, chewy boba pearls, and creamy milk. Most milk tea shops tend to use commercial artificial flavours or flavoured powders, which can sometimes lead to an artificial taste. However, the chocolate bubble tea recipe below sticks to entirely.
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Dark Chocolate Boba Tea: Swap the hot cocoa mix with a dark chocolate cocoa mix. ๐ช How To Make Chocolate Milk Tea. Cook Tapioca Pearls: Bring a small pot of water to a boil, add the tapioca pearls, then reduce the heat. Simmer for 5 to 6 minutes.
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This will make the chocolate milk tea taste even nicer. Step 2 - Cook boba (tapioca pearls) in a medium saucepan with hot water until soft or according to packet instructions. Once cooked, strain the boba and rinse under cold water. Step 3 - In a medium size jug combine hot water, hot chocolate mix, sugar, and syrup (if using).
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Add 1-2 tablespoons of unsweetened cocoa powder to a separate bowl. Gradually mix in some hot water or the hot steeped tea to create a smooth paste, ensuring there are no lumps. Then add the cocoa paste to your brewed tea and stir well until fully combined. Add vanilla and sweetener to mixture, if using.
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Coat with 2 tablespoons of the brown sugar syrup. 4. Assemble the chocolate boba. Add the tapioca balls to the bottom of a large glass, followed by plenty of ice cubes (if making this drink hot, skip the ice). 5. Pour the milk over the ice cubes, followed by the hot chocolate mixture. Stir and give it a taste test.