10 Minute Peanut Brittle Liz Bushong


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How to Make Homemade Peanut Brittle. Step 1: Line a sheet pan with parchment paper. Step 2: Place the sugar and water in a medium pot and stir. Add the corn syrup. Let it come to a gentle boil, stirring occasionally. Step 3: When it hits 250°F, add the peanuts and stir until it reaches 300°F. Step 4: Remove the pot from the heat.


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Product details. Package Dimensions ‏ : ‎ 6.89 x 6.77 x 5.59 inches; 2.4 Pounds. UPC ‏ : ‎ 036457714474. Manufacturer ‏ : ‎ Brittle-Brittle. ASIN ‏ : ‎ B09C49Q8CC. Best Sellers Rank: #10,406 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #4 in Candy Brittle. Customer Reviews:


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Melt the sugar, corn syrup, and butter: Place the sugar, corn syrup, butter, and water in a medium saucepan at least 3 quarts in size (in order to accommodate the boiling mixture after adding the baking soda). Attach a candy thermometer to the side (if using).


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The peanut brittle recipe used by Brittle-Brittle is different from traditional brittle and offers a crunchy and light texture, rather than being heavy and hard to chew. Each batch of the best peanut brittle is made by hand in small batches to continuously offer quality with every handful. The brittle is made the old-fashioned way and is hand.


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In a medium, heavy-bottom pot, add the sugar, corn syrup, and water. Bring the mixture to a boil over medium-high heat, stirring until the sugar is dissolved. Place a candy thermometer into the mixture, making sure the bulb does not touch the bottom of the pot. When the temperature reaches 280°F, add the salted peanuts.


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Peanut brittle is undeniably delicious on its own, but it also adds a wonderful twist to various other desserts. Here are some creative ways to incorporate it elsewhere: 1) Ice cream and frozen yoghurt toppings: Crumble the brittle into small pieces and sprinkle over your favourite ice cream or frozen yoghurt for a delightful crunch.


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Brittle-Brittle Peanut Brittle is all-natural and created with high-quality ingredients like large peanuts and honey. It's a snack that is great for the entire family and made to offer a homemade texture and taste in every bite. You can taste the authentic peanut brittle flavor that Brittle-Brittle has become known for and share it with.


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Add the peanuts, salt and butter. Cook the mixture to the hard crack stage (about 290 degrees) on a candy thermometer. Remove the mixture from the heat and add the vanilla and baking soda. Stir the mixture thoroughly. Pour the mixture onto the prepared cookie sheet.


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Preheat oven to 200 degrees. Once preheated place baking sheet in oven, turn oven off and let baking sheet stay warm in oven. Remove baking sheet just barely before you are ready to use it to spread prepared brittle mixture over. In a 3-quart heavy bottom saucepan whisk together sugar, corn syrup, and water.


10 Minute Peanut Brittle Liz Bushong

Stir in the peanuts and set the candy thermometer in place. Continue cooking until the temperature reaches at least 300 degrees F. Remove from the heat. Stir in the butter and baking soda. Pour onto a prepared baking sheet and spread into a rectangle. Let the brittle cool until firm and break apart with a mallet.


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Peanut Brittle Recipe

This Brittle-Brittle is definitely in the top 3 . I say that after trying the 3 other peanut brittles that are the highest ranked according to customer ratings. I place Brittle-Brittle as the best of all the brands available. The $ is the clincher for sure , at under .50 cents an oz., it's almost half the cost of the other choices.


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Homemade Peanut Brittle in 6 steps: Cook sugar mixture . Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. Cook mixture over medium heat (don't be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F.


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Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer.