Easy Recipe Tasty Creamy Chicken And Broccoli Casserole Prudent


Our most favorite casserole recipe has got to be our Mom’s Easy Chicken

Jump to Recipe Cheesy, creamy and so delicious! This Chicken and Broccoli Pasta Bake is super easy to make with lots homemade sauce, tender chicken and perfectly cooked broccoli. Baked until hot and bubbly with melty mozzarella cheese on top! Nothing beats an easy, delicious, from-scratch dinner!


Broccoli Chicken Casserole with Cream Cheese and Mozzarella Healthy

The casserole starts off with broccoli and chicken and gets mixed with an easy, creamy cheese sauce, and then it's all topped off with stuffing. I could eat this one at least once a week! Email this recipe to me: Okay, I'm going to admit something to all of you and I'm probably going to get a lot of weird looks. Here goes…


Broccoli Chicken Casserole with Cream Cheese and Mozzarella HUG FOODS

Lightly grease a 9x13 baking dish. Cook the pasta according to the instructions on the package, drain and set aside. Steam the broccoli according to the instructions on the package, drain any excess water. Add the broccoli and the shredded chicken to the pasta; set aside. In a large skillet, melt the butter.


Broccoli Chicken Casserole with Cream Cheese and Mozzarella Recipe

Ingredients 3 cups cooked, shredded chicken (a rotisserie chicken works great for this recipe) 2 cans (10 ounces, each) cream of chicken soup 1/2 cup plain Greek yogurt 1/2 cup light sour cream 1 cup shredded mild cheddar cheese 1 cup shredded mozzarella cheese 1 bag (12 ounces) frozen broccoli florets OR 2 cups fresh steamed chopped broccoli


Chicken Broccoli Rice CasseroleEasy Comfort Food Your Family Will Love

Combine cream with parmesan cheese and parsley garlic salt. Pour the mixture over the broccoli pieces. Bake at 350℉ for 10 minutes. Sprinkle some mozzarella cheese on top and bake for 7 more minutes. Serve right away while the cheese is all melted. Making Creamy Broccoli and Cheese Casserole in Advance


Chicken Broccoli Rice Casserole

. The creamy chicken and broccoli casserole is one of our favorites to make for almost any occasion or any reason, really. It is so easy and so good that it makes the perfect dish any time anywhere. The recipe is all about creamy, cheesy comfort, and of course, adding broccoli immediately makes it a healthy dish - well, healthy-adjacent, anyway.


Broccoli Chicken Casserole with Cream Cheese and Mozzarella Chicken

This keto casserole is bursting with savory, cheesy flavors and so simple to put together making it a perfect keto / low carb option for busy nights. This is a great classic dish to make on a cooler fall evening.


Chicken broccoli rice casserole (from scratch!) + VIDEO

Add mushrooms to the hot oil and cook for 2 minutes. Stir in broccoli and garlic; season with salt, pepper, basil, and oregano, and continue to cook for 3 more minutes. Layer this mixture over the chicken. Make the Sauce: In a small mixing bowl, combine a tablespoon of chicken broth with cornstarch and whisk until pasty.


Healthier Broccoli Chicken Casserole Recipe Gimme Some Oven

To make the broccoli chicken casserole: First, arrange cooked chicken in your baking dish and add garlic and seasoning generously. Then combine cream cheese and chicken stock and pour over chicken. Add broccoli forest and top off with a layer of mozzarella. Put in the oven at 400ºF (200ºC) for 20 minutes and the broccoli chicken casserole is ready!


BROCCOLI CHICKEN CASSEROLE WITH CREAM CHEESE AND MOZZARELLA Suyummy

Preheat the oven to 400°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray. Set aside. In a large bowl, stir together the broccoli, rice, cream of chicken soup, broccoli cheese soup, cheddar cheese soup, and water or broth. Add salt and pepper to taste. Add the chicken and stir to combine.


Healthy Chicken Broccoli Pasta Casserole Jar Of Lemons

Preparation. Preheat oven to 375°F and grease a 9x13-inch baking dish with butter or nonstick spray. In a large pot of salted boiling water, cook pasta 2 minutes less than package directions indicate. During the last 3 minutes of cooking, add broccoli to pot. Drain and rinse with cold water to stop the cooking process.


Awardwinning Broccoli Cheese Casserole Hurry The Food Up

Cook for 5-6 minutes per side, until browned and cooked through. Remove from the skillet and stir into the baking dish with the broccoli. Set aside. In the same skillet, make the sauce. Add the remaining 1/4 cup butter, chicken bone broth, heavy cream, poultry seasoning, and garlic powder to the skillet.


Cream Cheese Country Chicken Casserole

Instructions. Preheat the oven to 400 degrees F. Melt 1 tablespoon of butter in a large oven safe pan over medium heat. Add the chicken and cook for 4-5 minutes, stirring occasionally, until chicken is browned. Add the onion and cook for another 3-4 minutes or until softened. Stir in the garlic and cook for 30 seconds.


Broccoli Chicken Casserole with Cream Cheese and Mozzarella Chicken

Heat oven to 400°F. Cook pasta in a large stockpot of generously-salted boiling water until it is al dente. However, about 1 minute before the pasta is done, add the broccoli to the boiling pasta water and stir until combined. Drain both the pasta and broccoli, and set aside. Meanwhile, heat the butter (or oil) in a large sauté pan over.


Easy Recipe Tasty Creamy Chicken And Broccoli Casserole Prudent

Step 2. Now cut the chicken into cubes, drizzle the olive oil and butter in the skillet, coat the chicken with salt, black pepper, garlic, and cook evenly until browned. Step 3. Using a strainer, remove the cooked chicken from the pan and transfer it to the baking dish with the broccoli. Step 4.


Broccoli Chicken Casserole with Cream Cheese and Mozzarella Chicken

This cheesy chicken broccoli casserole is sure to hit the spot when you are craving something creamy and comforting with very little prep on a busy weeknight. Eat as-is or serve over rice. Submitted by Eric Wood Updated on November 26, 2023 Tested by Allrecipes Test Kitchen 5 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 8