WonderWilson Beef Enchiladas with Brown Sauce

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Step 2: Combining water and dry ingredients to make enchilada from scratch. Step 2: Stirring constantly, slowly add enough of the water to the dry ingredients to make a thin paste. Step 3: Cooking sauce to make quick enchilada sauce. Step 3: Pour the mixture into a sauce pan and add the rest of water.

authentic mexican brown enchilada sauce recipe

Melt butter/margarine in a sauce pan. Make a roux by browning flour in melted butter/margarine. Add spices and tomato paste; stir until well blended into roux. Add water gradually, stirring constantly. Heat until boiling. Continue simmering and stirring until desired thickness is achieved. Taste every so often and adjust spices as needed.

authentic mexican brown enchilada sauce recipe

This will release the spice flavors. 2. Add 1 1/2 cups of water to the pan and stir. 3. Boil for 5 minutes. 4. Lower heat and simmer. While simmering, make a rue with flour and water. Add Rue to desired sauce thickness.

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Preparation. Step 1. Prepare the chili gravy: In a medium sauté pan set over medium-high heat, heat oil or fat until it begins to shimmer. Whisk in flour and stir continuously until it turns into a light brown roux, roughly the color of coffee ice cream, about 10 minutes. Step 2.

WonderWilson Beef Enchiladas with Brown Sauce

Enchilada Chili Gravy. Precook a roast or stew meat until it can be easily shredded with forks. Add the garlic, 2 1/2 tbsp of the chili powder, and cumin, stirring in the beef. Add the tomato sauce and the beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour.

authentic mexican brown enchilada sauce recipe

Layer on plate and blot with paper towels. Pour 1/2 cup chili gravy in 7-x9inch baking pan. Put 1/4 cup cheese and 1tablespoon onion in center of each tortilla, roll up, and place, seam-side down, in baking dish. Pour remaining chili gravy over rolled tortillas, top with remaining cheese & onions. Bake for 15 to 20 minutes or until sauce is.

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Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl. Heat oil in a large saucepan over low heat. Whisk flour mixture into hot oil until smooth. Pour water into mixture in small amounts and whisk to incorporate smoothly between additions. Bring the gravy to a simmer for 5 minutes. Remove from heat and cool 10 minutes.

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Whisk in the chili powder, onion powder, cumin, oregano, and salt, and cook 30 seconds more. Whisk in the tomato paste and cook 30 seconds more. Pour in the broth and whisk until perfectly smooth. Raise heat to high. Bring sauce to a boil, then reduce heat and simmer, whisking from time to time, for five minutes.

authentic mexican brown enchilada sauce recipe

For the Chile Gravy Enchilada Sauce: Add the oil to a medium sized saucepan over medium heat. Add the flour and whisk in to form a roux, cooking for about a minute to eliminate the raw flour taste. Then, stir in the chile powder, cumin, smoked paprika, garlic powder, oregano, black pepper, and allspice.

authentic mexican brown enchilada sauce recipe

Instructions For Brown Sauce For Enchiladas. In a large saucepan, sauté the garlic until fragrant in a bit of oil. Add the chili powder and cumin to the pan and stir constantly for 1 to 2 minutes. Stir together the tomato sauce, chicken broth, and brown sugar in the pan.

authentic mexican brown enchilada sauce recipe

Instructions. Heat the oil over medium-high heat, then add the flour whisking constantly until it turns the color of peanut butter. About 5 minutes. Add stock, whisking constantly, then add the seasonings. Whisk until smooth and starting to thicken. Reduce the heat to low and simmer for 10 minutes.

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Instructions. Heat the olive oil in a small pot over medium-high heat. Add the flour and whisk together for 1 minute. Add the chili powder, onion powder, garlic powder, salt, cumin and dried oregano and whisk together for 30 seconds. Slowly pour in the broth while whisking constantly to make sure no big lumps form.

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Stir in the cumin and cook for 2 more minutes. Taste and add salt and black pepper to taste and adjust seasonings. Stir into the meat 1/4 cup of the chili gravy. To make the enchiladas, first preheat the oven to 350° F and grease a large baking dish. In a skillet, heat up the lard or oil on medium-low heat.

authentic mexican brown enchilada sauce recipe

Fill the entire baking dish with enchiladas tucked closely together. Ladle the hot chili gravy sauce on top of the enchiladas. Place in the oven and bake at 400 degrees for 20 minutes or until hot and bubbly. Sprinkle extra cheese and white onion on top if desired.

authentic mexican brown enchilada sauce recipe

Cook until it turns a light yellow to golden brown, about 3-5 minutes. Add the spices, Mexican oregano and beef broth. Whisk until smooth and it starts to thicken. Turn heat to low and simmer for 10 minutes. Thin with more beef stock or water if needed for a gravy-like consistency.

TexMex Enchilada Sauce Recipe

Just give the jar a shake before using. To freeze this enchilada sauce: add to freezer resealable bags, lay flat in the freezer on a baking sheet. Once frozen, you can easily stack the bags. Can be frozen for up to 3 months. To thaw, place the enchilada sauce into the refrigerator overnight.