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Preheat the oven to 400 degrees F. Divide the asparagus stalks into 4 bundles. Tightly wrap one slice of bacon around each bundle. In a small bowl mix together the butter, garlic powder, brown sugar and pepper. Arrange the asparagus bundles on a baking sheet and drizzle the butter mixture over the top.


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Preheat the oven to 300°F and line a baking sheet with parchment paper. Make the glaze. In a small bowl, whisk together the brown sugar and balsamic vinegar. Place the bacon strips onto the baking sheet (spacing them evenly apart) and brush the tops of the bacon with the glaze. Bake the bacon.


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Take out 10 slices of classic cut bacon and cut each one lengthwise using kitchen shears. Wrap the asparagus with bacon. Then begin wrapping each spear with the cut bacon as tightly as possible, overlapping slightly. Prep the baking sheet. Now line a baking sheet with foil and place a wire rack on top.


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Lay the bundles in a low-sided casserole dish. In a medium saucepan, combine the brown sugar, butter, soy sauce, garlic salt and pepper. Bring the mixture to a boil. Pour the hot sugar mixture.


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Divide the asparagus spears into bundles of 3 stalks. Wrap each one with a slice of bacon. Place on a baking sheet seam side down lined with parchment paper. Season. Brush the bundles of asparagus with olive oil and sprinkle with salt and pepper. Bake. Bake for 15 minutes, then broil for 2-3 minutes to crisp the bacon.


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Continue making bundles until no more bacon. In a small bowl, mix together melted butter, brown sugar, salt and pepper. Spray air fryer basket with non- stick spray. Brush brown sugar mixture on each asparagus bacon bundle. Place 4-5 bundles in air fryer basket and cook at 390 degrees for 10 minutes. Remove and serve, cook remaining bundles.


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Preheat oven to 400F. Line a large rimmed baking sheet with parchment paper and top with a cooling rack. Spray prepared asparagus with cooking spray and sprinkle with salt. Wrap a slice of bacon around each asparagus spear in a spiral. Transfer to prepared baking sheet, and set on top of the cooling rack. Set aside.


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Bacon Wrapped Asparagus Recipe instructions: Preheat the oven to 400 degrees. Prep the asparagus by washing them and clipping off the bottom of the stems. Begin to wrap one thick cut Bacon slice around each piece of asparagus. If the asparagus is small, you can wrap one piece of bacon between two of three pieces of asparagus.


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Instructions. Pre-heat the oven to 400 °F. Take 4 spears of asparagus and wrap one piece of bacon around it, tucking the ends in under the bundle when you lay it on the baking sheet. Repeat until you have all 8 bundles placed on a baking sheet.


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Separate asparagus into bunches of 5. Wrap a slice of bacon around each bunch of asparagus. Place on a baking sheet with a rack underneath or directly on a baking sheet is fine as well. Add some pepper to the bacon and brown sugar, not too much brown sugar on each bundle, approximately 1/4 teaspoon.


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In a large skillet, cook bacon until crispy. Remove bacon from skillet and blot with a paper towel. Chop the bacon and set aside. Add butter to the bacon fat and melt over medium high heat. Add garlic and asparagus. Cook asparagus for 4 minutes. Add brown sugar and bacon and cook until asparagus is tender.


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Melt 6 tablespoons unsalted butter in a small saucepan with 1/3 cup brown sugar. Drizzle over the asparagus, then bake as directed. Bacon Wrapped Asparagus with Honey. Cook the asparagus bundles as directed. While the asparagus cooks, whisk together 2 tablespoons honey with 1 1/2 tablespoons balsamic vinegar.


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Preheat the oven to 400 degrees. Like a baking sheet with aluminum foil. Spray a cooling wrack with cooking spray and place on baking sheet. Divide the pound of asparagus into four groups. Wrap each group with one slice of bacon. Place the bundles on a the cooling wrack.


Brown Sugar Baconwrapped Asparagus HuffPost

In a small bowl, combine butter, brown sugar, garlic, soy sauce and Sriracha, if using; set aside. Lightly coat asparagus with olive oil; season with pepper, to taste. Divide asparagus into 6 bundles, wrapping each bundle with a slice of bacon to secure the spears together. Place asparagus bundles in a single layer into the prepared baking dish.


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Line a baking sheet with parchment paper and set aside. Slice the tough ends off the bottom of the asparagus spears with a sharp knife. Take 5 asparagus spears and wrap 2 slices of bacon around each one. Repeat until you've made 8 bundles. Set the bundles on the prepared baking sheet.


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For full instructions, including amounts and temperatures, see the recipe card below. Prep. Trim woody ends of asparagus. Cut bacon lengthwise into narrower strips. Season. Drizzle the asparagus with olive oil. Season with garlic salt and black pepper. Wrap. Wrap the bacon tightly around asparagus stalk.