Butterscotch Sauce Recipe Butterscotch sauce, Butterscotch syrup

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Step-by-Step Instructions. Blend the ingredients. Add the 3 cups vanilla ice cream, homemade butterscotch sauce, and milk to a blender. Blend until smooth. Pour the butterscotch shake into a frozen glass and drizzle butterscotch sauce and top with whipped cream! Enjoy immediately.

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Melt the butter, then add the brown sugar and salt: In a heavy bottomed, 2-quart stainless steel saucepan, melt butter over low to medium heat. Just before the butter is melted, add all the dark brown sugar at once and stir with a wooden spoon until the sugar is uniformly wet. Stir in 1/2 teaspoon of the salt.

Heavenly Butterscotch

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Butterscotch Cream

Add the brown sugar, cream, and salt and mix well. Keep the pan on low-medium heat and bring to a boil, stirring occasionally. Boil for 4-5 minutes (no more!), stirring every 30 seconds or so. Remove from the heat and add the vanilla extract, stirring to mix it through. Transfer the sauce to a container to cool.

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STEP 1: In a high speed blender, add the vanilla ice cream, dairy free milk, and butterscotch sauce. Make sure the ingredients are very cold for the best results! STEP 2: Blend on high for 1-2 minutes until well combined, smooth, and creamy. STEP 3: In a glass of your choice, drizzle 1 tbsp of butterscotch sauce onto the inside of the glass.

Bourbon and Butterscotch KAE

To make the milkshakes, add milk, ice cream, and ½ cup of cooled butterscotch sauce to a blender. Blend just until smooth and immediately pour into two glasses to serve. If desired, top with whipped cream, more butterscotch sauce, and more sea salt. 8 scoops vanilla ice cream, ⅓ cup milk, whipped Cream.

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Butterscotch Sauce Recipe Butterscotch sauce, Butterscotch syrup

Ingredients. Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Milk, 2% fat, Artificially Flavored Chocolate Topping: High Fructose Corn Syrup, Water, Cocoa (Processed With Alkali), Modified Food Starch, Salt, Potassium Sorbate (Preservative.

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Step 2. Add the brown sugar and stir to combine. Bring to a boil then reduce to a slow and steady boil and continue cooking, stirring frequently, for 2-3 minutes. Step 3. Carefully add the heavy cream and salt. Stir to combine. Bring mixture back to a slow boil. While stirring, cook another 3-4 minutes. Step 4.

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Place about 1/2 cup of milk and half of the ice cream (or 3 cups) into the blender. Don't pack ice cream too firmly. Pour in butterscotch sauce. Oh, momma. Blend ingredients on the lowest setting that works and use the tamper to help keep ingredients moving. Turn up blender speed as needed but remember that dairy doesn't like to be churned.

Butterscotch Milkshake with Homemade Butterscotch Sauce Chenée Today

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