DeepFried Turkey Recipe How to Make It
Preheat oven to 350 degrees. Remove turkey from plastic, but leave in foil. Place foil wrapped turkey in a pan & heat for 60-70 minutes until warm & internal temperature reaches 145 degrees. Remove foil, slice & enjoy. The Cajun Turkey Company brings you that zesty Louisiana tradition of unique and delicious Cajun flavors Billy calls it Gourmet.
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Step 3. Brine the turkey: In a bowl, whisk together sugar and salt. Remove any giblets and neck from the turkey cavities and any plastic parts or pop-up thermometers and pat the bird dry, making sure that it's fully thawed. Place the bird in a large container or plastic bag.
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Cut off excess neck skin making the cut about 2 inches above the neckline. Cut into neck skin only. Put your turkey (and frying basket if you plan to use a basket) in your cold empty frying pot. Fill the pot with water until it is about 1/2 inch to 1 inch above your turkey. Remove the turkey and mark the water level.
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Step 4: Preheat your oil. Make sure your pot is completely dry and fill it to the premeasured line with your oil. Turn the flame on and let your oil come up to temperature. Use your long-stem thermometer to measure the temperature of the oil. You'll want it to reach a temperature of around 325 F°.
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Each turkey is infused with Geaux Juice and rubbed with bayou spices, then marinated overnight before deep frying in peanut oil. The result is a bird that's exceptionally moist and juicy inside, with just the right amount of crispness outside. 9-11 lb. (10-15 servings). Fully cooked; warm in oven before serving. Shipped frozen to arrive.
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Local Grocery Stores. One of the most convenient places to buy a deep-fried turkey is at your local grocery store. Many grocery chains offer pre-cooked, deep-fried turkeys during the holiday season. These turkeys are often available for pre-order, so be sure to check with your local store to find out if they offer this service.
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The first and last name you need to know for enjoying the freshest, most delicious and most convenient fried turkey available. With an Uncle Ray's Fried Turkey you get: Authentic, beloved and family tested flavors. Simply the best fried turkey ever. Unbeatable convenience. One hour, heat and serve. No flame.
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The Best Fried Turkey to Order Online. If you don't want to spend hours making a turkey, consider the deep fried turkeys from Brooklyn-based operation Jive Turkey, which "has its very own cult.
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After unwrapping, pat the turkey very dry with paper towels inside and out. Season the turkey with kosher salt and then let it absorb the salt for at least 24 hours in the fridge. If space allows, leave the turkey uncovered, which helps dry the turkey even further. Pat the turkey dry again just before frying.
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12-14 Lb. Turkey Deep Fried in Peanut Oil. Figure 1 Lb. per person when deciding size needed. The price is $9.99/Lb. (Select from option menu Whole or Carved) Please leave in comment section any special requests as well as date and time of pick up and if picking up hot or cold. Advance notice is required and subject to availability.
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DeepFried Turkey Recipe
Place the turkey in a cool place or refrigerator and let it brine for 8-16 hours. Remove the turkey from the brine, discard the brine. Pat dry the turkey. Make sure it's entirely dry inside and out, border on very dry. Let it sit at room temp for 30 minutes prior to frying.
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The 12-person version costs $119.99 and includes a whole turkey with all the trimmings, like mashed potatoes and gravy, spinach artichoke dip, cranberry sauce, stuffing, gravy, dinner rolls, and.
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Add to empty frying vessel. Add water, measuring as you go, until turkey is barely submerged. Remove turkey and dry well with paper towels. Discard water and dry frying pot well, then fill with equivalent amount of oil. Serious Eats / Vicky Wasik. Ignite turkey fryer and heat oil to 350°F (177°C).
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How to Make Deep-Fried Turkey . Safety tips: Deep-frying a whole turkey can be messy and presents some unique hazards.For these reasons, it should always be done outdoors on a flat, non-flammable surface — not on the deck, not inside the garage, and not on a sloping driveway. Set up your deep-fryer at least 20 feet away from any other structure. Wear long sleeves and long pants, and be sure.
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Deep-fried turkey, with a mildly spicy seasoning and without the fire hazard. Best large: Willie Bird Fresh Free-Range Pre-Brined Organic Turkey, 20-22 lb - See at Williams Sonoma