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The Recipe: Pull a double shot of espresso. Steam 6-8 ounces of milk between 140-150 °F depending on your taste preferences. Add 2-4 tablespoons of your favorite chocolate sauce or powder to your espresso, then pour in the steamed milk to combine. Top it off with whipped cream and a sprinkle of cocoa powder.

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JURA coffee machines prepare speciality coffee at the touch of a button - always freshly ground; the perfect basis for creating a wide variety of delicious recipes.

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STEP 3. Purge the steam wand and pull it to far up and straight position. Place the pitcher so that the nozzle is aligned to the steam wand. Make sure the steam wand nozzle is in the middle of the pitcher and just below the milk surface. Tilt the pitcher a bit to optimize the whilrpool later on.

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Here you can find cold brew recipes, seasonal coffee drinks, hot chocolate and even cold brew tea recipes. Enjoy! All coffee recipes are made by Paulig Barista Institute trainers. We want to spread the love for coffee so feel free to use them at your work or at home! Latest. Recipes. // 1 min.

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Place the tamper into the basket and compact the grounds. By the book, 30 pounds of pressure is typically what you want to use to compact the grounds. After tamping, dust off any excess grounds from the rim so it can form a good seal. Gently connect the portafilter into the grouphead.

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The mocha is considered a coffee and hot chocolate hybrid. The chocolate powder or syrup gives it a rich and creamy flavor and cuts the acidity of the espresso. Ratio: 1 shot of espresso + 1-2 oz. of chocolate syrup/powder + 1-3 oz. of steamed milk + 2-3 cm of foam or whipped cream. Cup: 6-8 oz. Irish Coffee Mug.

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A well-made café cubano has a thick layer of sweet crema (cream) floating over strong espresso. To get the crema right, whisk about 1 tablespoon of the espresso with sugar until it turns foamy.

Crop barista pouring milk in cup of latte · Free Stock Photo

Best Moderate Coffee Drinks - Cappuccino, Flat White, Gibraltar, Piccolo, Americano. Best Mild Coffee Drinks - Latte, Galão. Best Sweet and Customizable Coffee Drinks - Breve, Mocha. Best Cold Coffee Drinks - Frappuccino, Cold Brew. 1. Espresso. Country of Origin: Italy. Brewing Temperature: 90 - 95 C.

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Affogato. Americano. Breve. Cafe Latte. Cafe Au Lait. For many of us, coffee is the first thing on our minds when we wake up, and for good reason: it's delicious and energizing, and gives our days a buzzy kickstart. And we're not limited to regular drip coffee; at almost any coffee shop you have your pick of a whole range of different types.

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All you need to do is filter your coffee, first. Then, slowly pour the hot water through your coffee grounds next. And, let your coffee drip into a glass or cup below. Additionally, put some condensed milk to it. Finally, you can either enjoy it hot or cold. It's best to serve and drink it immediately.

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At its simplest, a Barista is someone who makes and/or serves coffee and coffee-based beverages. These can include espresso and drinks made from espresso such as lattes, cappuccino and iced coffee beverages. A barista is skilled at preparing beverages made from coffee and usually has extensive knowledge of the different types of coffee.

RECENSIONE DELLA MISCELA "CREMA ESPRESSO" CAFFE' MILANI

Prepare two portions of warm milk foam for 10 seconds each. While the milk is being frothed, remove the cover from the Automatic Milk Frother and add the cocoa powder to the first portion, and the honey to the second portion. Pour the honey milk into the glass and then add the chocolate milk.

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3. Strawberry Acai Refresher: A popular Starbucks drink, you can make this at home by mixing strawberry acai juice, green coffee extract, and coconut milk over ice. 4. Vanilla Sweet Cream Cold Brew: Brew your favorite cold brew coffee and top it with a sweet vanilla cream made with vanilla syrup and heavy cream.

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Make coffee using a Moka Pot, or strong dark roast coffee using your method of choice ( French press, Chemex, Aeropress, or other). Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk. Pour the coffee in a cup.

Crop barista placing cup of espresso on saucer for client · Free Stock

A Classic Version of a Shakerato. Ingredients and equipment: A cocktail tumbler. 2 shots of espresso. 10 grams of syrup at a 1:1 ratio of sugar to water (a debate rages here—traditionalists insist on using raw sugar; Frederica reacted strongly against using syrup when asked how shakeratos are sweetened at her shop) Two drops of saline.

Crop barista pouring milk into pitcher · Free Stock Photo

Use the index below to jump to the instructions on how to make the different types of coffee. If you need a refresher on how to make espresso or steam milk make sure to check out our guides. Different Types Of Coffee. Espresso (Short Black) Double Espresso (Doppio) Short Macchiato. Long Macchiato. Ristretto.