Calories in 4 piece(s) of Pineapple UpsideDown Cake.

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Calories, carbs, fat, protein, fiber, cholesterol, and more for Pineapple Upside-Down Cake . Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.

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Prepare the cake batter: Whisk the dry ingredients together. In a separate bowl, cream the butter and sugar together. Beat in the egg whites and vanilla, then the sour cream. Pour the dry into the wet ingredients, pour in the pineapple juice & milk, and then beat to combine.

Pineapple UpsideDown Cake

Pineapple Upside Down Cake. Amount Per Serving. Calories 367. % Daily Value*. Total Fat 14g 18%. Saturated Fat 3.4g 17%. Polyunsaturated Fat 3.8g. Monounsaturated Fat 6g. Cholesterol 25mg 8%.

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Prepared from recipe. Nutrition Facts. For a Serving Size of 1 piece (1/9 of 8" square) ( 115 g) How many calories are in Pineapple upside-down cake? Amount of calories in Pineapple upside-down cake: Calories 366.8. Calories from Fat 125.2 ( 34.1 %) % Daily Value *. How much fat is in Pineapple upside-down cake?

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Make the Topping. Place the butter and brown sugar in a small pot over low heat and melt the butter. Stir to combine the sugar and allow to simmer for one minute then remove from heat. Pour into a 9″ cake tin. Lay the pineapple rings in a circle with one in the center, then a cherry to the center of each ring.

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Milk Mixture: Whisk milk, sour cream, pineapple juice and vanilla in a 2nd bowl. Cream butter and sugar: In a third (final!) bowl, beat the butter and sugar for 2 minutes on speed 7 (handheld mixer) until fluffy. Eggs: Add eggs one at a time, beating for 20 seconds in between.

Pineapple Upside Down Bundt Cake (Quick & Easy Cake Mix Recipe!)

Preheat the oven to 350°F. Make the pineapple glaze: Drain pineapple juice from the canned pineapple slices (about 1 cup) into a medium heavy-duty pot. (Reserve pineapple slices.) Add low-calorie brown sugar blend and ¼ cup no-calorie granulated sweetener into the pot and bring to a boil over high heat.

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Heat oven to 350 degrees. Step 2. Prepare the topping: In a medium bowl, whisk together sugar, butter, vanilla extract and cinnamon (if using). Pour the mixture into an ungreased 9-inch pie dish or round cake pan that's at least 2 inches deep. Step 3.

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Brush some of the melted butter on the inside of a 9-inch cake pan. Mix the 1/2 stick of melted butter (4 tablespoons) with the brown sugar. Whisk in 1/4 cup of the pineapple juice. Pour the brown sugar mixture into the bottom of the prepared cake pan. Arrange the pineapple rings on top of the brown sugar mixture.

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How to make pineapple upside down cake. Preheat your oven to 350°F/175°C.. Prepare the topping. Prepare the Cake Pan: If, like me, you're using a round cake pan with a removable base, make sure the tin is tightly sealed to prevent any leaks during cooking. You can use an ordinary round tin without a removable base - an 8-inch (20cm) tin is usually large enough for this recipe.

Calories in 4 piece(s) of Pineapple UpsideDown Cake.

367 Calories A donut chart showing which nutrients contribute to the caloric total. There are 367 calories in Upside-Down Pineapple Cake coming from 4% protein, 62% carbs, 34% fat, and 0% alcohol.

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Place 1 cherry in the center cutout of all the fanned pineapple slices; set pan aside. In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; set aside. In a separate small bowl, whisk together the next 5 wet ingredients (through vanilla).

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A Pineapple Upside-Down Cake Recipe with deep pineapple flavor. The cake is buttery and tender and the sticky, sweet topping is adorned with pineapple and cherries.. Amount Per Serving: Calories: 754 Total Fat: 21g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 99mg Sodium: 304mg Carbohydrates: 144g Fiber: 9g Sugar: 101g.

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Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9-inch round cake pan with cooking spray; set aside. Melt the butter and sugar for the topping. Melt the butter and sugar in a small frying pan over medium heat, stirring frequently. The mixture is done when the sugar is bubbly and slightly more brown.

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There are 386 calories in 1 piece (1/12 of 9" dia) of Upside Down Cake (All Fruits). Get full nutrition facts and other common serving sizes of Upside Down Cake (All Fruits) including 1 cubic inch and 1 oz.. Note: Includes: pineapple upside down cake Last updated: 21 Aug 07 07:33 AM. Source: FatSecret Platform API. 19% of RDI*

Pineapple UpsideDown Bundt Cake

Step 1. Preheat the oven to 180ºC. Cut 4 of the pineapple rings in half and place evenly around the edges of the cake tin. Place the remaining 5 pineapple rings onto the bottom of the cake tin. Place a halved glace cherry into the hole of each pineapple ring, and dot the others into any gaps. Set aside.