Cantaloupe with Cottage Cheese and Mint Art of Natural Living
Cantaloupe Juice Recipe by Archana's Kitchen
Directions: Slice cantaloupe in half horizontally, and discard seeds. In a medium bowl, combine yogurt, cottage cheese, sweetener, vanilla extract, and cinnamon. Mix well. Divide mixture between cantaloupe halves. Evenly top with walnuts, and drizzle with honey. MAKES 2 SERVINGS. HG Tips: Cut a thin slice off the bottom of each cantaloupe half.
Cantaloupe and cottage cheese Food, Cottage cheese, Cheese
3 cups (14 ounces) fresh cantaloupe chunks (1-inch pieces, from 1 large cantaloupe), frozen; 1 cup whole or reduced-fat milk (may also use unsweetened plant-based milk), plus more as needed
Cantaloupe with Cottage Cheese and Mint Art of Natural Living
Cantaloupe Bowl Recipe with Cottage Cheese . Serves: 1. Total time: 3 minutes. Ingredients. 1/2 medium cantaloupe 1 cup cottage cheese 1 tablespoon walnut pieces 1/4 teaspoon cinnamon. Preparation. Scoop out the cantaloupe's seeds with a spoon. Fill the cavity with cottage cheese, top with walnuts and cinnamon.
Cottage Cheese and Cantaloupe Super Healthy Kids
Cottage cheese (1% M.F.) Instructions. Cube melon and cover with 1/2 c of cottage cheese. Nutrition Facts Per Portion. Calories 209 . Calories from fat 19.6 . Calories from saturated fat 11.0 . Total Fat 2.2 g. Saturated Fat 1.2 g. Trans Fat 0 . Polyunsaturated Fat 0.3 g.
Cottage Cheese and Fruit Bowl Recipe (Vegetarian, Gluten Free)
August 4, 2022 at 12:00 p.m. EDT. (Tom McCorkle for The Washington Post/Food styling by Gina Nistico for The Washington Post) The thought of a half cantaloupe filled with cottage cheese gives me.
Cheesy Cantaloupe Wedges Daisy Brand Sour Cream & Cottage Cheese
97% Vitamin A, 144% Vitamin C, 11% Calcium, 8% Iron. Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
At Home with John Newman Cantaloupe and Cottage Cheese
sift the flour, add the cold cubed butter and rub it with your fingertips until it resembles breadcrumbs. add the egg yolk, sugar, a pinch of salt and water, and knead gently to bring it together into a dough. refrigerate for at least 30 minutes, then roll it over a pie tin, ideally with detachable walls.
Skinny Simple Recipes Cantaloupe Cottage Cheese Snack
Instructions. Wash cantaloupe and pat dry. Slice in half and scoop out seeds. Fill each cantaloupe half with 3/4 cup cottage cheese, then top each hald off with 1/2 cup blueberries, 2 tablespoons chopped pecans, and 1 tablespoon hemp seeds. Enjoy!
Cottage Cheese & Cantaloupe Recipe and Nutrition Eat This Much
Instructions. Use a melon baller to scoop balls from the cantaloupe halves and add to a large bowl. Add the mozzarella balls and the torn prosciutto. Sprinkle with the basil and mint leaves. In a small bowl, whisk the olive oil, honey and white balsamic vinegar together and season with kosher salt and freshly ground black pepper.
Cantaloupe with Cottage Cheese and Mint Art of Natural Living
Instructions. Cut a ripe cantaloupe in half, and using a spoon scoop out the seeds. In each cantaloupe half, fill the center with 3/4 cup of cottage cheese (you may need more or less depending on the size of your cantaloupe). Top each half with 1/2 cup of the fresh fruit, and a drizzle of honey.
Healthy Recipes Cottage Cheese & Cantaloupe Recipe
2. Scoop flesh into small balls with a melon baller. Place in a bowl and refrigerate. 3. Toast almonds until light brown in a dry skillet, then leave to cool. 4. Meanwhile, rinse cilantro, shake dry, pluck leaves and combine with the almonds in a tall vessel. Puree with an immersion blender.
Cantaloupe and cottage cheese with basil. 140 calories. r/1200isplenty
Cut the zest from the lime and squeeze the juice. Combine lime juice, grated zest and honey, mix well. Pour the dressing over the melon pulp in the "bowls" and sprinkle with chopped mint leaves. Place in the refrigerator for 2 hours, and then serve the salad to the table.
Cantaloupe with Cottage Cheese and Mint Art of Natural Living
Time to Prepare: 10 minutes to prepare, and 6 minutes to cook. Serves: 4 people. Ingredients Needed: A half cup of cottage cheese and a teaspoon of maple syrup. Nutrition Information: 121 calories, 4 grams of fat, 8 grams of carbs, and 11 grams of protein.
Cantaloupe and Cottage Cheese recipe Eat Smarter USA
Instructions. Top each seeded melon quarter with about 1/2 cup cottage cheese. Puree (as much as possible) mint drizzle ingredients using a blender, immersion blender or mini food processor. Spoon mint drizzle over cottage cheese and serve. I am not a health professional and nutrition data is calculated programatically.
Cantaloupe with Cottage Cheese Stock Image Image of nutritious
Order ingredients on AmazonFresh. Directions are based on the original recipe of 1 serving. Step 1. Mix cubed cantaloupe with cottage cheese and serve. Percent calories from. Carbs. 27%. Protein. 61%.
Cantaloupe with Cottage Cheese and Mint Art of Natural Living
Cottage Cheese with Cantaloupe and Latte. Ingredients: 1/4 cantaloupe, cubed; 3/4 cup Hiland Dairy Lowfat Cottage Cheese; 1 cup Hiland Dairy Fat Free Milk; 2 shots espresso (can substitute 1/2 cup strong brewed coffee) Directions: Scoop cottage cheese into a bowl. Top with cantaloupe. Steam milk, pour into a cup and add brewed espresso (or coffee).
